Pizza Al Taglio in Ipswich Menu

Are you the owner? Manage this listing for free.

Pizza Al Taglio in Ipswich has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Ottoman offers many options including Sultan’s Delight and Sutlac. Delice includes a wide range like Buffalo Wing’s & Blue Cheese or Truffle & Parmesan French Fries. Bottle of Water and Ayran Can from . Istanbul Kebab offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Espresso coffee single £1.65 / double £1.95
Warm baguette with roast pepper & garlic mayo £ 4
Dressed roquette £2
Soup of the day with crusty bread £4

Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Chicken £4.65
Bacon, Lettuce & Tomato £5.45
Soup of the day £4.75
Espresso £1.85
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Hot Chocolate £2.35

Monster Juiced £1.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Yazoo £1.00
Monster The Doctor £1.50
Larcazade £2.00
- 1 L.
7-Up £1.00
Monster Ultra Violet £1.50
Chicken Donner Meat & Chips £5.50

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Buttered new potatoes £2.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Courgette Frites £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mixed Salad £2.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Provencal tomato salad £2.75
Treacle Tart served with vanilla ice cream £5.25