The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Arancini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Stir-fried king prawns in creamy yellow curry sauce.
Tofu Pud Khing £7.75
Stir-fried tofu with ginger, mushroom and babycorn.
Gaeng Pa (Hot) £8.00
A very hot & spicy jungle curry with selections of exotic vegetables and Thai herbs.
Sizzle on The Griddle £12.95
Chinese influenced mixed seafood served on a griddle hot plate - the delicious smell will make your neighbours jealous.
Gaeng Phed Ped Yang (Medium) £9.50
Roasted duck in red curry with tomato and pineapple.
Tofu Tord £5.50
Crispy fried bean cord, served with sweet & sour peanut sauce.
Moo Pud Gra-tiem Prik Tai £9.00
Stir-fried pork with garlic, ground pepper, coriander and mushrooms.
Set Menu E (Baan Alanglarn) £99.80
Starter: So siam royal platter. Main Courses: Dried red curry sauce, deep fried king prawns, barbecued pork, stir-fried sliced roasted duck, three stir-fried delicious vegetables, a traditional recipe of stir-fried noodles. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)