Orinoco in Edinburgh Menu

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Orinoco in Edinburgh has no menu available, but can choose from many other options such as Rekorderlig Strawberrries & Lime 4% or Old Mout Passionfruit & Apple 4% from Mercat Bar. Gennaro Ristorante offers many options including Da Luca Prosecco and Fanta. Mariachi includes a wide range like Alvier Cabernet Rose (Chile) or Borsao Garnacha (Spain). Onion Rings and Sweet Wedges from . Dirty Dicks offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95

Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
Deep fried haggis balls, on a whisky and cream sauce £5.95
Breaded Haddock Supper: £6.95, Single: £5.95
Side orders - Bread and butter £1.25
Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45

Crostini £3.50
Coleslaw £1.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Poutine (chips with rich gravy and cheese) £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Onion Rings £3
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8

Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
Handmade Classic Burger - add Applewood cheese £1.50
Rib Eye Steak - add Chipotle chilli prawns £3.50
Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
Vanilla Ice Cream N/A

Arancino Vegetariano £5.50
- Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Toast £2.25
- Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
Hazelnut Latte (Large) £2.95
- 2 shots of espresso.
Arancino Di Carne £5.50
- Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
Full Scottish - Veggie £8.00
- Roasted veggie sausage, egg cooked the way you like, baked beans, grilled tomato, hash brown, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
Limonata (330ml) £2.00
- Italian lemonade.
Riccota and Pear Cake £4.50

Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
6 Hot Wings and Chips £4.45
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
12 Pieces £8.95
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
18 Pieces £11.95
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.

Fanta 330ml £1.99
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Coke Zero 330ml £1.99
Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
Belvoir Elderflower Presse £2.99
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
Corona 710ml £5.99
- ABV% 4.2 710ml
Fries £2.49

Hand cut red rooster fries £3.50 each or 3 for £9.95
Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
House salad £3.50 each or 3 for £9.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95