Ottoman in Ipswich Menu

 Cold Mezzes

• Pempe Sultan (Pink Sultan) £4.95
  • Marinated sliced beetroot in a mayonnaise, garlic yoghurt and olive oil dressing.
• Babaganus (Babaganoush) £5.75
  • Grilled aubergine purée mixed with tahini, garlic, white pepper, olive oil and yogurt.
• Saksuka (Shakshouka) £4.95
  • Fried aubergine baked with peppers, mixed with garlic, olive oil and tomato sauce.
• Yaprak Sarma (Vine Leaves) £5.95
  • Vine leaves stuffed with rice, peanut and currant.
• Cacik (Tzatziki) £4.95
  • Smooth blend of creamy yoghurt mixed with garlic, cucumber, fresh herbs and olive oil.
• Acili Ezme (Spicy Crushed) £4.95
  • Fresh tomatoes, cucumber, onions, peppers, parsley finely chopped with double handled knife and mixed with herbs, spices, lemon juice and hot chilli powder.
• Humus (Houmous) £4.95
  • Boiled chickpeas with tahini, olive oil, garlic, lemon juice and a sprinkle of paprika, served with pitta bread.

 Salads

• Feta Salata £6.95
  • Feta cheese, tomato, cucumber, onion, parsley, lettuce and olive oil dressing.
• Superfood Salad £7.95
  • Mozzarella cheese, sundried tomato, fresh tomato, red pepper with green salad, lemon & olive oil dressing.
• Coban Salata (Shepherd Salad) £6.95
  • Tomato, cucumber, onion, parsley, sumac and olive oil dressings.
• Sef Salatasi (Chefs Salad) £7.95
  • Avocado tomato, onion, parsley sumac and olive oil dressing.

 Hot Mezzes

• Balik Koftesi £6.95
  • Mediterranean style fish cake served with home-made tartar sauce.
• Borek £5.95
  • Deep fried filo pastry filled with feta , spinach and herbs, served with cacik.
• Sucuk (Sausage) £5.95
  • Grilled Turkish sausage, mildly hot and spicy served with grilled tomato.
• Hamsi Tava (Whitebait) £5.95
  • Deep fried coated whitebait, served with home-made tartar sauce.
• Kalamar (Calamari) £5.95
  • Deep fried battered squid rings served with salad and home-made tartar sauce.
• Home-made Falafel £5.95
  • Deep fried broadbean, chickpea, spice & herb vegetable fritters served with pembe sultan.
• Sehzade Hellimi (Halloumi) £6.50
  • Roasted red pepper stuffed with panfried halloumi served with olive oil.
• Mantar (Mushroom) £5.95
  • Fresh mushrooms topped with garlic and cheese.

 Chef's Special Starters

• Balik Koftesi (Fish Cake) £6.95
  • Mediterranean style fish cake served with home-made tartar sauce.
• Avci Boregi (Hunters Pastry) £6.95
  • Deep fried creep stuffed with mince lamb, walnut, onion and herbs served with cacik.
• Midye (Mussels) £6.95
  • Mussels removed from shells served with mushrooms, peppers and white wine infused tomato sauce.
• Karides (Baby Prawns) £7.95
  • Cocktail prawns, mushrooms, onion, garlic, pepper, fresh herbs in a creamy tomato sauce, topped with cheese and glazed in the oven.
• Karides (Prawn Tempura) £7.95
  • Deep fried buttered king prawn with paprika served with sweet chilli sauce.

