Neptunes Fish & Chips in Ipswich Menu

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Neptunes Fish & Chips in Ipswich has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. The Rose of Bengal offers many options including Chips and Chapati. Pizza Express Restaurants includes a wide range like Prosecco or Rose Provence. Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries from . Delice offers Amigos and Jarritos (Mexican Soft Drinks).

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
House green salad or crushed minted peas £3 each
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Hazelnut praline crème brulee £5
served with organic, crusty bread -
Cappuccino £2.30

Beef Burger £6.75 / £4.95
Chilli - Served with rice or wedges £9.45 / £5.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Bacon, Lettuce & Tomato £5.85
Double your burger £1.50
Cajun Chicken Salad £8.95
Double Espresso £2.15
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95

Monster Ultra Citron £1.50
Mixed Donner Meat & Chips £5.50
Chocolate Fudge Cake £2.50
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Lucozade Pink Lemonade £2.00
- 1 L.
Chips in Pita & Salad £3.00
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- -
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Home made sorbets £4.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Local cheese board served with chutney and fresh bread £6.50
Treacle Tart served with vanilla ice cream £5.25
Mixed Salad £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75