Nether Edge Kebab House in Sheffield Menu

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Nether Edge Kebab House in Sheffield has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. City Centre Restaurants (Uk) offers many options including Camden Hells Larger and Camden Pale Ale. The Abbey includes a wide range like Crostini or Vegetable Pakoras. Assorted Ice Creams - Vanilla - mint - chocolate - strawberry ice cream topped with hot chocolate sauce and Lemon or Orange Sorbet from . Julio's Pizzeria offers Lucky Fox and San Peligrino Grapefruit.

Nearby Sample Menus

Crab Meat & Sweet Corn Soup -
Egg Custard Buns -
Stir Fried Beef Shin in Black Pepper Sauce -
Ice Cream -
Stir Fried Green Bean with Garlic Sauce -
Juicy Pork Buns -
Roasted Duck with Singapore Noodle Soup -
Chocolate Fudge -

Fries £1.30
House Special Kebab £8.90
- Marinated chicken pieces, marinated lamb pieces, chicken doner, lamb doner, 2 pieces seekh kebab & fries.
Romana Pizza £5.50
- Tuna & onions.
Classic Chicken Burger with Mayo £3.50
Hot Shot Pizza £5.80
- Pepperoni, beef & jalapenos.
Garlic Bread Special £4.60
- With cheese & tomato.
Fries & Grated Cheese £2.30
Fudge Cake £2.50

Large Sausage £2.00
Donner Kebab £4.50
Coke Zero £1.00
Special £4.00
- Sausage & Chips with either beans, peas, curry or gravy.
Coca-Cola £1.00
Fishcake Meal Deal £4.50
- Fishcake + chips + any 500ml soft drink, with either beans, peas or curry gravy.
Beef Burger £3.00
Diet Coke £1.00

Crostini £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Coleslaw £1.50
Onion Rings £3
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Arancini £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25

Donner Wrap (Chicken plus Turkey) £3.50
- With salad.
Beef Burger £3.00
- With salad.
Chicken Shish £6.50
- Marinated pieces of tender chicken, cooked on a skewer.
Chilli Donner Wrap (Large) £3.50
- Donner wrap with salad, jalapeno and chilli sauce.
Coca-Cola (Can) £1.00
Baklava (4pcs) £4.00
- 4pcs of baklava.
Diet Coke (Can) £1.00
BBQ Donner Wrap (Large) £3.50
- Donner wrap with salad and BBQ sauce.

Still Water (V)(VG)(G). £2.00
Red Pepper Humus (V) (VG) £4.95
- Served with vegetable sticks, toasted seeds and grilled flat bread.
Coal Fried Chicken Strips £4.95
- Served with our coal BBQ sauce or srirarcha mayo.
Margherita Pizza (V) £7.95
- Hand finished dough topped with tomato & mozzarella.
Grilled Halloumi (G) (V) £6.95
- With flamed peppers, roasted beetroot and a balsamic glaze.
Classic Caesar £5.95
- Cos lettuce, egg, croutons & caesar dressing.
Ultimate Frenchie £10.95
- 6oz* beef patty brushed with garlic, topped with melted brie caramelised red onions, tomato, lettuce and relish. No fries.
Asahi Pint (V)(VG) £5.25

Pud Pak See Sahay £5.25
- Stir-fried four type of vegetable, carrot, mushrooms and babycorn in oyster sauce.
Pad Thai £7.00
- A traditional recipe of stir-fried noodle with bean sprouts and spring onion.
Gai Pud Gratiem Prik Tai £9.00
- Stir-fried chicken with garlic, ground pepper, coriander and mushroom.
Ped Pud Khing £9.50
- Stir-fried roasted duck with ginger and mixed vegetables.
Pud Pak Fai Daeng £5.25
- Stir-fried seasonal green vegetable with chilli and garlic.
Pla Pud Prik Khing (Medium) £10.50
- Stir-fried crispy deep fried fish with red curry paste and Thai herbs.
Gaeng Kiew Waan (Medium) £8.00
- An authentic green curry with aubergine cooked in coconut milk.
Goong Pud Gra-tiem Prik Tai £12.00
- Stir-fried king prawns with garlic, pepper, coriander and mushroom.