Address
149 Slateford Road, Slateford, Gorgie, Edinburgh EH14 1NW
New Hot Pot in Edinburgh Menu
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New Hot Pot in Edinburgh has no menu available, but can choose from many other options such as Strathmore Still Water or Strathmore Sparkling Water from Filling Station. 2 Nice Cafe Shop offers many options including Fresh Juice and J2o Glitter Berry. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Saag Bhajee (VG) and Gobi (Cauliflower Bhajee) (VG) from . Britannia Spice offers Wanderlust Cafe & Bistro and Spiced Tea.
Nearby Sample Menus
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Baked Potato served with - Prawn Marie Rose £5.50
- From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
- From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
- Chicken Pie Supper: £6.50, Single: £5.50
- Fish - Freshly breaded haddock £10.95
- Deep fried haggis balls, on a whisky and cream sauce £5.95
- Fish - Poached salmon served with honey, ginger and orange sauce £10.95
- Macaroni cheese £8.95
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Poutine (chips with rich gravy and cheese) £3.50
- Triple Cooked Chips £3
- Crostini £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
- Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
- Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
- Chorizo, Tomato & Olive Bruschetta £5.50
- Handmade Classic Burger - add Bacon £1.00
- Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
- Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
- Apple N/A
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Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
- Curly Wurly £1.00
- Larger Chips and Cheese £2.95
- Fanta Orange £1.20
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Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
- 18 Pieces £11.95
- 8oz Cheeseburger Slider £4.95
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
- Passionfruit Martini (200ml) £6.50
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Hazelmel Frappe £3.50
- Caramel syrup topped with cream & shortcake crumble.
- Riccota and Pear Cake £4.50
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Milkshakes £3.50
- Vanilla, strawberry or chocolate.
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Capricciosa £10.50
- Tomato base with mozzarella, ham, olives tomato, mushrooms and artichokes. Cereals Containing Gluten, Milk,
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Spaghetti Bolognese £10.00
- Rich tomato sauce with beef mincemeat. Cereals Contaning Gluten, Sulphur Dioxide, Celery.
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Caramel Latte (Large) £2.95
- 2 shots of espresso.
- Prosecco Bottle (750ml) £19.95
- Diet Coke 330ml £1.99
- Guacamole £0.79
- Appletizer £2.49
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Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
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Cod £6.99
- Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
- Arizona Peach Iced Tea £3.59
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Desperados £3.99
- ABV% 5.9 330ml
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4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- House salad £3.50 each or 3 for £9.95
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Hand cut Sweet potato fries £3.50 each or 3 for £9.95
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
- Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
New Hot Pot
Phone
01313372666
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Saturday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
149 Slateford Road, Slateford, Gorgie, Edinburgh EH14 1NW
- Edinburgh Chinese Menus
- Edinburgh Region Chinese Menus
- Lothian Chinese Menus