The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Jalapeno Poppers £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Poutine (chips with rich gravy and cheese) £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
A rich and flavoursome red curry with tofu cooked in coconut milk.
Lamb Shank Massaman Curry £14.95
Hands up! You won't find this in a restaurant in Thailand... but it just works so well. The lamb shank is cooked to perfection. It almost melts in your mouth! This curry uses coconut milk, sweet spices, cinnamon, nutmeg and star anise.
Tofu Pud Bai Horapa (Mild) £8.00
Stir-fried tofu with sweet basil leaves, chilli, onion, pepper and garlic.
Gaeng Kau Sub-pa-rod (Medium) £10.50
Traditional Thai curry with prawns & pineapple.
Ped Num Tok (Medium) £9.00
Sliced roast duck salad flavoured with mint and coriander tossed in a lime and chilli dressing.
Khao Pad Sab-pa-rod Goong £12.50
King prawns in turmeric fried rice with pineapple, cashew nuts and served in a pineapple boat.
Goong Pud Gra-tiem Prik Tai £12.00
Stir-fried king prawns with garlic, pepper, coriander and mushroom.
Ped Pud Kee Mao (Medium) £9.50
Stir-fried roasted duck with chilli sauce and mix Thai herbs.