Stir-fried beef in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, sweet basil, lime leaves and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
Special Singaporean Fried Rice (Moderately Spicy) £9.95
Stir-fried rice with tiger prawn, squid, mussels and chicken flavoured with spring onion, onion and peppers in our specially made Singapore noodles chilli paste.
Spring Rolls £6.95
Crispy spring rolls stuffed with roasted duck or chicken vermicelli, white cabbage and Chinese mushroom served with sweet chilli sauce or hoi-sin sauce.
Roasted Duck with Cashew Nuts £11.95
Stir-fried roasted duck with roasted cashew nuts, mushroom, onion, spring onion, peppers flavoured with roasted chilli.
Grilled Squid £8.95
Squid marinated in herbs and soya sauce, grilled and served with spicy and sour sauce.
Chicken Lemongrass £10.95
Chicken sautéed with fresh lemongrass, spring onion and peppers.
Black Pepper and Garlic Sauce (Moderately Spicy) £10.95
Your choice of beef, lamb, pork or chicken sautéed with red & green pepper, Spanish onion and black pepper sauce, served on a sizzler.
Chicken Satay £7.95
Chicken marinated in herbs and spices on bamboo skewers, charcoal grilled and served with our homemade peanut sauce.
Layers of Sponge , chocolate, cream & fruits, what not to like, it’s definitely an allowed guilty pleasure!
Caramel Shortcake (Herbal) £2.95
A blend intended for only the sweetest teeth out there. Rooibos is often described as having an almost biscuity quality. When complemented by irresistible essences of caramel & vanilla and embellished with real cocoa shells & nibs, the result can only be described as - wow. Wait, did we mention the real pieces of dark chocolate? Decadence in a cup.
Three Cheese Selection (V) (G) (D) (M) £6.75
selection of three french cheeses served with baguette, garnish and grapes.
Kir Royale £8.75
Brut champagne and raspberry liqueur.
Rice (V) £2.50
Mojito £7.50
Rim, lime juice and mint.
Sausage Galette (D) (M) £12.50
Chopped sausages cooked with onions & mushrooms, topped with emmental cheese & a fried egg.
Chicken liver marinated in yoghurt, lemon juice, fresh garlic and ginger cooked in a medium hot sauce.
Plain Salad £1.50
Chicken Pocharga £10.90
Sweet and sour creamy chicken with onions, pineapple and fresh coriander.
Argie Bhaji £9.70
A mouth watering medley of vegetarian bhajis with crispy samosas for two.
Haleem (A True Surprise) £5.45
An absolute delight of a dish with a variety of lentils and beans cooked with thin shreds of lamb. Served with a sprinkling of fragrant masala and freshly sliced strips of ginger, fried onions and green chillies.
Garlic Nan £3.45
Mushroom Jalfrezi £8.50
A colourful mix of onions, peppers, tomatoes and fresh coriander with diced mushrooms.
Free range egg mayonnaise with slices of egg and cracked black pepper
Belgian Chocolate Fudge Cake V
Rich chocolate sponge filled and decorated with chocolate fudge icing.
Pork & Pancetta Sausage Roll
British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
Margherita Stonebaked Pizzetta V
Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
Salami & Mozzarella Stonebaked Pizzetta
Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
Ginger Spiced Vegan Loaf Cake V, Vg
A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
Lemon Posset Dolce
Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
Apricot & Ginger Crumble Cake V
A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
A true British classic. Cherry jam topped with almond frangipane in a pastry case, served warm with a scoop of vanilla ice cream and custard.
British 28 Day Aged Sirloin £22.95
28 day aged British 8oz sirloin, served with lamb’s 28 day aged British 8oz sirloin, served with lamb’s battered onion rings and proper chips.
Fresh Butterflied Chicken Breast £14.95
A fresh, butterflied chicken breast, marinated in lemon and tarragon, with buttery spring onion mash, steamed broccoli and fine beans and a mushroom, white truffle and tarragon butter sauce.
Ice Cream £4.95
George’s hand chosen ice cream, the perfect dessert for any season. Choice of flavours available.
Chicken and Waffles £13.95
Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with grilled smoked bacon, grilled waffles smothered in campfire coleslaw and maple-bacon dressing.
Homemade Curry Sauce £1.60
£14.45
Goat’s Cheese Fritters £6.25
Goat’s cheese in crispy smoked paprika coating, drizzled with honey and served with parsley and red onion salad.