Orchid Restaurant in Cambridge Menu

 Hot Appetizer

• Imperial Hors D’oeuvres (2 Persons) 招牌兩人拼 £10.40
  • Crispy seaweed, vegetarian spring roll, capital ribs, sesame prawn toast, satay chicken skewers.
• Steamed Dim Sum Platter 蒸點心拼盤 £12.90
  • Scallop dumpling, prawn dumpling, siu mai, prawn dumpling with chives, shanghai pork dumpling.
• Crispy Aromatic Duck 香酥鴨 £10.95
• Steamed Scallop with Garlic in Shell 蒜香蒸帶子 £3.95
• Soft Shell Crab with Chilli and Garlic 蒜辣軟殼蟹 £9.95
• Chilli Salt and Pepper King Prawn 椒鹽大蝦 £8.95
• Chilli Salt and Pepper Squid 椒鹽魷魚 £7.95
• Chilli Salt and Pepper Tofu 椒鹽豆腐 £6.95
• Capital Spare Ribs 京汁排骨 £7.25
• Lamb Skewers with Cumin and Chilli (5) 孜然羊肉串 £7.95
• Satay Chicken Skewers (4) 沙嗲雞肉串 £7.25
• Deep Fried Chicken Wings (6) 炸雞翅 £7.25
• Sesame Prawn Toast 芝麻蝦多士 £6.30
• Deep Fried Wonton (5) 炸雲吞 £5.95
• Crispy Seaweed 海草 £5.30
• Homemade Pork Dumplings (6) 手工豬肉餃 £5.95

 Cold Appetizer

• Delicious Beef with Pickled Pepper 泡椒牛肉 £7.50
• Beef and Ox Tripe in Chilli Sauce 香辣牛肉牛肚 £7.50
• Poached Pork Belly with Garlic Sauce 蒜泥白肉 £7.50
• Shredded Chicken with Cold Noodles 雞絲涼麵 £7.50
• Pig Ear in Chilli Sauce 香辣豬耳 £7.50
• Bean Curd with Preserved Jelly Egg in Brown Sauce 皮蛋豆腐 £7.50

 Soups

• Crab Meat and Sweet Corn Soup 蟹肉粟米湯 £4.80
• Chicken Sweet Corn Soup 雞肉粟米湯 £4.80
• Hot and Sour Soup 酸辣湯 £4.80
  • Shrimp, Pork and vegetables.
• Homemade Wonton Soup 雲吞湯 £4.80
• Tofu and Vegetable Soup 豆腐蔬菜湯 £4.80
• Pork Rib and Chinese Winter Melon Soup 冬瓜排骨湯 £7.95
• Tomato and Egg Drop Soup 番茄蛋湯 £6.95

 Chef Specials

• Xinjiang Chicken with Potato Served with Handmade Noodles 新疆大盤雞 £12.95
• Blood Pudding, King Prawn, Ox Stomach with Chilli Sauce 毛血旺 £14.95
• King Prawns with Salted Egg Yolk 鹹蛋黃大蝦 £14.95
• Dry Cooked King Prawns with Minced Pork 干鍋大蝦 £13.95
• Frog Legs Dry Pot 干鍋田雞腿 £12.95
• Frog Legs with Pickled Pepper 泡椒田雞腿 £12.95
• Stewed Mix Meat, Fish Ball, King Prawn and Vegetables with Chilli Sauce 海陸炖什肉 £12.95
• Japanese Soft Bean Curd with Salted Egg Yolk Sauce 鹹蛋黃日本豆腐 £9.95
• Crispy Pork in Sweet Vinegar Sauce 脆皮咕嚕肉 £9.95
• Aromatic Soft-fried Pork Fillet 小炒肉 £8.95
• Stir-fried Pig Kidney in Kung Po Sauce 宮保豬腰花 £8.95
• Stir-fried Pork Intestines with Chilli Sauce 干扁肥腸 £8.95

 Traditional Sichuan Dishes

• Fish Fillet with Pickled Sour Chinese Cabbage 酸菜魚 £13.95
• Fish Fillet in Hot Chilli Oil 水煮魚 £13.95
• Double Cooked Fish Fillet with Black Bean 豉汁回鍋魚 £10.95
• Chongqing Style Chicken with Chilli 重慶辣子雞 £10.95
• Chicken Dry Pot 干鍋雞 £10.95
• Kung Po Chicken 宮保雞 £8.95
• Double Cooked Pork Slice 回鍋肉 £9.45
• Sea Spicy Shredded Pork 魚香肉絲 £8.95
• Stir Fried Preserved Ham Hunan Style 湖南炒臘肉 £8.95
• Hot and Spicy Bean Curd with Minced Pork (Ma Po Tofu) 麻婆豆腐 £8.95
• Stir Fried French Beans with Minced Pork and Chilli 干煸四季都 £8.95
• Intestines Dry Pot 干鍋肥腸 £8.95
• Intestines in Hot Chilli Oil 紅油肥腸 £8.95
• Lotus Dry Pot 干鍋藕片 £8.95
• Potato Dry Pot 干鍋土豆 £8.95

 Seafood Dishes

• Steamed Whole Sea Bass with Ginger and Spring Onions 姜蔥鱸魚 £19.95
• Stir Fried King Prawn, Scallop and Asparagus in XO Sauce XO醬爆海鮮 £13.95
• Stir Fried Scallops with Ginger and Spring Onion 姜蔥帶子 £12.95
• Stir Fried Scallops with Broccoli 西蘭花炒帶子 £12.95
• Stir Fried Squid with Peppers in Black Bean Sauce 椒鹽魷魚 £9.80
• Stir Fried Squid with Ginger and Spring Onions 姜蔥炒魷魚 £9.80

