Ocean Blue 2 in Nottinghamshire Menu

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Ocean Blue 2 in Nottinghamshire has no menu available, but can choose from many other options such as Madras (Very Hot) or Jalfrezi (Hot) from Taj Lounge. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. Druckers Cafe Patisserie includes a wide range like Jam or Whipped Cream. Water Bottle and Fanta Orange - 0.33L from . Chilli Flake offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

Pasta £6.50
Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
- Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
Tavuk Sote (Sautéed Chicken) £16.00
- Diced chicken cooked with tomatoes, peppers, onions & garlic.
Et Sote (Sautéed Lamb) £17.00
- Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
Chocolate Fudge Cake £4.00
Cacik (Classic Tzatziki) (v) £6.00
- Yoghurt with finely chopped cucumber, mints and garlic.
Mitite Kofte (Small Cocktail Meatballs) £8.00
- Lamb meatball cooked in minted fresh tomato sauce & herbs.
Mashed Potato (v) £2.95

Plain with butter (v) £3.80
Tuna & cheddar cheese £5.50
Brie £1.00
Meatballs with melted mozzarella £5.40
Chefs ratatouille (v) £4.90
8oz Sirloin £14.50
Chicken, bacon & asparagus with tagliatelle in a white wine & cream sauce -
Feta cheese, mixed leaves, cherry tomatoes, fine beans & olives with pesto vinaigrette on the side (v) -

Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
French Fries £3.45
Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
Pesci £17.90
Quattro Stagioni Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers. £9.90
Risotto Pescatore Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish. £10.90

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Raitha (cucumber or onion) £2.50
Vegetable Rice (Mixed Vegetable) £3.50
Keema Rice £3.90
Paratha £3.20
Sag Cheese Spinach and cheese £4.10
Aloo Gobi Potato and cauliflower £4.10
Chicken Tikka Biryani £11.50
Mushroom Bhaji Lightly spiced mushroom £4.10

Canned Soft Drinks £1.00
Rasgullah (6) £4.99
Keema Curry £8.50
Bhel £5.00
Bhindi Aloo + 2 Roti £7.00
Pakora £0.75
Keema Bhuna £8.50
Bhindi + 2 Roti £7.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

3 Cz Cherry Sponge £1.00
Fish bites £3.50
Fish Bites Boneless £3.75
Chicken bites £2.99
Brown Stew Chicken (Boneless) £6.00
Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
Fish Bites Boneless £6.00
Curry Mutton £3.75

Tuna Mayonnaise £4.00
Meat Feast £6.10
- Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
Chicken Palak (Spinach) £6.50
Chicken Kebab & Donner Mix £6.50
Chicken Kebab £6.50
Any 2 Large Pizzas £14.50
Donner Burger £3.50
Deal 9 £4.50
- 6pcs spicy wings, fries & can.

Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
Garlic Bread - garlic ciabatta £2.10
Mildred - smoked tofu, pesto and artichoke hearts £4.95
Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
Garlic Bread - with cheese and caramelised onions £2.95
Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25

Hamburger £7.95
- Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
Diet Coke £2.50
- Diet Coke 500ml Bottle
Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
**NEW** Gingerbread Shake £5.25
- Our new gingerbread flavoured milkshake
Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.

Mojo Marinated Chicken Skewers £11.95
- with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
Bill's Beer £4.25
- 275 ml 4.0%.
White Macabeo, Spain £16.95
Prawn Cocktail £7.50
- King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
Diet Coke £2.85
Chicken and Mushroom Pie £12.95
- Topped with rosemary mash & cheese
Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
- topped with sliced celeriac, pomegranate & mixed seeds
Elderflower Pressé £3.75

Sprite £1.50
- 330ml Can
The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream
Chicken Katsu £7.50
- Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Fanta £1.50
- 330ml Can
Soda Folk Cream Soda £2.90
- 330ml Can
Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)

Beef Barbacoa Burrito £7.49
- We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
Appletizer £1.99
- 330ml
Breakfast Burrito £6.99
- A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
Beef Chilli Burrito £5.99
- Got some beef - have some of this beef chilli classic
Belvoir Raspberry Lemonade £2.99
- 250ml
Fanta £1.99
- 330ml
Starthmore (Still) £1.49
- 330ml (Bottle)
Deep fried Brownie & Cheesecake Burrito £4.99
- Deep fried brownie & cheesecake burrito

Vegetable Jalfrezi (Medium Spicy) £8.25
- Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
King Prawns (Medium Spicy) £17.95
- Served with pulao rice, salad and makhani sauce.
Chicken Korma (N) (Mild) £9.95
- A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
Chicken Malabar (Medium Spicy) £10.95
- An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
King Prawn Biryani (Medium Spicy) £15.95
- Served with kachumber raita, salad and curry sauce.
Vegetable Samosa (V) (Medium Spicy) £4.75
- Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
Gilafi Seekh Kebab (Medium Spicy) £5.95
- The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
King Prawn Tawa (Medium Spicy) £15.95
- King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.