Pizza Figaro in North Yorkshire Menu

Pizza Figaro in North Yorkshire has no menu available, but can choose from many other options such as Black Cherry Cheesecake or Terry's Chocolate Orange Brownie (v) (n) (gf) from Banyan Bar & Kitchen. Aagrah offers many options including Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. and Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. J2O and Orange Fanta (芬達) from . Happy Cook offers Banyan Bar and Black Cherry Cheesecake.

Nearby Sample Menus

Pizzaficio (sample menu)
  • Four Seasons £8.50
    • Onion, ham, mushroom, mixed peppers.
  • Italian Job £8.50
    • Onion, salami, mushroom, mixed peppers.
  • Chicken Kiev £8.50
    • Garlic, chicken, mushroom.
  • Five Taste £9.00
    • Salami, pepperoni, mushroom, jalapenos.
  • Chilli Chicken £9.00
    • Onion, chicken, mushroom, jalapenos, choppes tomatoes.
  • Chips £3.00
  • Chilli Sauce £1.00
  • Tropical £8.50
    • Ham, mushroom, pineapple.
Kinara Tandoori Restaurant (sample menu)
  • Badhami Korma £7.95
    • Cooked with sweet mango, cream, coconut and almond sauce.
  • Mixed Kebab £4.50
    • Onion bhaji, seekh kebab and chicken tikka.
  • Kashmiri Tikka Karahi £9.50
    • Chicken or meat cooked in the tandoori first then simmered in a tomato based sauce with diced onions, red peppers and mince meat, garnished with coriander.
  • Sizzle Mix £7.95
    • Serves 2 people. Sizzling dish with onion bhaji, chicken and meat tikka, seekh kebab and tandoori chicken.
  • Saag Aloo £3.95
    • Chopped spinach tossed with diced potato, chopped shallots, garlic and cumin with spices.
  • Jhingha Uri £12.95
    • Juicy king prawns cooked with garlic and fresh green beans.
  • Sylhati Flavour £9.95
    • Chicken, meat tikka and seekh kebab cooked together with spinach in a thick spicy sauce with herbs. Mouth watering flavours.
  • Keema Naan £2.95
Angel Inn (sample menu)
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Potato wedges, spiced tomato relish £3.95
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Seasonal vegetables, (see Blackboard) £2.25
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Mixed leaf salad £3.95
Aldwark Arms (sample menu)
  • Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
  • Rump steak £16.95
  • Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
  • Chicken breast £12.95
  • Fried Whitby whitebait with tartar aïoli £2.75
  • Lamb samosas & cucumber raita £5.95
  • “Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
  • Dressed salad with shallots and croûtons £2.50
Black Horse (sample menu)
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Portion of Chips £2.50
  • Sausage £6.25
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Bambinos (sample menu)
  • £8.00
  • £9.00
  • Chicken Nuggets £4.50
    • With choice of 6 pieces or 9 pieces.
  • Yorkshire Fried Chicken and Chips £2.90
    • With choice of quantity.
  • Ben & Jerry's Chocolate Cookie Dough (500ml) £5.95
    • Vanilla ice cream with gobs of chocolate chip cookie dough.
  • Donner and Chicken Kebab £7.50
  • Mexican Pie £10.00
    • Minced meat, kidney beans, sweetcorn, peppers and chillies.
  • Plain Burger £4.00
    • With choice of half pounder or quarter pounder.
Alfresco (sample menu)
  • Duo of smoked salmon, poached salmon and caper fishcake bound with chive cream cheese served with roasted fennel and pepper salsa (hot) -
  • Steamed vegetable floret salad of cauliflower, broccoli, roasted peppers with old English grain mustard dressing topped with shaved Sussex halloumi (v) -
  • Margherita Homemade tomato sauce, shaved mozzarella, buffalo mozzarella and freshly torn basil leaves (v) £9.95
  • Selection of Italian cured salami and cold meat platter accompanied with homemade chutney’s and pickles -
  • Pan seared scallops and tiger prawns accompanied with dwarf bok choy, scallop cream and shellfish jus £9.95
  • ---- -
  • Spaghetti Bolognese, the classic Italian dish from Bologna, made with a beef ragu using Chianti £10.95
  • Mascarpone and lime cream parfait served with a fresh berry compote N/A
Sushi Waka (sample menu)
  • Spicy Mayonnaise (V) (SO) (G) (M) (E) £0.80
  • Spicy Salmon Roll (S) £6.50
    • Salmon, spring onion, sesame seed, spicy worchester sauce.
  • Alaska Roll (SO) (G) (M) (E) £6.50
    • Salmon, king prawn, tobiko, avocado, mayonnaise.
