Patisserie Valerie in Ipswich Menu

Patisserie Valerie in Ipswich has no menu available, but can choose from many other options such as Lemonade (Bottle) or Diet Coca-Cola (Bottle) from Taj Mahal. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

  • Hot Chocolate £2.30
  • Americano regular £1.85 / large £2.15
  • Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
  • Rump steak 10oz with a choice of Diane or peppercorn sauce £16
  • Breast of duck, champ potatoes, braised red cabbage , port sauce £16
  • Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
  • Smoked chicken rillettes, sweet & sour chutney £6
  • Spatchcock poussin, sweet lemon & thyme glaze £13
  • Cajun Chicken & Hot Salsa £6.25
  • Sausage & Onion £5.95
  • Lasagne - Served with salad & garlic bread £9.45
  • Ham Egg & Chips £7.25 / £4.95
  • Whitebait - Served with a salad garnish £5.95
  • Tuna & mayonnaise £4.85
  • Beef Burger £6.75 / £4.95
  • Ham & Stilton £5.85
  • Coleslaw £1.50
  • Monster Mango Loco £1.50
  • Seafood Pizza £7.50
    • Onion, tuna, prawns.
  • Quarter Pounder Burger £3.00
  • Scampi (8) £3.20
  • Monster Ultra Red £1.50
  • Hawaiian Pizza £9.50
    • Ham & pineapple.
  • Pepperoni Pizza £10.00
    • Pepperoni.
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Blueberry & white chocolate cheesecake £5.50
  • Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
  • Courgette Frites £2.75
  • Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
  • Treacle Tart served with vanilla ice cream £5.25
  • Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
  • Creamed Mash £1.95
  • Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Patisserie Valerie

Patisserie Valerie

location

Address

19 Butter Market, Ipswich IP1 1BQ, England

phone

Phone

01473212392

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Wheelchair accessible

Location
19 Butter Market, Ipswich IP1 1BQ, England
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