 Prawn Dishes

• Steamed King Prawns with Garlic in Shell 蒜香蒸大蝦 £11.95
• Wok Fried King Prawns with Peppers in Black Bean Sauce 椒鹽炒大蝦 £11.95
• King Prawns Cantonese Style 廣式大蝦 £11.95
• Stir Fried King Prawns with Ginger and Spring Onions 姜蔥炒大蝦 £11.95
• King Prawns Sichuan Style 四川大蝦 £11.95
• Stir Fried King Prawns with Cashew Nuts 腰果炒大蝦 £11.95
• Sweet and Sour King Prawns Hong Kong Style 港式咕嚕大蝦 £11.95
• Wok Fried King Prawns in Satay Sauce 沙嗲炒大蝦 £11.95
• Stir Fried King Prawns with Straw Mushrooms and Garlic 蒜香草菇炒大蝦 £11.95
• Stir Fried King Prawns with Seasonal Vegetables 時蔬炒大蝦 £11.95

 Beef Dishes

• Wok Fried Beef with Peppers in Black Bean Sauce 豉椒炒牛肉 £9.60
• Wok Fried Beef in Black Pepper Sauce 黑椒牛肉 £9.60
• Beef Cantonese Style 廣式牛肉 £9.60
• Stir Fried Beef with Ginger and Spring Onions 姜蔥炒牛肉 £9.60
• Beef Sichuan Style 四川牛肉 £9.60
• Stir Fried Beef with Kailan 牛肉炒芥蘭 £10.95
• Wok Fried Beef in Satay Sauce 沙嗲牛肉 £9.60
• Beef with Broccoli in Oyster Sauce 蠔汁西蘭花牛肉 £9.60

 Chicken Dishes

• Wok Fried Chicken with Peppers in Black Bean Sauce 豉椒炒雞 £8.90
• Chicken Cantonese Style 廣式雞肉 £8.90
• Stir Fried Chicken with Ginger and Spring Onions 姜蔥炒雞肉 £8.90
• Chicken Sichuan Style 川香雞肉 £8.90
• Wok Fried Chicken with Black Pepper Sauce 黑椒炒雞肉 £8.90
• Stir Fried Chicken with Cashew Nuts 腰果炒雞肉 £8.90
• Sweet and Sour Chicken Hong Kong Style 港式咕嚕雞 £8.90
• Stir Fried Chicken with Seasonal Vegetables 時蔬炒雞 £8.90
• Wok Fried Chicken in Satay Sauce 沙嗲炒雞 £8.90
• Stir Fried Chicken with Straw Mushrooms and Garlic 蒜香草菇炒雞 £8.90

 Duck Dishes

• Sautéed Duck Cantonese Style 廣式鴨 £10.80
• Sautéed Duck with Peppers in Black Bean Sauce 豉椒鴨 £10.80
• Sautéed Duck with Pickled Ginger and Pineapple 菠蘿鴨 £10.80
• Sautéed Duck with Straw Mushrooms and Garlic 蒜香草菇鴨 £10.80

 Pork (Loin) Dishes

• Sliced Pork Loin with Peppers in Black Bean Sauce 豉椒豬扒 £8.90
• Sliced Pork Loin Cantonese Style 廣式豬扒 £8.90
• Sliced Pork Loin with Asparagus in XO Sauce XO醬爆豬扒 £9.90
• Sliced Pork Loin with Black Pepper Sauce 黑椒豬扒 £8.90
• Sweet and Sour Pork Hong Kong Style 港式酸甜豬肉 £8.90

 Vegetables Dishes

• Stir Fried French Beans in XO Sauce XO醬炒荷豆 £8.45
• Stir Fried French Beans in Black Bean Sauce 豉汁炒荷豆 £8.45
• Stir Fried Sea Spicy Aubergine 魚香茄子 £8.45
• Stir Fried Seasonal Vegetables in Garlic Sauce 蒜蓉什菜 £8.45
• Stir Fried Seasonal Vegetables in Black Bean Sauce 豉汁什菜 £8.45
• Tofu with Peppers in Black Bean Sauce 豉椒豆腐 £8.45
• Sweet and Sour Tofu 酸甜豆腐 £8.45
• Sautéed Tofu Topped with Oyster Sauce 蠔汁豆腐 £8.45
• Tofu with Straw Mushrooms and Garlic 蒜香草菇燒豆腐 £8.45

 Seasonal Vegetables

• Chinese Broccoli (Kailan) 芥蘭 £10.95
• Baby Pak-Choi 白菜筍 £8.45
• Tung Choi 通菜 £8.45
• Asparagus 蘆筍 £8.45
• Broccoli 西蘭花 £8.45
• Romaine Lettuce 西生菜 £8.45

 Noodles and Rice

• Seafood Fried Rice 海鮮炒飯 £9.50
• Special Fried Rice 特別炒飯 £7.95
• Mixed Vegetables Fried Rice 蔬菜炒飯 £5.95
• Egg Fried Rice 蛋炒飯 £3.50
• Plain Rice 白米飯 £2.50
• Crispy Noodles with Saucy Seafood Topping 海鮮脆麵 £10.90
• Stir Fried Ho Fun with Beef 炒牛河 £8.65
• Singapore Fried Rice Vermicelli 新加坡炒米粉 £8.45
• Fried Noodles with Chicken 雞肉炒麵 £8.45
• Fried Noodles with Beef 牛肉炒麵 £8.45
• Fried Noodles with Shredded Pork 肉絲炒麵 £8.45
• Fried Noodles with Mixed Vegetables 蔬菜炒麵 £7.95
• Stir Fried Noodles with Bean Sprouts & Soy Sauce 芽菜炒麵 £6.95
• Dandan Noodles 擔擔麵 £8.45

70 Newmarket Road, Cambridge, Cambridge CB5 8DZ, England

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