Orchid Restaurant in Cambridge Menu

Hot Appetizer Hot Appetizer
  • Imperial Hors D’oeuvres (2 Persons) 招牌兩人拼 £10.40
    • Crispy seaweed, vegetarian spring roll, capital ribs, sesame prawn toast, satay chicken skewers.
  • Steamed Dim Sum Platter 蒸點心拼盤 £12.90
    • Scallop dumpling, prawn dumpling, siu mai, prawn dumpling with chives, shanghai pork dumpling.
  • Crispy Aromatic Duck 香酥鴨 £10.95
  • Steamed Scallop with Garlic in Shell 蒜香蒸帶子 £3.95
  • Soft Shell Crab with Chilli and Garlic 蒜辣軟殼蟹 £9.95
  • Chilli Salt and Pepper King Prawn 椒鹽大蝦 £8.95
  • Chilli Salt and Pepper Squid 椒鹽魷魚 £7.95
  • Chilli Salt and Pepper Tofu 椒鹽豆腐 £6.95
  • Capital Spare Ribs 京汁排骨 £7.25
  • Lamb Skewers with Cumin and Chilli (5) 孜然羊肉串 £7.95
  • Satay Chicken Skewers (4) 沙嗲雞肉串 £7.25
  • Deep Fried Chicken Wings (6) 炸雞翅 £7.25
  • Sesame Prawn Toast 芝麻蝦多士 £6.30
  • Deep Fried Wonton (5) 炸雲吞 £5.95
  • Crispy Seaweed 海草 £5.30
  • Homemade Pork Dumplings (6) 手工豬肉餃 £5.95
Cold Appetizer Cold Appetizer
  • Delicious Beef with Pickled Pepper 泡椒牛肉 £7.50
  • Beef and Ox Tripe in Chilli Sauce 香辣牛肉牛肚 £7.50
  • Poached Pork Belly with Garlic Sauce 蒜泥白肉 £7.50
  • Shredded Chicken with Cold Noodles 雞絲涼麵 £7.50
  • Pig Ear in Chilli Sauce 香辣豬耳 £7.50
  • Bean Curd with Preserved Jelly Egg in Brown Sauce 皮蛋豆腐 £7.50
Soups Soups
  • Crab Meat and Sweet Corn Soup 蟹肉粟米湯 £4.80
  • Chicken Sweet Corn Soup 雞肉粟米湯 £4.80
  • Hot and Sour Soup 酸辣湯 £4.80
    • Shrimp, Pork and vegetables.
  • Homemade Wonton Soup 雲吞湯 £4.80
  • Tofu and Vegetable Soup 豆腐蔬菜湯 £4.80
  • Pork Rib and Chinese Winter Melon Soup 冬瓜排骨湯 £7.95
  • Tomato and Egg Drop Soup 番茄蛋湯 £6.95
Chef Specials Chef Specials
  • Xinjiang Chicken with Potato Served with Handmade Noodles 新疆大盤雞 £12.95
  • Blood Pudding, King Prawn, Ox Stomach with Chilli Sauce 毛血旺 £14.95
  • King Prawns with Salted Egg Yolk 鹹蛋黃大蝦 £14.95
  • Dry Cooked King Prawns with Minced Pork 干鍋大蝦 £13.95
  • Frog Legs Dry Pot 干鍋田雞腿 £12.95
  • Frog Legs with Pickled Pepper 泡椒田雞腿 £12.95
  • Stewed Mix Meat, Fish Ball, King Prawn and Vegetables with Chilli Sauce 海陸炖什肉 £12.95
  • Japanese Soft Bean Curd with Salted Egg Yolk Sauce 鹹蛋黃日本豆腐 £9.95
  • Crispy Pork in Sweet Vinegar Sauce 脆皮咕嚕肉 £9.95
  • Aromatic Soft-fried Pork Fillet 小炒肉 £8.95
  • Stir-fried Pig Kidney in Kung Po Sauce 宮保豬腰花 £8.95
  • Stir-fried Pork Intestines with Chilli Sauce 干扁肥腸 £8.95
Traditional Sichuan Dishes Traditional Sichuan Dishes
  • Fish Fillet with Pickled Sour Chinese Cabbage 酸菜魚 £13.95
  • Fish Fillet in Hot Chilli Oil 水煮魚 £13.95
  • Double Cooked Fish Fillet with Black Bean 豉汁回鍋魚 £10.95
  • Chongqing Style Chicken with Chilli 重慶辣子雞 £10.95
  • Chicken Dry Pot 干鍋雞 £10.95
  • Kung Po Chicken 宮保雞 £8.95
  • Double Cooked Pork Slice 回鍋肉 £9.45
  • Sea Spicy Shredded Pork 魚香肉絲 £8.95
  • Stir Fried Preserved Ham Hunan Style 湖南炒臘肉 £8.95
  • Hot and Spicy Bean Curd with Minced Pork (Ma Po Tofu) 麻婆豆腐 £8.95
  • Stir Fried French Beans with Minced Pork and Chilli 干煸四季都 £8.95
  • Intestines Dry Pot 干鍋肥腸 £8.95
  • Intestines in Hot Chilli Oil 紅油肥腸 £8.95
  • Lotus Dry Pot 干鍋藕片 £8.95
  • Potato Dry Pot 干鍋土豆 £8.95
Seafood Dishes Seafood Dishes
  • Steamed Whole Sea Bass with Ginger and Spring Onions 姜蔥鱸魚 £19.95
  • Stir Fried King Prawn, Scallop and Asparagus in XO Sauce XO醬爆海鮮 £13.95
  • Stir Fried Scallops with Ginger and Spring Onion 姜蔥帶子 £12.95
  • Stir Fried Scallops with Broccoli 西蘭花炒帶子 £12.95
  • Stir Fried Squid with Peppers in Black Bean Sauce 椒鹽魷魚 £9.80
  • Stir Fried Squid with Ginger and Spring Onions 姜蔥炒魷魚 £9.80
