New Treasure Garden in North Yorkshire Menu

New Treasure Garden in North Yorkshire has no menu available, but can choose from many other options such as Virgin Mojito or Strawberry Daquiri from Ecco Pizzeria. Little Chef offers many options including Rocky Road Pancake - Treat yourself to this delicious pancake filled with chocolate brownies and marshmallows with rich chocolate sauce. Ice cream on the side. and Toffee and Banana Pancake - Can we tempt you with a pancake filled with banana, and hot, burnt toffee sauce? Ice cream on the side.. Rivers includes a wide range like Tsingtao Chinese Lager (0.33L) or Sparkling Mineral Water (Glass Bottle). Freshly Squeezed (Orange) and Freshly Squeezed (Carrot) from . Fanoush offers The Olive and Magners Cider 330ml.

Nearby Sample Menus

Pizzaficio (sample menu)
  • Della Casa £9.00
    • Ham, salami, pepperoni, mushroom, mixed peppers, olives.
  • Hot Shot £8.50
    • Chilli powder, onion, pepperoni, mixed peppers.
  • Onion Rings £3.00
    • 10 onion rings.
  • Marinara £9.00
    • Onion, olives, tuna, anchovies, prawns.
  • Salami and Mushroom £8.50
  • Bacon Treat £8.50
    • Bacon, mushroom, chopped tomatoes.
  • Fanta Lemon £2.00
    • 330ml.
  • Mexican Spicy £8.50
    • Onion, pepperoni, jalapenos, chopped tomatoes.
Kinara Tandoori Restaurant (sample menu)
  • Chana Bhaji £3.95
    • Lighly spiced chick peas cooked with light but tasteful sauce.
  • Seekh Kebab £3.95
    • Traced back to Genghis Khan who invaded Asia and sent rulers scurrying across the Hindu Kush. These nawabs brought with them rustic but delicious kebabs. The traditional mince of meat with the distinct flavours of fresh herbs and aromatic spices.
  • Joi Bangla £9.95
    • Highly recommended for the purveyors of traditional Indian cuisine. Succulent pieces of chicken cooked with aromatic spices, herbs, garlic, ginger, spring onions, methi, shallots and fresh bullet chillies. We at Kinara believe cooking is an art, this dish is a masterpiece created by the artistry of our chef, rich in tradition and taste.
  • Tandoori Chicken £3.95
    • Succulent tandoori chicken grilled in a tandoori clay oven.
  • Posh Spice £7.95
    • An amazing mixture of fresh cream, sugar, egg, mango pulp and coconut impart sumptous richness to this lightly spiced curry and sprinkled over with fresh coriander.
  • Achari £8.95
    • Luscious pieces of chicken or tender meat cooked with aromatic spicesand herbs, garlic, ginger, spring onion, methi, shallots and fresh bullet chillies.
  • Plain Naan £2.75
  • Shampan £7.95
    • Cooked in a creamy crushed pineapple sauce with coconut and almond paste.
Graveley's Fish and Seafood Restaurant (sample menu)
  • Haddock £5.50
    • Size options available.
  • Fish Fingers £4.60
  • Dandellion & Burdock 0.33L (Can) £1.10
  • Gravy Sauce £1.20
  • Homemade Tartare Sauce £0.85
  • Diet Coca Cola £1.10
    • Size options available.
  • Chicken Nuggets £4.60
  • Cloudy Lemonade 0.33L (Can) £1.10
Black Horse (sample menu)
  • Stilton £4.95
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Omelettes – served with a portion of chips or large salad £6.95
  • Sauces freshly made to order to accompany your steak £2.50
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Bambinos (sample menu)
  • Donner and Kofte Kebab £7.50
  • Margherita £8.00
  • Mixed Kebab £10.00
  • Mexican Pie £10.00
    • Minced meat, kidney beans, sweetcorn, peppers and chillies.
  • Americano £9.00
    • Pepperoni, peppers and onions
  • Hot Shot £10.00
    • Spicy beef, pepperoni, onions and jalapenos.
  • Hot and Spicy Wings £4.00
    • 5 pieces.
  • Napolitana £8.00
    • Tuna, onions and peppers.
Sushi Waka (sample menu)
  • Rainbow Roll (SO) (G) (M) (E) £11.80
    • Various fish toppings, avocado, cucumber, mayonnaise.
  • Grill Chicken Don (SO) (G) (S) £12.80
  • Agedashi Tofu (V)(SO) £5.40
    • Deep fried beancurb served in tempura sauce & ginger paste.
  • Asparagus (V) £3.20
  • Ebi Kataifi (4pcs) (SO) (G) (M) (E) (CR) £7.90
    • King prawn wrapped with kataifi shred served with spicy mayonnaise.
  • Pork Katsu Curry Rice (SO) (G) (MK) £10.80
  • Unagi Cheese Roll (SO) (G) (M) (E) (MK) £14.80
    • Eel, cheese, avocado, mayonnaise & teriyaki sauce.
  • Tuna £5.20
Burgers & More (sample menu)
  • Churros £5.45
    • 7 sugared churros and a side of warm Spanish chocolate sauce.
  • Hot Dog (VG) £6.75
  • Peroni Libera 0.0% £3.50
  • BBQ Jack Fruit (VG) £7.95
    • Topped with BBQ jack fruit, salsa & a mango, pineapple, habanero dressing and sour topping.
  • Margherita Topped with Violife (VG) £7.00
  • Sweet Potato Fries £4.25
