Address
23B Shandwick Place, West End, Edinburgh EH2 4RJ
P.D.T. in Edinburgh Menu
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P.D.T. in Edinburgh has no menu available, but can choose from many other options such as Sparkling Water or Diet Irn Bru from True Thai Cuisine. Filling Station offers many options including Strathmore Still Water and Strathmore Sparkling Water. Bodega includes a wide range like Chicken or Butternut Squash (V). Ramune and Plum Wine (750ml) (Bottle) from . Boneye offers Bella Italia Restaurants and Prosecco, Fiol, Italy.
Nearby Sample Menus
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
- From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
- Haggis Pie Supper: £6.50, Single: £5.50
- Deep fried haggis balls, on a whisky and cream sauce £5.95
- Latte Std: £2.25, Lrg: £2.65
- Pot of Speciality Tea Std: £2.45, Lrg: n/a
- From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
- Braised liver and bacon served with tomato and a red wine gravy £9.95
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Jalapeno Poppers £3.50
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Crostini £3.50
- Poutine (chips with rich gravy and cheese) £3.50
- Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
- Handmade Classic Burger - add Applewood cheese £1.50
- Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
- Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
- Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
- Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
- Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
- Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
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Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
- Coca-Cola £1.20
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Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
- 6 Hot Wings and Chips £4.45
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
- San Pellegrino Sparkling Lemonade £1.20
- 8oz Cheeseburger Slider £4.95
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Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
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Roma £6.50
- Melted mozzarella, sliced vine tomatoes and basil pesto drizzled with olive oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
- Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
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Padova £6.50
- Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.
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Create Your Own Breakfast £6.00
- Choose four items of your choice from the full scotish or full scotish veggie.
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Penne Alla Norma £9.50
- Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
- Cannolo Siciliano £4.50
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Limonata (330ml) £2.00
- Italian lemonade.
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Mac 'N' cheese £10.50
- Tubes of pasta in a creamy cheese sauce topped with pancetta and croutons and glazed with parmesan cheese. Cerealss Contaning Gluten, Egg, Milk.
- Belvoir Raspberry Lemonade £2.99
- Sparkling Water £1.99
- Spite 330ml £1.99
- Sour Cream £0.79
- Diet Coke 330ml £1.99
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Corona 710ml £5.99
- ABV% 4.2 710ml
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Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
- Coke Zero 330ml £1.99
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Rocket and Parmesan shavings £3.50 each or 3 for £9.95
- Hand cut Sweet potato fries £3.50 each or 3 for £9.95
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
P.D.T.
Phone
01312285549
Opened hours
Monday: 10:00 PM – 3:00 AM, Tuesday: 10:00 PM – 3:00 AM, Wednesday: 10:00 PM – 3:00 AM, Thursday: 10:00 PM – 3:00 AM, Friday: 10:00 PM – 3:00 AM, Saturday: 10:00 PM – 3:00 AM, Sunday: 10:00 PM – 3:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Drinks Only
Features
Bar
23B Shandwick Place, West End, Edinburgh EH2 4RJ
- Edinburgh Drinks Only Menus
- Edinburgh Region Drinks Only Menus
- Lothian Drinks Only Menus