Patchings Art Centre in Nottinghamshire Menu

Patchings Art Centre in Nottinghamshire has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Anoki Restaurant offers many options including Sparkling Mineral Water and Still Mineral Water. Dixy includes a wide range like 7up (0.33L) or Diet Pepsi. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers 3 Q's and Red Bull.

Nearby Sample Menus

  • Tabbouleh (Parsley Salad) (v) £6.00
    • Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
  • Izgara Kofte £16.00
    • Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
  • Islim Kebab (Aubergine Parcels) £17.00
    • Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
  • Salmon £18.00
    • Grilled fillet salmon with white sauce served with mixed vegetables.
  • Diet Coke £1.50
  • Tarama Salad £7.00
    • Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Chicken Shish £7.50
  • Penne with Meaty Tomato Sauce £9.95
    • Penne with minced lamb cooked with onions, tomato, parsley and garlic.
  • Bowl of new potatoes & butter £2.50
  • Gluten free bread & butter £1.80
  • Garlic baguette £2.60
  • With mixed cheddar (v) £4.90
  • Mixed cheddar £1.00
  • 8oz Sirloin £14.50
  • Garlic & Stilton mushroom pot with warm bread (v) £4.80
  • Spicy spirals £1.50
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Insalata Mista Mixed salad leaves with tomatoes & cucumber topped with roasted balsamic onions. £3.45
  • Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
  • Pomodori & Cipolla Sliced tomatoes with thinly sliced red onions, drizzled with finest tuscan extra virgin olive oil. £3.45
  • Selection of cooked vegetables £3.45
  • Amore Risotto Speciale A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil, a hint of tomato & fresh ground black p £12.50
  • Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £13.90
  • Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
  • Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Mooli Paratha £3.50
  • Chicken Tikka Biryani £8.00
  • Tindora Aloo + 2 Roti £7.00
  • Bhindi Aloo + 2 Roti £7.00
  • Lamb Biryani £8.50
  • Chilli Paneer + 2 Roti £7.00
  • Bali Seed Drink £1.99
  • Veg Samosa £0.75
  • Beef Biryani £11.50
  • Haddock Tandoori Marinated in spices and cooked in the tandoori oven £5.90
  • Aloo Gosht Slightly hot beef curry with potato and coriander £8.50
  • Puri £1.10
  • Samosa (Beef or Vegetable) Layers of pastry filled with spiced vegetable or beef £3.90
  • Chips £2.50
  • Vegetable Balti Mix vegetable cooked in a medium sauce with onion, tamarind and coriander. £7.90
  • Keema Nan £3.50
  • Chicken Jalfrezi (N) (Medium Spicy) £10.50
    • Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
  • Chicken Cheese Chilli and Onion Naan (Very Spicy) £4.95
    • Flour Bread with a filling of cheddar cheese, chicken, onion and green chillies.
  • Tandoori Chicken (Medium Spicy) £14.95
    • Served with pulao rice, salad and makhani sauce.
  • Baingan Bharta (Medium Spicy) £8.25
    • Baby aubergine delicacy cooked in clay oven with onion and tomatoes.
  • Mixed Green Salad £3.25
  • Chicken Biryani (Medium Spicy) £13.50
    • Served with kachumber raita, salad and curry sauce.
  • Lamb Tawa (Medium Spicy) £13.95
    • Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • 4550 Chicken Chaat (Medium Spicy) £5.25
    • Basket filled with chicken and Avocado, street food favourites strained sweet yoghurt and chutney.
  • Vegetarian £8.50
    • Cheese, tomato, mushroom & green peppers.
  • Deal 10 £6.50
    • Any small pizza with 3 toppings, fries & can.
  • Free Choice £6.50
    • Any 3 toppings of your choice.
  • Sheesh Chicken Tikka Mix £8.00
  • Tropical £6.50
    • Cheese, tomato, pepperoni & pineapple.
  • Margherita £6.50
    • Cheese & tomato.
  • Donner Pizza £6.50
    • Cheese, tomato, red onions & donner meat.
  • Chips and Chicken £6.00
  • Lemon Sponge £1.50
  • Cherry Sponge £1.50
  • Ackee & Saltfish £6.00
  • Add Custard 69p
  • Fish Bites £2.50
  • 3 Cz Coconut Sponge £1.00
  • Cake & custard £1.00
  • Option - Salad or Coleslaw N/A
  • Corona £4.00
    • 330ml.
  • Fanta Orange £2.50
    • Fanta Orange 500ml Bottle
  • Brooklyn Lager £4.50
    • 330ml.
  • Little Five Guys Style £3.45
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Budweiser £4.00
    • 330ml.
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Garlic Bread - with cheese and caramelised onions £2.95
  • Alfie - halloumi, hummus and mint yoghurt £4.95
  • Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
  • Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Salsa Pot £0.49
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Sprite £1.99
    • 330ml
  • Corona £5.99
    • 710ml ABV% 4.2
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Corona £3.99
    • 330ml ABV% 4.2
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Chocolate Fudge Cake £4.50
    • Sticky chocolate fudge cake with a rich, dark chocolate sauce
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Cherry Coke £1.80
    • 330ml Can
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Fanta £1.50
    • 330ml Can
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • Mojo Marinated Chicken Skewers £11.95
    • with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
  • Macaroni Cheese (V) £4.75
  • Sweet Potato Fries (V) (G) £4.25
Patchings Art Centre

Patchings Art Centre

location

Address

Oxton Rd, Nottingham NG14, UK

phone

Phone

0115965347

email

Email

None

clock

Opened hours

Monday: 09:00-17:30, Tuesday: 09:00-17:30, Wednesday: 09:00-17:30, Thursday: 09:00-17:30, Friday: 09:00-17:30, Saturday: 09:00-17:30, Sunday: 09:00-17:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Location
Oxton Rd, Nottingham NG14, UK
Similar Restaurants based on Cuisines