  • Yasai Fried Noodle (SO)(G)(S) (Mixed Vegetable) £9.80
  • Smoke Salmon Crab Stick Roll (SO) (G) (S) (M) (E) (F) £6.50
    • Smoke salmon, crab meat stick, cucumber, avocado, sesame seed, spicy mayo, teriyaki sauce.
  • Crispy Tuna Roll (SO) (G) (S) £7.50
    • Tuna, cucumber, avocado, spring onion, sesame seed, spicy worchester sauce, teriyaki sauce.
  • Salmon Terriyaki Bento (SO) (G) (S) (E) (F) £12.80
  • Tori Karaage Bento (SO) (G) (S) (E) £12.80
Loch Fyne (sample menu)
  • Cuvee Amelie Shiraz [Australia] £21.00
    • Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
  • Loch Fyne Seafood Mixed Grill* £25.95
    • Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
  • Follador Prosecco Extra Dry [Veneto, Italy] £28.00
    • Subtle, velvety & rich, with flowery nuances and ripe fruits.
  • Loch Fyne® Golden Shell Hebridean Mussels* £15.25
    • White wine, garlic & herb, crusty sourdough bread, French fries.
  • Donald Russell Chargrilled 8oz Beef Burger £14.95
    • Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
  • Brewdog Punk IPA £4.60
    • A fresh, full, natural Trans-Atlantic fusion IPA beer with fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
  • Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £27.00
    • Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
  • Peroni Nastro Azzurro £4.10
    • Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
The Restaurant Bar and Grill (sample menu)
  • Chocolate Panforte (V) £6.50
    • Amaretto liqueur & vanilla ice cream.
  • Villa Teresa Rosé £25.00
    • Tonon, Veneto.
  • Linguine with Clams £15.25
    • Garlic, chilli & parsley.
  • Grillo £19.75
    • Ca’ Di Ponti, Sicilia.
  • Foresco £32.00
    • Barberani, Umbria.
  • Caesar Salad (Large) £12.00
    • Gem lettuce, pancetta, croutons, pecorino cheese & caesar dressing.
  • Aubergine Parmigiana (V) £12.25
    • Smoked provola cheese, pecorino & fresh basil. 30 minutes preparation.
  • Catarratto Da Vero £21.75
    • Adria Vini, Sicilia
Burgers & More (sample menu)
  • Gunpowder Citrus IPA 5.6% £4.20
  • Corona 4.5% £4.00
  • Cheeze Sauce £2.00
  • Not Chilli Con Carne (VG) £11.95
    • Served with french fries and side salad.
  • French Fries £3.25
  • Chocolate Ginger Bread Brownie £5.95
    • With dark chocolate sorbet and pouring soya cream.
  • Session IPA 4.6% £4.20
  • Peroni Libera 0.0% £3.50
Greggs Plc (sample menu)
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Gingerbread Man
Drakes Fish and Chip Shop (sample menu)
  • Heinz Baked Beans £1.50
  • 100% Chicken Mini Fillet Breast Bites with Chips £8.95
    • 7 pieces.
  • Sprite £1.25
  • Sweet Chilli Dipping Sauce £1.00
  • Onion Rings 8 Pieces £3.50
  • Mushy Peas £1.50
  • Garlic Mushrooms 10 Pieces £4.99
  • Fanta Orange £1.25
Devonshire Fell (sample menu)
  • Chicken - Pan friend chicken breast with roast cherry tomatoes and globe artichoke, burnt artichoke puree, olive tapenade, dona encarnacion Zamora, gem lettuce with a chicken reduction £17.50
  • Chocolate - Chocolate Mousse, praline textures & caramel ice cream £6.95
  • Three Courses £19.95
  • Cheese - Five British and international cheese board, with quince& walnut paste, raisins on the vine, apple chutney, celery & dried figs £7.95
  • Beef - Locally sourced Beef Fillet, roasted root vegetables, spinach, creamed potatoes, Red wine jus, cooked to your liking £23.95
  • Crayfish tails, lime and coriander mayonnaise £5.95
  • Scallop - Seared scallops, fennel, tomato jelly, tomato and capers £7.95
  • Mussels - Moules mariniere £5.50
Ali Raj (sample menu)
  • King Prawn .......... £13.25
  • Aloo Gobi (potato and cauliflower) £4.05
  • Chicken or Lamb ........................ £9.30
  • Keema Pilau (mince lamb) £3.30
  • Lamb Chaat £4.05
  • Paratha (wholewheat bread) £3.00
  • Sri Lanka Chicken or Lamb Fairly hot and spicy cooked with coconut and lemon juice £8.30
  • King Prawn .............................. £13.25
Pizza Figaro

Pizza Figaro

location

Address

12A Rosemary Lane, Richmond North Yorkshire, Richmond DL10 4DP, England

phone

Phone

01748825995

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Italian , Pizza

features

Features

Delivery ,  Child-friendly ,  Takeout

Location
12A Rosemary Lane, Richmond North Yorkshire, Richmond DL10 4DP, England
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