Address
24 Churchgate Street, Ely CB7 5DS, England
Naz Indian Cuisine in Cambridgeshire Menu
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Naz Indian Cuisine in Cambridgeshire has no menu available, but can choose from many other options such as Cawston Press - Orange or Cawston Press - Ginger Beer from Patisserie Valerie. Tazze Charcoal Grill offers many options including J20 and Ayran. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rouwke's Drift Chenin Blanc, South Africa 13% and Gabbia D Oro Soave, Italy 11.5% from . Raj Spice offers Peri Peri and Mirinda Strawberry (Can 0.33L).
Nearby Sample Menus
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Passionista £4.85
- Mango, pineapple and passionfruit.
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Mediterranean Veg & Goats Cheese £7.25
- Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
- Baked Cheesecake of the Day (Flavours Vary) £3.95
- Banana & Caramel £7.25
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Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
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Garlic Mushrooms & Cheddar £7.25
- Not gluten free.
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Cake of the Day £3.95
- Choose from gluten free or vegan.
- Bacon & Egg £7.25
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Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
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Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
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New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
- Mixed Salad (V) £2.50
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Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
- Couscous (V) £2.50
- Pitta Bread (V) £2.00
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Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
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Sirloin and Shiitake Salad £11.95
- Marinated sirloin steak. Shiitake mushrooms. Carrots. Mangetout. Red onion. Baby plum tomatoes. Mixed leaves. Pea + herb dressing.
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Classic Bundle for 1 £16.90
- Chicken katsu curry + fried prawn gyoza.
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Tama Squid £6.95
- Crispy fried creamy squid balls, okonomiyaki sauce, mayonnaise, seaweed, bonito flakes.
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Diet Coke £1.65
- 330ml can.
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Teriyaki Donburi (Chicken) £10.75
- Teriyaki sauce. Shredded carrots. Pea shoots. Spring onion. Sesame seeds. Side of kimchee.
- Sticky Rice £2.00
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Firecracker Curry (Chicken) £12.25
- Bold + fiery. Mangetout. Red + green peppers. Onion. Hot red chillies. Sesame seeds. Shichimi. Fresh lime. White rice.
- Singha, Thailand (630ml) £6.95
- Koppaberg Stawberry and Lime £4.30
- Fish pie of salmon, haddock, mussels and prawns £14.50
- Aderdeen Strip-loin Beef, Yorkshire Pudding £12.00
- Black Face Lamb leg, fresh mint sauce £12.00
- Vegetarian Scotch egg (with falafel mix) V £4.00
- Super Sticky Toffee Pudding V £5.95
- Tempura prawns with wasabi, soy & ginger dip £4.00
- Carlsberg Export £3.75
- Stump Jump Shiraz £21.95
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Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
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Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
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Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
- Dura Damn (GF) 330ml £5.60
- Rekordelig Passionfruit 500ml £5.25
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Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
- Stump Jump GSM £21.95
- Balit Keema £4.45
- Balti Vegetable Dupiaza (V) £4.25
- Special Rice £2.00
- Puree £0.70
- Meat Biryani £4.90
- Chicken Omelette £4.15
- Bombay Duck £0.80
- Balti Fish Tikka Bhuna - Fresh Fish cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices. £5.50
- Beef & Stilton Melt N/A
- Homemade Lasagne N/A
- Cheddar & Pickle N/A
- Sweet potato Bake N/A
- Smoked Mackerel Melt N/A
- Hunters Chicken N/A
- - -
- Scampi & Chips N/A
- Cheesy Chips £3.00
- Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
- Salads – Served with chips or new potatoes - Prawn £8.95
- Ham & Cheese £4.95
- Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
- Cajun Chicken £7.25
- Additional sides beans/peas or extra toppings 75p
- Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
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Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
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Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,
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Mango and Granola Yoghurt £2.15
- Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
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Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
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Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
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Chipotle Chilli Steak Baguette
- Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
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Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
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Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
- Fish Fillet with Ginger & Spring Onion £8.60
- Peking Ribs £7.90
- Hot & Spicy Dip £14.80
- Sweet & Sour Spare Ribs (Without Bone) £8.50
- King Prawn with Hot & Chilli Sauce £9.50
- Braised Pig’s Trotters in Clay Pot £9.80
- Coconut Milk £2.70
- Sweet & Sour Chicken £7.50
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Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
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Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
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Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
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Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
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Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
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Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
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Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
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Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
- Main course: sweet and sour king prawns, green curry with chicken (medium spicy)(LG), pork belly and pak choi, jasmine fragrant rice (V)(LG). £45.00
- Main course (V): yellow curry tofu and vegetables (mildly spicy)(LG), sizzling tofu, pad Thai noodles with vegetables (with or without egg) (N)(LG), jasmine fragrant rice (LG). £41.00
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Pork Belly and Pak Choi £10.80
- Stir-fried crispy pork belly and pak choi in oyster sauce.
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King Prawns and Pineapple £13.95
- Battered king prawns fried with pineapple, water chestnuts and grapes in fruity soy sauce.
- Desperados 330ml 5.9% ABV £4.20
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Drunken Noodles (Very Spicy) £9.80
- Flat rice noodles fried with garlic, chillies, bamboo shoots, baby corn, fine beans and sweet basil.
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Steamed Rice (V)(LG) £3.25
- Steamed Thai jasmine fragrant rice.
- Fruli Strawberry Beer 330ml 4.1% ABV £4.40
Naz Indian Cuisine
Phone
01353721777
Opened hours
Sunday
17:00 - 22:30
Monday
17:00 - 22:30
Tuesday
17:00 - 22:30
Wednesday
17:00 - 22:30
Thursday
17:00 - 22:30
Friday
17:00 - 23:00
Saturday
17:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Indian
Features
24 Churchgate Street, Ely CB7 5DS, England
- Cambridgeshire Indian Menus
- East of England Indian Menus