 Charcoal BBQ Grill

• Kuzu Sis (Lamb Shish) £17.95
  • Marinated chunky lamb neck fillet meat on skewers cooked over charcoals served with bulgur rice and salad.
• Kuzu Pirzola (Lamb Chops) £18.95
  • Tender lamb chops seasoned and grilled over charcoal served with bulgur rice and salad.
• Karisik Izgara (Mixed Grill) £17.95
  • Mixed grill of marinated cubed lamb, marinated cubed chicken, lamb chop and spicy minced lamb cooked over charcoal, served with bulgur rice and salad.
• Kuzu Kaburga (Lamb Ribs) £15.95
  • Succulent lamb ribs cooked over charcoal grill served with bulgur rice and salad.
• Yogurtlu Kebap (Yoghurt Kebab) £14.95
  • Lightly spiced minced lamb cooked on skewers over charcoal, sliced after being cooked and placed on pitta bread, topped with home-made tomato sauce and yoghurt.
• Tavuk Sis (Chicken Shish) £13.95
  • Marinated chunky chicken on skewer cooked over charcoal served with bulgur rice and salad.
• Adana Kebap (Adana Kebab) £14.95
  • Lightly spiced minced lamb mixed with finely chopped onions, peppers and herbs cooked on a skewer over charcoal, served with bulgur rice and salad.
• Tavuk Kanat (Chicken Wings) £12.95
  • Marinated chicken wings grilled over charcoal grill served with bulgur rice and salad.
• Ottoman Special Grill Platter (For 2) £44.95
  • Your choice of - 1 cold mezze and 1 hot mezze. Lamb Shish, Chicken Shish, Adana, Chicken Kofte, Chicken Wings, Lamb Ribs, served with bulgur rice and salad.

 From the Sea

• Levrek (Seabass) £17.95
  • Panfried seabass fillet served with baby potato, spinach, garlic and butter.
• Jumbo Karides (King Prawn) £18.95
  • Marinated shell on king prawns grilled over charcoal grill served with cherry tomato, garlic butter, spicy herbs, spring onion and lemon juice.
• Fenerbaligi (Monkfish) £21.95
  • Grilled monk fish, seasoned with lemon and olive oil served with rocket salad.

 Casseroles, Oven & Pan Dishes

• Karides Guvec (King Prawn Casserole) £15.95
  • King prawns, onion, mushroom, tomatoes, pepper and fresh herbs, topped with cheese and served with rice.
• Tavuk Guvec (Chicken Casserole) £13.95
  • Traditional Ottoman chicken casserole with onions, peppers, mushrooms and blend of herbs and spices with sliced chicken cooked, served with rice.
• Kuzu Guvec (Lamb Casserole) £14.95
  • Traditional Ottoman lamb casserole with onion, pepper, mushroom and blend of herbs and spices with sliced lamb cooked, served with rice.

 Vegeterian Mains

• Musakka (Mousakka) £11.95
  • A baked dish consisting of layers of vegetables, topped with a thick béchamel sauce and garnished with a wholesome homemade tomato sauce served with rice.
• Sebze Guvec (Vegetable Casserole) £11.95
  • Traditional Ottoman vegetables casserole, onion, garlic, carrots, courgette, aubergine, peppers and mushroom in creamy tomato sauce served with rice.
• Imam Bayildi (The Priest Fainted) £11.95
  • A whole aubergine stuffed with finely chopped onion, mushroom, tomatoes, topped with cheese and herbs. Served with creamy yoghurt and rice and salad.
• Falafel £11.95
  • Home-made falafel, deep fried broad-bean, chickpea, spice & herb vegetable fritters served with hummus.

 Side Dishes

• Basket of Bread £2.95
• Yoghurt £2.45
• Chips £3.95
• New Potatoes £2.95
• Garlic Mushroom £3.95
• Olives £4.95
• Tomato and Red Onion Salad £3.95
• Rice £3.95
• Bulgar Rice £2.95

 Desserts

• Baklava £5.95
  • Baklava is a Mediterranean dessert consisting of phyllo (puff pastry), nuts, butter and sugar. After baking to perfection, it is doused immediately with a sweet syrup, which permeates all of layers served with whipped cream or vanilla ice cream.
• Harem £5.50
  • Compote of dried figs filled with walnuts set over mascarpone drizzled with pomegranate molasses.
• Sutlac £4.95
  • Ottoman style oven baked rice pudding.
• Sultan’s Delight £5.50
  • Traditional bursa kemal pasha, cheese, semolina, and egg dough flour balls boiled in syrup served with mascarpone.

482 Woodbridge Road, Ipswich IP4 4PS, England

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