  • Cheesy Garlic Bread £4.75
  • Wish & Chips (VG) £10.95
    • Our twist on the classic fish and chips. Battered banana blosson pieces, French fries, garden peas.
Loch Fyne (sample menu)
  • Phebus Malbec [Mendoza, Argentina] £24.50
    • Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
  • Buttered New Potatoes (V) £3.95
  • Pan-Fried Chilli & Garlic King Prawns £7.95
    • Lemon, olive oil, rye sourdough bread.
  • Orchard Pig Reveller Cider £4.60
    • A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
  • Coca-Cola £2.85
  • Bernard Michaut Petit Chablis [Chablis, France] £32.00
    • Rich fruit character and remarkable elegance and finesse, with some mineral notes.
  • Cuvee Amelie Shiraz [Australia] £21.00
    • Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
  • Roasted Rainbow Carrots (V) £3.95
The Restaurant Bar and Grill (sample menu)
  • Chardonnay £25.25
    • Terrazze Della Luna, Trentino
  • Cod Napoletana £19.00
    • Salami, cherry tomatoes & rosemary. 20 minutes preparation.
  • Ichnusa, Sardegna £4.75
    • 330ml.
  • Prosecco Conegliano Valdobbiadene Superiore Di Cartizze Docg Dry £37.75
    • Domenico De Bertiol, Veneto.
  • Crispy Duck £17.75
    • Cherry & red wine sauce. 20 minutes preparation.
  • Chardonnay Maso Toresella £40.25
    • Cavit, Trentino
  • Prosecco Conegliano Valdobbiadene Superiore ‘Ca’ De Riva’ Docg Extra Dry £31.50
    • Montresor, Veneto.
  • Grilled Swordfish £18.00
    • Roasted potatoes & gremolata.
Greggs Plc (sample menu)
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Chipotle Chilli Steak Baguette
    • Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Tomato Soup GF
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Ha! Ha! Bar and Canteen (sample menu)
  • The Power of Five £7.95
    • Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
  • DA-SH Water Raspberry £2.95
    • 330ml
  • Duo of Humous £5.50
    • Classic and pumpkin & apple humous with crisp tortilla chips. VE.
  • Chicken Katsu £10.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
  • Diet Coke £2.75
    • 330ml
  • Vegetable Tempura £5.50
    • Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
  • Vegan Dirty Nachos £8.95
    • Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
  • Baked Salmon Fillet £12.95
    • Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
The Bread Bin (Harrogate) (sample menu)
  • Cheeseburger £3.75
  • Bacon & Egg £3.50
  • Vegan Burger Lettuce & Vegan Mayo £3.45
  • Falafel Salad & Chili Sauce £3.70
  • Steak Supreme £4.70
    • Canadian steak, slices tinned tomatoes, onions & hash browns.
  • Fried Egg £3.00
  • Diet Coke (500ml) £1.99
  • Fresh Chicken & Avocado £4.15
Drakes Fish and Chip Shop (sample menu)
  • Two Jumbo Sausage and Chips £5.50
  • Dandelion and Burdock £1.25
  • Yorkshire Fish Cake and Chips £5.40
  • Plaice £4.95
  • Battered Mars Bar £3.50
  • Gravy £1.50
  • Haddock Fillet £4.50
  • Apple Pie £3.95
Ali Raj (sample menu)
  • Sabzi Dansak A hot sweet and sour dish cooked with lentils £9.15
  • Raj Sabzi Thali Three different dishes, vegetable tikka mossalla, vegetable balti and vegetable jalfrezi served with mushroom pilau. £14.25
  • Chicken or Lamb ........................ £9.30
  • Peshwari £3.00
  • Starter - Royal sizzler for 2 -
  • Special Balti Chicken or lamb tikka, green chillies very hot £9.75
  • Kashmiri Pilau (mixed dried fruit) £3.30
  • Keema Pilau (mince lamb) £3.30
Devonshire Fell (sample menu)
  • Salmon - Beetroot & fennel cured salmon, beetroot, horseradish and mustard cress £8.50
  • Poussin - Whole roasted Poussin, game chips, mixed leaves red wine sauce £14.50
  • B&B - Home made bread and butter pudding, clotted cream and apricot compote £6.95
  • Rib eye - 8oz rib eye steak served with real chips, slow roast vine tomatoes, sauté mushroom peppercorn sauce or red wine jus £18.95
  • Brill - Red wine poached Brill, pak choi, saffron salsify, shimeji mushrooms, caramelised shallot jus £18.50
  • Artichoke - Artichoke & walnut cream horn, celery, pickled walnuts, apple, whipped goat’s cheese,cress, truffle and honey dressing £7.95
  • Mash Potato £3.50
  • Chocolate - Chocolate Mousse, praline textures & caramel ice cream £6.95
New Treasure Garden

New Treasure Garden

location

Address

7 Castle Hill, Richmond, North Yorkshire, Richmond DL10 4QP, England

phone

Phone

01748825827

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: Closed, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
7 Castle Hill, Richmond, North Yorkshire, Richmond DL10 4QP, England
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