Address
6 Queensferry Street, Edinburgh EH2 4PA, Scotland
Patisserie Maxime in Edinburgh Menu
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Patisserie Maxime in Edinburgh has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Cafe Presko offers many options including Mocha and Hot Chocolate Special. Roti of Edinburgh includes a wide range like Hot Chocolate or Cappuccino. Fresh Juice and J2o Glitter Berry from . 2 Nice Cafe Shop offers Giovanni's Fish Bar and Jack Daniels (70cl).
Nearby Sample Menus
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Pot of Speciality Tea Std: £2.45, Lrg: n/a
- Strawberry tart and ice cream topped with cream £5.75
- From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
- Braised liver and bacon served with tomato and a red wine gravy £9.95
- Sausage in an onion gravy and served with mash £9.95
- Haggis Pie Supper: £6.50, Single: £5.50
- Caramel apple pie served with custard or ice cream £5.75
- Breaded Haddock Supper: £6.95, Single: £5.95
- Coleslaw £1.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Triple Cooked Chips £3
- Vegetable Pakoras £3.50
- Crostini £3.50
- Arancini £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
- Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
- Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
- Classic Club Sandwich - with fries £9.50
- Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
- Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
- Rib Eye Steak - add Tempura onion rings £1.50
- Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
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Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
- Larger Chips and Cheese £2.95
-
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
-
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
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Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
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Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
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Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
- Curly Wurly £1.00
-
Diavolina £11.00
- Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
- Espresso Martini (200ml) £6.50
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Limonata (330ml) £2.00
- Italian lemonade.
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Breakfast Blast Smoothie £3.50
- Banana, strawberries, honey, yoghurt, oats, milk.
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Calzone £11.00
- Ham, mushroom and spicy sausage - folded shut to keep in the flavour. Cereals Containing Gluten, Milk.
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Espresso £1.50
- 1 shot of espresso.
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Spaghetti Bolognese £10.00
- Rich tomato sauce with beef mincemeat. Cereals Contaning Gluten, Sulphur Dioxide, Celery.
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Cheese £6.00
- Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
- Belvoir Elderflower Presse £2.99
- Belvoir Raspberry Lemonade £2.99
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4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Onion Rings £2.49
- Jalapeno Jam £0.79
- Guacamole £0.79
- Mexican Rice £1.99
- Fries £2.49
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
- Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Soup of the day with warm artisan bread £4
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Patisserie Maxime
Phone
01312256066
Opened hours
Monday: 7:30 AM – 8:00 PM, Tuesday: 7:30 AM – 8:00 PM, Wednesday: 7:30 AM – 8:00 PM, Thursday: 7:30 AM – 8:00 PM, Friday: 7:30 AM – 8:00 PM, Saturday: 8:30 AM – 8:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , European , French , Vegetarian
Features
Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Street Parking , Takeout , Mastercard , Visa , Free Wifi , Wheelchair accessible
6 Queensferry Street, Edinburgh EH2 4PA, Scotland
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