Address
The Watermill, Newnham Road, Cambridge CB3 9EY, England
MillWorks in Cambridge Menu
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Starters-
Chicken and Parma Ham Terrine (GFO) £7.75
- Pickled wild mushrooms, bagna càuda, crispy sourdough.
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Smoked Duck (N) (DF) £8.00
- Medjool dates, chicory, spiced bread.
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Oak Smoked Pork Belly Riblet (DF) (GF) £9.50
- Korean BBQ sauce, spicy sesame mooli.
Starters (Vegan)-
Beetroot, Cumin and Cashew Nut Pâté (VG) (N) £6.50
- Pickled beetroot, cripsy seeds, sesame straws.
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Butternut Squash and Thyme Fritters (VG) (GF) £6.00
- With carrot and chilli jam.
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Fried Dumplings (VG) £6.50
- Carrot, onion and mushroom filling served with oat bechamel.
To Mill Over- Marinated Feta (V) £3.00
- Nocellara Olives (VG) £4.00
Mains-
Whole Rack Oak Smoked Baby Back Ribs £17.00
- Fried and rainbow slaw.
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Slow Roasted Porchetta (GF) £19.50
- Slow cooked rolled pork belly, herb new potatoes, sautéed leeks and mushrooms, parnsip purée, cider sauce.
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Roasted Chicken Breast (GF) £14.50
- Olive peperonata, boulangere potatoes, cavolo nero, thyme sauce.
Vegan (Mains)-
Grilled Celeriac Steak (VG) (N) (GF) (DF) £12.50
- Beetroot and burnt lemon risotto, crispy kale, garlic almond yoghurt.
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Large Super Tabbouleh Salad (VG) (N) £12.50
- Seasonal vegetables, buckwheat, goji berries, nuts, lime and ginger dressing.
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Vegan Fish and Chips (VG) £14.00
- Seaweed marinated tofu, chickpea mayo tartare, chunky chips and mushy peas.
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Spiced Parsnip Stew (VG) (GF) (N) £13.00
- Fried cabbage, vegan feta, served with crispy tortilla.
From The Grill-
Vegetarian Burger (V) (N) £13.00
- Brioche bun, tomato and sweetcorn relish.
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Beast Burger (N) £16.00
- 8oz spiced cajun spiced beef patty, smoked and pulled pork shoulder, tomato and sweetcorn relish, BBQ mayo.
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Treacle Cured Flat Iron Steak (14oz) £26.00
- Best served medium rare.
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Big Feast For Two (N) £42.00
- 7oz treacle cured flat iron steak, grilled Asian sliced pork belly, chicken wings, oak smoked baby back ribs, salad, rainbow slaw, fries, pickles, peppercorn and brandy sauce, BBQ sauce.
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Classic Burger £12.00
- Tomato, lettuce, pickles, sweet corn relish and BBQ mayo.
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Cheese Burger £14.00
- Tomato, lettuce, pickles, sweet corn relsh, smoked apple wood, cheddar, BBQ mayo.
Sides-
Seasonal Greens (V) £4.00
- With butter.
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Cauliflower Cheese (V) £4.50
- With smoked applewood cheddar.
- Mash with Smoked Gravy £3.50
- House Salad (VG) £3.00
- Fries (VG) £3.00
- Chunky Chips (VG) £3.50
Desserts-
Dark Chocolate and Marmalade Brownie (V) (GF) £7.00
- With orange caramel sauce.
Desserts (Vegan)-
Poached Pear (VG) (GF) (N) £6.00
- Bitter almond chocolate sauce.
Drinks- BitBurger Drive. Adnam's. 330ml ABV 0.05% £3.00
- Nanny State. Brewdog. 330ml ABV 0.5% £4.00
- AM:PM. Thornbridge. Session IPA. 330ml. ABV 4.5% £4.75
- Big Bang Theory. Nene Valley. West Coast Pale Ale. 330ml. ABV 5.3% (GF) £4.50
- Old Engine Oil. Harviestoun. Black Ale. 330ml. ABV 6% £4.50
- Cardinal Dread. Brewboard. Amber Ale. 330ml. ABV 4.6% £5.00
- Budvar. Budweiser. Lager. 330ml. ABV 5% £3.75
- Peroni. Peroni Nastro Azzurro. Larger. 330ml. ABV 5.1% £3.75
- Original Cloudy Sheppy’s Cider. 500ml. ABV 4.5% £5.50
- Rekorderlig Pear Cider. 500ml. ABV 4.5% £5.50
Nearby Sample Menus
- Porridge £2.75
- Chocolate Chip (1 Litre) £17.00
- Home Made Chocolate Truffles £1.50
- Salted Caramel and Chocolate Tart £3.95
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Luscombe Blueberry £2.85
- Organic fruit (32cl).
- Coffee £4.85
- Goats Cheese & Spinach £7.25
- Blueberry & Maple Syrup £7.25
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Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
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Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
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Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
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Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
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Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
- Marinated Kalamata Olives (V) £2.50
- Vegetable Rice (V) £2.50
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Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
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Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
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Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
- Diet Coca Cola Icon 330ml £3.25
- Erdinger Weiss-Wheat Beer 500ml £6.40
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The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
- Erdinger Alcohol Free 500ml £3.70
- Stump Jump Chardonnay £21.95
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Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
- Sea Spiced Aubergine Rice £6.50
- King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
- Chicken in Black Bean Sauce £7.50
- Sweet & Sour Fish Fillet £8.60
- Curry Beef Brisket with Potatoes in Clay Pot £8.50
- Chicken Curry Fried Rice £6.20
- Kung Po Chicken with Peanuts £8.50
- King Prawn with Black Bean Sauce £8.80
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Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.
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Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
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Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
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Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
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Banana Leaf Special Koththu Roti £12.99
- Parotta chopped on the griddle with onion, green chillies and special mix of meat.
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Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
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Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
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Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
MillWorks
Phone
01223367507
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 9:30 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
British , Contemporary , Gluten Free , Grill , Steakhouse , Vegetarian
Features
Kid Friendly , Seating , View , Groups , Highchairs Available , Mastercard , Visa , Free Wifi , Wheelchair accessible , Local cuisine , Business meetings , Reservations , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , American Express , Wine and Beer
The Watermill, Newnham Road, Cambridge CB3 9EY, England
- Cambridge British Menus
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- East of England Vegetarian Menus