Prawn Dishes Prawn Dishes
  • Steamed King Prawns with Garlic in Shell 蒜香蒸大蝦 £11.95
  • Wok Fried King Prawns with Peppers in Black Bean Sauce 椒鹽炒大蝦 £11.95
  • King Prawns Cantonese Style 廣式大蝦 £11.95
  • Stir Fried King Prawns with Ginger and Spring Onions 姜蔥炒大蝦 £11.95
  • King Prawns Sichuan Style 四川大蝦 £11.95
  • Stir Fried King Prawns with Cashew Nuts 腰果炒大蝦 £11.95
  • Sweet and Sour King Prawns Hong Kong Style 港式咕嚕大蝦 £11.95
  • Wok Fried King Prawns in Satay Sauce 沙嗲炒大蝦 £11.95
  • Stir Fried King Prawns with Straw Mushrooms and Garlic 蒜香草菇炒大蝦 £11.95
  • Stir Fried King Prawns with Seasonal Vegetables 時蔬炒大蝦 £11.95
Beef Dishes Beef Dishes
  • Wok Fried Beef with Peppers in Black Bean Sauce 豉椒炒牛肉 £9.60
  • Wok Fried Beef in Black Pepper Sauce 黑椒牛肉 £9.60
  • Beef Cantonese Style 廣式牛肉 £9.60
  • Stir Fried Beef with Ginger and Spring Onions 姜蔥炒牛肉 £9.60
  • Beef Sichuan Style 四川牛肉 £9.60
  • Stir Fried Beef with Kailan 牛肉炒芥蘭 £10.95
  • Wok Fried Beef in Satay Sauce 沙嗲牛肉 £9.60
  • Beef with Broccoli in Oyster Sauce 蠔汁西蘭花牛肉 £9.60
Chicken Dishes Chicken Dishes
  • Wok Fried Chicken with Peppers in Black Bean Sauce 豉椒炒雞 £8.90
  • Chicken Cantonese Style 廣式雞肉 £8.90
  • Stir Fried Chicken with Ginger and Spring Onions 姜蔥炒雞肉 £8.90
  • Chicken Sichuan Style 川香雞肉 £8.90
  • Wok Fried Chicken with Black Pepper Sauce 黑椒炒雞肉 £8.90
  • Stir Fried Chicken with Cashew Nuts 腰果炒雞肉 £8.90
  • Sweet and Sour Chicken Hong Kong Style 港式咕嚕雞 £8.90
  • Stir Fried Chicken with Seasonal Vegetables 時蔬炒雞 £8.90
  • Wok Fried Chicken in Satay Sauce 沙嗲炒雞 £8.90
  • Stir Fried Chicken with Straw Mushrooms and Garlic 蒜香草菇炒雞 £8.90
Duck Dishes Duck Dishes
  • Sautéed Duck Cantonese Style 廣式鴨 £10.80
  • Sautéed Duck with Peppers in Black Bean Sauce 豉椒鴨 £10.80
  • Sautéed Duck with Pickled Ginger and Pineapple 菠蘿鴨 £10.80
  • Sautéed Duck with Straw Mushrooms and Garlic 蒜香草菇鴨 £10.80
Pork (Loin) Dishes Pork (Loin) Dishes
  • Sliced Pork Loin with Peppers in Black Bean Sauce 豉椒豬扒 £8.90
  • Sliced Pork Loin Cantonese Style 廣式豬扒 £8.90
  • Sliced Pork Loin with Asparagus in XO Sauce XO醬爆豬扒 £9.90
  • Sliced Pork Loin with Black Pepper Sauce 黑椒豬扒 £8.90
  • Sweet and Sour Pork Hong Kong Style 港式酸甜豬肉 £8.90
Vegetables Dishes Vegetables Dishes
  • Stir Fried French Beans in XO Sauce XO醬炒荷豆 £8.45
  • Stir Fried French Beans in Black Bean Sauce 豉汁炒荷豆 £8.45
  • Stir Fried Sea Spicy Aubergine 魚香茄子 £8.45
  • Stir Fried Seasonal Vegetables in Garlic Sauce 蒜蓉什菜 £8.45
  • Stir Fried Seasonal Vegetables in Black Bean Sauce 豉汁什菜 £8.45
  • Tofu with Peppers in Black Bean Sauce 豉椒豆腐 £8.45
  • Sweet and Sour Tofu 酸甜豆腐 £8.45
  • Sautéed Tofu Topped with Oyster Sauce 蠔汁豆腐 £8.45
  • Tofu with Straw Mushrooms and Garlic 蒜香草菇燒豆腐 £8.45
Seasonal Vegetables Seasonal Vegetables
  • Chinese Broccoli (Kailan) 芥蘭 £10.95
  • Baby Pak-Choi 白菜筍 £8.45
  • Tung Choi 通菜 £8.45
  • Asparagus 蘆筍 £8.45
  • Broccoli 西蘭花 £8.45
  • Romaine Lettuce 西生菜 £8.45
Noodles and Rice Noodles and Rice
  • Seafood Fried Rice 海鮮炒飯 £9.50
  • Special Fried Rice 特別炒飯 £7.95
  • Mixed Vegetables Fried Rice 蔬菜炒飯 £5.95
  • Egg Fried Rice 蛋炒飯 £3.50
  • Plain Rice 白米飯 £2.50
  • Crispy Noodles with Saucy Seafood Topping 海鮮脆麵 £10.90
  • Stir Fried Ho Fun with Beef 炒牛河 £8.65
  • Singapore Fried Rice Vermicelli 新加坡炒米粉 £8.45
  • Fried Noodles with Chicken 雞肉炒麵 £8.45
  • Fried Noodles with Beef 牛肉炒麵 £8.45
  • Fried Noodles with Shredded Pork 肉絲炒麵 £8.45
  • Fried Noodles with Mixed Vegetables 蔬菜炒麵 £7.95
  • Stir Fried Noodles with Bean Sprouts & Soy Sauce 芽菜炒麵 £6.95
  • Dandan Noodles 擔擔麵 £8.45

