Miller & Carter in Nottinghamshire Menu

Miller & Carter in Nottinghamshire has no menu available, but can choose from many other options such as Water or Lemonade 2L from Gerard Street Fish Bar. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. New Mumtaz includes a wide range like Lemonade or Rubicon Mango. Baileys Coffee and Irish Coffee from . Kings Head offers Fudge Puppy UK and Super.

Nearby Sample Menus

  • Prawn Cocktail £6.00
    • Classic-prawns with Marie Rose sauce and lettuce.
  • Mashed Potato (v) £2.95
  • Chocolate Fudge Cake £4.00
  • Vegetarian Moussakka (v) £14.00
    • Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
  • Garlic Mushrooms (v) £6.00
    • Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
  • Karisik Meze (Mixed Meze Platter) £9.00
    • Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
  • Sprite £1.50
  • Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
    • Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
  • Mixed vegetables £2.50
  • Spicy spirals £1.50
  • Garlic mushrooms (v) £4.90
  • Chorizo, olives, pepper & onions in a light tomato sauce with tagliatelle -
  • Sautéed mushrooms £1.00
  • - Small £6.90 / Regular £8.90
  • Bowl of spirals £2.50
  • Gluten free bread & butter £1.80
  • Insalata Nicoise Chunks of tuna, boiled egg, Italian 3 bean salad, marinated olives, anchovy fillets & capers, drizzled with extra virgin olive oil. Small £6.90 / Large £9.50
  • Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
  • Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
  • French Fries £3.45
  • Amore Risotto Speciale A tasty combination of char-grilled chicken breast, prawns, anchovies, baby spinach, onions & asparagus spears, cooked with fresh basil, a hint of tomato & fresh ground black p £12.50
  • Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90
  • Fettucine Alfredo Con Filetto di Manzo Fettucine with marinated pieces of fillet steak cooked with peppers, fresh spinach & onions, finished in a white wine and cream sauce. £13.50
  • Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Aloo Tikka £1.00
  • Aloo Paratha £3.50
  • Aloo Gobi + 2 Roti £6.50
  • Rajma + 2 Roti £7.00
  • Ragda Pattice £6.00
  • Veg Samosa £0.75
  • Mixed Veg + 2 Roti £6.50
  • Gobi Paratha £3.50
  • Prawn Biryani £11.50
  • Aloo Gosht Slightly hot beef curry with potato and coriander £8.50
  • Sag Mushroom Cheese Spinach and mushroom with cheese £4.10
  • Madras Fairly hot and slightly tangy curry - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Chips £2.50
  • Onion Bhaji Finely sliced onions coated in gram flour, cumin, coriander and other spices, and are deep fried. £3.90
  • Sheek kebab Mince lamb with onions, herbs and spices cooked in the tandoori on skewers £3.90
  • Chicken Tikka Biryani £11.50
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Garlic Bread - with cheese and caramelised onions £2.95
  • Organic potato wedges - with sour cream or tomato sauce £3.60
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • Onion Ring (10 Pcs) £3.00
  • Hot & Spicy £8.50
    • Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
  • Garlic Delight £6.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Chicken TIkka & Cheese £4.50
  • 12 Wings £5.00
  • Sheesh Chicken Tikka and Donner Mix £9.00
  • Spring Roll £1.50
  • Caribbean £5.50
    • Cheese, tomato, pineapple, mushroom & sweetcorn.
  • Carrot Cake (V) £4.25
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
  • Halloumi Burger £10.95
    • Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
  • Bill's Beer £4.25
    • 275 ml 4.0%.
  • Meantime Pale Ale £4.50
    • 330ml 4.3%
  • Bill's Pink Lemonade £3.75
  • Bill's Spiced Tortillas (V) £4.25
    • with avocado, tzatziki and red pepper dip (V)
  • Giant Green Gordal Olives (VG) £3.25
  • Curry Mutton £3.75
  • Chicken bites £2.99
  • x3 dumplings in sauce (jerk, curry, veg) £2.00
  • Dumplings 60p
  • Cherry Sponge £1.50
  • Plain rice £2.49
  • 3 Cz Coconut Sponge £1.00
  • Chicken Dumplings £2.50
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Fanta £1.50
    • 330ml Can
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Sprite £1.50
    • 330ml Can
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Slaw £3.00
    • Creamy house slaw (V)
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Veggie Chilli Burrito £5.49
    • Our classic vegetarian chilli recipe served at your pleasure
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Corona £3.99
    • 330ml ABV% 4.2
  • Skin-On Fries £2.49
  • Desperados £3.99
    • 330ml ABV% 5.9
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Lamb Rogan Josh (Medium Spicy) £11.25
    • The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
  • Chips £2.25
  • Onion Bhaji (V)(Medium Spicy) £4.50
    • Onions cooked with gram flour batter and deep fried to a crispy texture.
  • King Prawn Puree (Medium Spicy) £8.25
    • A nice crispy puree with king prawn and sauce which has just a bit of bite.
  • Yoghurt £2.25
  • Egg Rice £4.25
    • Basmati steamed rice with fried eggs.
  • Kaalimirch Methiwala Murg (Very Spicy) £11.95
    • Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.
  • Chicken Tikka (Medium Spicy) £14.25
    • Served with pulao rice, salad and makhani sauce.
Miller & Carter

Miller & Carter

location

Address

Derby Road, Wollaton Vale, Nottingham NG8 2NR, England

phone

Phone

01159221691

clock

Opened hours

Sunday 11:30 - 23:00 Monday 11:30 - 23:00 Tuesday 11:30 - 23:00 Wednesday 11:30 - 23:00 Thursday 11:30 - 23:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Gluten Free , Steakhouse , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Kid Friendly ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Free Wifi ,  Wheelchair accessible

Location
Derby Road, Wollaton Vale, Nottingham NG8 2NR, England