Address
Par Moor Road, Par, St Austell PL24 2SQ, England
Par Garden centre in Par Menu
Are you the owner? Manage this listing for free.
Par Garden centre in Par has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Saffron and Earl Gray Tea.
Nearby Sample Menus
-
Cheesy Chips £3.70
- Contains milk. Size (large)
- Chicken Strips (6) £4.00
-
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
- Chicken Strip Wrap £6.00
-
Free Choice £8.99
- Four toppings of your choice.
- Chicken Shish with Rice £10.90
- Water £1.00
- Cheese Burger £2.00
- Spring Roll £2.50
- Veggie Burger £3.90
- Seafood Panko Prawns & Dip £6.00
- Beans £1.50
- Chicken Nuggets (8 Pieces) £4.00
- Steak & Kidney Pie £4.00
- Peas £1.50
- Battered Mars Bar £2.00
- Steak Burger £8.00
- Grilled Chicken £5.50
- Cheesy Chips £4.50
- Bacon & Egg £4.50
- Kid's battered cod (may contain bones) £5.50
- Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
- Onion Rings £4.50
- Sausage & Egg £4.50
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Chilli-con-carne (with fries) £4.00
- Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
- Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
- Mineral Water 60p
- Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
- Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
- Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
- Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Par Garden centre
Phone
01902700588
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:30 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
British , Cafe Food
Features
Seating , Child-friendly , Wheelchair accessible
Par Moor Road, Par, St Austell PL24 2SQ, England
- Par British Menus
- Par Cafe Food Menus
- Cornwall Region British Menus
- Cornwall Region Cafe Food Menus
- South West England British Menus
- South West England Cafe Food Menus