No. 10 Restaurant - 10 Hill Place Hotel in Edinburgh Menu

No. 10 Restaurant - 10 Hill Place Hotel in Edinburgh has no menu available, but can choose from many other options such as mousse’. The perfect aperitif! or and cherries. from Ronaq Restaurant - New Waverley. Loch Fyne Restaurants offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. Pizza Express Restaurants includes a wide range like Fanta Bundle (330ml x 4) or Fanta. Spiced Tea and London Fog from . Wanderlust Cafe & Bistro offers Gourmet Burger Kitchen and Sentito Pinot Grigio Blush - Italy.

Nearby Sample Menus

  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Baked Potato served with - Prawn Marie Rose £5.50
  • Spylaw Curries - King Prawn £12.75
  • Brussels pate with toast and oatcakes £5.75
  • Espresso Std:  £2.25, Lrg:  £2.65
  • Macaroni cheese £8.95
  • Glass of Milk Std:  £0.95, Lrg:  £1.50
  • From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
  • From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • Onion Rings £3
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Jalapeno Poppers £3.50
  • Arancini £3.50
  • Triple Cooked Chips £3
  • Vegetable Pakoras £3.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
  • Rib Eye Steak - add Tempura onion rings £1.50
  • Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
  • Rocket & Parmesan Salad £3.50
  • Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
  • Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
  • Pineapple, Guava & Lime N/A
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Porky Mac £6.95
    • A large mac & cheese smothered in homemade pulled pork.
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • Iru Bru (0.33 L) £1.20
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • Shroom Swiss Burger £8.95
    • Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
  • 5oz Cheeseburger Slider (No Salad in Bun) £2.95
  • Fanta Orange £1.20
  • Chicken £6.50
    • Battered chicken breast, with smashed avocado and grilled streaky bacon, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereal Containing Gluten, Nuts.
  • Tortino Della Nonna £4.50
    • Grandma's cake.
  • Hazelmel Frappe £3.50
    • Caramel syrup topped with cream & shortcake crumble.
  • Aranciata (330ml) £2.00
    • Italian fizzy orange.
  • Tagliatelle Dello Chef £10.50
    • Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Kopparberg Apple Cider (500ml) £4.95
  • Garlic Bread with Mozzarella £4.00
    • Vegetarian, Cereals Containing Cereals, Milk.
  • Arancino Vegetariano £5.50
    • Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Halloumi & Jalapeno Jam £6.99
    • Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Coke Zero 330ml £1.99
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Classic Nachos (V) £4.99
    • The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
  • Fries £2.49
  • Still water £1.99
  • Mexican Rice £1.99
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Rocket and Parmesan shavings £3.50 each or 3 for £9.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
No. 10 Restaurant - 10 Hill Place Hotel

No. 10 Restaurant - 10 Hill Place Hotel

location

Address

10 Hill Place, Old Town, Edinburgh EH8 9DS

phone

Phone

01316622080

email

Email

None

clock

Opened hours

7 AM to 12 Noon, 5 PM to 9:30 PM (Mon-Fri), 8 AM to 12 Noon, 5 PM to 9:30 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Scottish

features

Features

Location
10 Hill Place, Old Town, Edinburgh EH8 9DS
Similar Restaurants based on Cuisines