M&S Cafe in Edinburgh Menu

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M&S Cafe in Edinburgh has no menu available, but can choose from many other options such as Remy Martin VSOP, Charante, FRA, 40% or Courvoisier VS, Jarnac, FRA, 40% from La Grande Cafetiere. Celadon 2 U offers many options including Sum Tum Papaya and Carrot Spicy Salad and Stir-fry Mix Vegs in Light Garlic and Soy Sauce. Olive Branch includes a wide range like House White or Malandrino Pinot Grigio. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurants offers Asha and KEEMA NAN - NAN STUFFED WITH SPECIAL MINCED MEAT.

Nearby Sample Menus

Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95

All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45
Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
Side Orders - Chips £1.95
Steak Pie Supper: £6.50, Single: £5.50
Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45

Arancini £3.50
Vegetable Pakoras £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Coleslaw £1.50
Onion Rings £3
Crostini £3.50

Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
All Bar One House Salad £3.50
Rib Eye Steak - add Chipotle chilli prawns £3.50
Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
Chipotle Chili Jam Fries £3.50
Apple & Lychee N/A

Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
5oz Cheeseburger Slider (No Salad in Bun) £2.95
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
Chilli Slaw £2.95
Sweet Potato Fries £2.95
Millionaire Cheesecake £2.50
Sprite £1.20
6 Hot Wings and Chips £4.45

Penne Alla Norma £9.50
- Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
Sprite (330ml) £2.00
Toast £2.25
- Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
Latte (Large) £2.70
- 2 shots of espresso.
Tagliatelle Dello Chef £10.50
- Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Hazelmel Frappe £3.50
- Caramel syrup topped with cream & shortcake crumble.
Berry Compote and Natural Yoghurt £3.25
- Mixed berry compote topped with yoghurt and toasted oats. (Cereals containing gluten, Milk)
Mocha (Large) £2.95
- 2 shots of espresso.

Guacamole £0.79
Belvoir Elderflower Presse £2.99
Sour Cream £0.79
Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
Desperados £3.99
- ABV% 5.9 330ml
Spite 330ml £1.99
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Coke 330ml £2.29

Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Duck liver parfait with winter berry jelly and Scottish oatcakes £6