Nearby Sample Menus

Benets Cafe (sample menu)
  • Rum & Raisin (1 Litre) £17.00
  • Chocolate £4.85
  • Home Made Pork and Herb Sausage Roll £4.95
  • Bacon & Maple Syrup £7.25
  • Banana & Caramel £7.25
  • Waffles & Vanilla Ice Cream with Caramel £7.25
    • 2 waffles with caramel and vanilla ice cream.
  • Mango Tango £4.85
    • Mango, pineapple, passionfruit and raspberry.
  • Bacon & Egg £7.25
Bedouin (sample menu)
  • Kemiette (VO) £13.95
    • Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Shtetha Laham £14.50
    • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
  • Humus Bel Laham £5.95
    • Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Crevettes Mchermla £6.50
    • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
  • Betenjel Farci (V) £11.95
    • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
  • Mixed Vegetables (V) £2.50
    • Sautéed with garlic.
  • Tagine Kefte Bedaoui £13.95
    • Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Darrys Liquor Loft and Restaurant (sample menu)
  • Stump Jump GSM £21.95
  • Rekordelig Strawberry & Lime 500ml £5.25
  • White Chocolate & Raspberry Cheesecake £6.95
    • With salted caramel ice cream.
  • Sweet Potato Fries £3.95
  • Granny Smith Tarte Tatin £6.95
    • Served with vanilla cream and cinnamon icing sugar.
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Erdinger Weiss-Wheat Beer 500ml £6.40
  • The Crowned Cauli (V) £10.95
    • Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Banana Leaf (sample menu)
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Lamb Biryani £11.99
    • An aromatic of flavoured rice cooked with lamb.
  • Paneer Curry £8.50
    • Cottage cheese cooked with South Indian spices.
  • Chicken Fried Rice £9.99
    • Boiled basmati rice pan cooked with our special spices and boneless chicken.
  • Rasam £3.99
    • Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
  • Egg Fried Rice £8.99
    • Boiled basmati rice pan cooked with our special spices, garden peas and egg.
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Parrota £3.50
    • Multi layered plain flour bread.
Colala Chinese Restaurant (sample menu)
  • Vegetarian Hot & Sour Soup £3.70
  • Stir Fried Chinese Leek with Egg £7.80
  • Diced Chicken with Cashew Nuts in Yellow Bean Sauce £8.60
  • Pakchoi with Plain Fried £7.50
  • Fish Fillet with Vegetables in Chilli Oil Sichuan Style £12.50
  • Beef Curry Fried Rice £6.50
  • Stir Fried Celery with Bean Stick £7.50
  • King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
Orchid Restaurant

Orchid Restaurant

location

Address

70 Newmarket Road, Cambridge, Cambridge CB5 8DZ, England

phone

Phone

01223321050

email

Email

info@orchid-cambridge.co.uk

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fusion , Gluten Free , Seafood , Vegan , Vegetarian

features

Features

Groups ,  Seating ,  Street Parking ,  Delivery ,  Mastercard ,  Visa ,  Free Wifi ,  Digital Payments ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer

Location
70 Newmarket Road, Cambridge, Cambridge CB5 8DZ, England
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