Peel One in West Yorkshire Menu

Peel One in West Yorkshire has no menu available, but can choose from many other options such as Bottle of Water or Capri Sun Orange from Caesars Pizza. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Alma Tavern includes a wide range like Bread & Butter or Baked Beans. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie & Benny's - Rotherham offers Piccolino and Barbera D'asti Superiore Rive.

Nearby Sample Menus

  • Chicken & Mushrooms £8.90
  • Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
  • Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
  • Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
  • Aloo Channa Achari £8.90
  • Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
  • Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
  • Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
  • Salt & Pepper Chicken Wings £4.50
  • Donner Calzone £6.00
  • Squid with Satay Sauce £6.00
  • Shahi Korma £7.00
    • Cooked with pistachio, almonds, coconut & raisins.
  • Mushroom Massaman Curry (V) £5.00
  • Keema Curry £5.50
  • Chicken Singapore Fried Rice 🌶️ £5.50
  • Squid with Black Bean Sauce £6.00
  • Add Cheese N/A
  • Chicken Strips (& Dip) N/A
  • Chicken Bites N/A
  • Mini Fillet Burger N/A
  • Sizzler Wings N/A
  • Pepsi 1.5ltr bottle N/A
  • Tropicana Orange Juice 250 ml N/A
  • 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries N/A
  • Tofu with Peanut Sauce £8.95
    • Golden deep fried bean curd topped with peanut sauce.
  • Steamed Thai Jasmine Rice £3.25
  • Glass Noodles and Mixed Seafood Salad (Moderately Spicy) £10.95
    • Mixed seafood cooked then mixed with fresh onion, spring onion, celery and tomato tossed in our specially made spicy and sour dressing sauce.
  • Spring Rolls £6.95
    • Crispy spring rolls stuffed with roasted duck or chicken vermicelli, white cabbage and Chinese mushroom served with sweet chilli sauce or hoi-sin sauce.
  • Pak-Choi with Garlic Sauce £5.95
    • Pak-choi with garlic, ginger and soya sauce
  • Beef With Black Bean Sauce £11.95
    • Stir-fried beef, broccoli, and ginger in black bean sauce.
  • Choo Chee Curry Sauce (Moderately Spicy) £15.95
    • Choo chee curry paste, egg yolk and coconut cream flavoured with lime leaves. It’s medium and smooth curry taste.
  • Thai Edge Hot Platter £15.90
    • Chef’s special selection platter; chicken satays, vegetable spring rolls, fish cakes, prawn & chicken golden bags and chicken wrapped in pandanus leaves, served with our selection dipping sauce. For two people.
  • Pork Gyoza (6 Pcs) £5.95
    • Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
  • Chilli Yasai Soba (V) £8.95
    • Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
  • Tiger Prawns Fry £10.50
    • Tiger prawns fried with ginger, garlic and chili.
  • Tori-Kara-Age (5 Pcs) £6.00
    • Deep fried chicken.
  • Tamago-Don (V) £6.50
    • Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
  • Spicy Tofu £8.50
    • Fried tofu with ginger, garlic, chili, coriander and miso sauce.
  • Asparagus Butter (V) £5.80
    • Stir fried asparagus with crispy onion and butter.
  • Harumaki (3 Pcs) £2.50
    • Deep fried spring rolls.
  • Mayonnaise £1.00
  • Margherita £7.50
    • Mozzarella, basil and tomato base.
  • San Pellegrino Aranciata Sparkling Orange £2.50
    • 330ml can.
  • Sri Lankan Chicken Curry £9.50
    • Chicken in a creamy coconut and tomato sauce with chilli, lemongrass and coriander. Served with white rice.
  • Asian Duck Wrap £7.50
    • Shredded duck in a sticky Asian glaze with cucumber, red pepper, coriander and lime, wrapped in a soft flour tortilla.
  • Some Like It Hot £11.00
    • Carolina Reaper, red onion jam, crispy fried onions, togarashi shichimi pepper and vegan Gouda cheese. In a brioche bun with lettuce and tomato.
  • Smashed Mexican £11.00
    • Streaky bacon, smashed avocado and tomato salsa in a brioche bun with lettuce, tomato and mayo.
  • Fat Chips £3.00
  • Crisps £0.70
  • Chinese Chicken Cold Sandwich £3.00
  • BBQ Chicken £3.00
  • Hamburger £2.50
  • Bacon Cheeseburger £3.50
  • Beef Cold Sandwich £2.50
  • Pastries & Pies £1.50
  • Cheeseburger £3.00
  • Marinated Olives (VG) £2.50
  • Stuffed Roasted Pepper (V) (GF) £7.50
    • Vegetable and cheese.
  • Potato and Chorizo Omelette (GF) £4.50
  • Pork Loin Strips with Onions In A White Wine Sauce (GF) £8.50
  • Veal with Pepper & Cheese £6.50
  • Garlic Chicken with Potatoes £7.90
  • Decaf Coffee £1.75
  • Escalivada (Vegetables with Goat Cheese) (V) £5.50
  • Roasted Pork with Pineapple 菠萝炒猪肉 £6.27
  • Mixed Vegetable Omelette 杂菜烘蛋 £6.05
  • Home Style Bean Curd with Shredded Pork & Rice 家常豆腐飯 £8.36
  • Beef in Thai Hot & Spicy 泰式辣汁鸡 £6.27
  • Crispy Seaweed 酥炸海藻 £3.85
  • Mixed Vegetables with Green Pepper & Black Bean Sauce 豉椒杂菜 £6.05
  • Beef with Cashew Nut 腰果炒牛肉 £6.27
  • Crispy Vegetarian Spring Rolls (5) 脆皮素春卷 £4.29
  • Moules & Frites £12.95
  • “Three Acres” Burgers - Bacon & Blue Cheese Stuffed Prime Rib Burger with Beef Drip Chips, Home Made Ketchup, Mustard Mayonnaise & Coleslaw £14.95
  • Open Steak Sandwich with Caramelised Onions, Yorkshire Blue Cheese & Sautéed Mushrooms, served with Rocket on Toasted Tomato Bread £10.95
  • Sticky Roast Pork Belly Ribs – Barbecue Sauce, Chips, Celeriac Slaw & Watercress £14.95
  • Toasted Ham & Barncliffe Brie with Black Sheep Ale Chutney £7.95
  • Open Fish Finger & Tartare Sauce Sandwich with Lemon & Deep Fried Parsley £9.95
  • House Terrine & Paté – Pressed Slow Cooked Beef & Smoked Bacon Terrine & “Three Acres” smooth Chicken Liver Parfait served with Sour Cherry Compote, Home Made Piccalilli & Toasted Sour Dough £10.95
  • Chop House Butter N/A
  • Fanta £1.50
    • 330ml Can
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Oreo £4.00
    • Oreo Cookie Shake made with real dairy ice-cream
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Coke £1.80
    • 330ml Can
  • Camden Pale Ale £4.50
    • 330ml Can 4.6%
  • Cloudy Lemonade £2.50
    • 500ml Bottle
  • Fresh Butterflied Chicken Breast £14.95
    • A fresh, butterflied chicken breast, marinated in lemon and tarragon, with buttery spring onion mash, steamed broccoli and fine beans and a mushroom, white truffle and tarragon butter sauce.
  • Bread and Butter £1.40
  • Cod in Onion Bhaji Batter £13.85
    • A tender fillet of cod in onion bhaji batter, drizzled with coronation mayo. Served with pilau rice and homemade curry sauce.
  • Spicy Asian Vegetable and Coconut Curry Pie £12.95
    • Seasonal vegetables with garlic, galangal, red chilli, lime leaf, fresh coriander and coconut milk served in a shortcrust pastry case, topped with cauliflower rice and tenderstem broccoli. Served with wild rice and a hoisin dip. Allergen: VE.
  • Cod Pakora £5.65
    • Bite sized pieces of cod in bhaji batter, served with a pot of coriander and mint dip.
  • Side Salad £3.75
    • Crisp baby gem, mixed leaves, tomato, red onion and roast peppers drizzled with basil oil. Allergen: VE.
  • Vegan BBQ ‘Wings’ £5.95
    • Mock duck pieces marinated in George’s BBQ rub and coated in a light lemon pepper breadcrumb served on crisp gem lettuce with ranch slaw and BBQ sauce. Allergen: VE.
  • Mushy Peas £1.60
  • Balti Lamb Chilli £9.50
  • Raita Special £1.95
  • Whole Stuffed Lamb (For Party over 15) - Whole lamb marinated in vinegar, yoghurt, garm masalas, bay leaves, fresh ginger & garlic. Stuffed w/ rice, boiled eggs, new potatoes, mushrooms & oven baked. £270.00
  • Shahi JhKing prawns marinated in spiced yoghurt and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger & peppers. £12.50
  • Vegetable Makhani - Cauliflower, courgettes, aubergine, carrots, peas, beans, turnips and peppers cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream. £6.95
  • Chana Masala - Chick peas cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. £3.50
  • Shah Jahan - Lamb, chicken, prawns, king prawns and mushrooms cooked together with yoghurt, onion, garlic, ginger, coriander, green chillies, bay leaves and cardamom juices. £8.95
  • Mixed Vegetable Hyderabadi - Cauliflower, courgette, aubergine, carrots, peas, beans, turnips and peppers cooked with tangy spices, coriander, fresh cream, yoghurt, tomatoes, garlic, ginger. £6.95
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Bear Yo Yo’S V, Vg, Gf
    • Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
  • Roasted Butternut & Balsamic Red Onion Tartlet V
    • Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
  • Raspberry Conserve V, Gf
    • An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
  • Mango & Lime Vg. Gf
    • Sweet, zingy & perfectly ripe.
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Sicilian Lemon Drizzle Loaf Cake V
    • Lemon sponge drizzled with white fondant and decorated with lemon peel.
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • Paya (Lamb Trotters) £10.95
    • Cooked using a traditional recipe with Mumtaz spice blend in a thick sauce. (Please specify medium or hot)
  • Sunset in Goa £4.55
    • Mango and Strawberry
  • Karahi Fish (m) £11.95
    • Cod cooked with tomatoes, ginger, lime juice and Mumtaz spices and a slice of lemon
  • Late Night in Lahore £4.55
    • Pomegranate and Pineapple
  • Cheese Naan (g) (d) (e) £3.65
  • Mumtaz Sparkling White Grape Juice (Bottle) £7.95
  • Chicken Tikka Leg (on the bone) (d) £6.95
    • Chicken leg marinated in Mumtaz spices, yogurt, grilled and served with chips
  • Karahi Sabzi (Mixed Vegetables) (m) (d) £8.95
    • Variety of fresh seasonal vegetables cooked with tomatoes, garlic, ginger and Mumtaz spices
Peel One

Peel One

location

Address

1 Peel Street, Marsden, Huddersfield, Huddersfield HD7 6BR, England

phone

Phone

01484846800

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Spanish , Vegetarian , Wine Bar

features

Features

Seating ,  Highchairs Available ,  Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Digital Payments ,  Reservations ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Bar Scene ,  Wine and Beer

Location
1 Peel Street, Marsden, Huddersfield, Huddersfield HD7 6BR, England