Micky's fish and charcoal grill restaurant in London Menu

Micky's fish and charcoal grill restaurant in London has no menu available, but can choose from many other options such as Flamenquin Cordobés or Calçots en Tempura from Jose Pizarro. Negril offers many options including Dragon Stout 7.5% ABV and Brixton Beer- IPA 6.5% ABV. Mr Pizza includes a wide range like 7-up or Fanta. Margarita and Strawberry Daiquiri from . Lahore Karahi and Tandoori Restaurant offers Yumchaa and Strawberry & Kiwi.

Nearby Sample Menus

  • Red Bull (250ml) £3.50
  • Kao Phad Kai £12.00
    • Fried rice with chicken.
  • Koong Tod Kra Tiem Prig Tai £22.00
    • Stir-fried prawns with pepper, coriander and crisp fried garlic.
  • Chang Beer (330ml) £4.50
  • Kao Phad Khai (v) £5.00
    • Egg fried rice.
  • Kai Phad Med Ma Muang Him Ma Parn £16.00
    • Chicken with cashew nuts and mushrooms in a light soy and oyster sauce. Contains nuts.
  • London Pride (500ml) £5.00
  • Nuea Nam Mun Hoy (Slightly Hot) £18.00
    • Beef with onions, mushrooms and oyster sauce.
  • Chicken Supreme Atlas £7.75
    • Stuffed chicken breast with mushroom mousse served with spinach & courgette, thyme & garlic sauce.
  • Sparkling Water £1.50
  • Moroccan Pastries (Variety of Three) £2.95
  • Tagine Slawi £5.95
    • Minced meat balls with courgette & sealed with egg in a moroccan tomato sauce.
  • Mechoui on the Green £8.25
    • Lamb shoulder roasted till tender & crisp served on spinach, new potatoes & cumin butter.
  • Mint Tea £1.30
  • Tagine Bedouin £7.95
    • Tender lamb with spinach, mushrooms, ras el hanut & rosemary jus.
  • Salad Mechouja (V) £3.25
    • Grilled peppers with tomatoes, garlic lemon & olives.
  • Kao Nheaw (V) £3.50
    • Sticky Glutinous Rice.
  • Khao Niew Ice Cream £6.50
    • Sweetened Sticky Rice served with Vanilla Ice Cream.
  • Hoi Shell Rad Prig £10.20
    • Deep-fried Scallops in Batter served with Chilli & Tamarind Sauce.
  • & fresh Herbs. £9.20
  • Phad Broccoli (V) £7.80
    • Stir-fried Broccoli with Ginger & Oyster Sauce.
  • Seafood Soup served in Traditional Style. £13.50
  • Som Tum (Mild) £8.95
    • A Hot and Sour Salad of Papaya tossed with Carrots, Cabbage, Peanuts, dried Shrimps and a dash of Lime Juice.
  • Initial de Desmirail, Margaux, France 2010 £39.50
  • - Panko crumbed chicken goujons Served with coriander mayo (2pp) -
  • Breakfast Menu 8 £6.85
  • - Mixed mini sweet platter (n) Selection of mini cakes & sweet treats (2pp) -
  • - Crudités platter (v) Freshly cut vegetables & tortilla chips with a selection of dips including hummus, tzatziki, guacamole & tomato salsa -
  • - Selection of large pastries (n) Danish, almond croissant, pain au chocolat, pain au raisin & muffins -
  • - Chorizo & new potato skewers (gf) Served with smoked paprika aioli -
  • Working Lunch Menu 11 £19.85
  • - Selection of sandwiches, wraps & mini bagels Served on a variety of breads, tortillas & bagels to include meat, fish & vegetarian fillings (1 round pp) -
  • Yogurtlu Sis £17.50
    • Grilled lamb shish kebab prepared with yoghurt and butter sauce.
  • Yogurtlu Beyti £16.50
    • Grilled choice of beyti prepared with youghurt and butter sauce.
  • Kalamar £6.50
    • Freshly fried squids.
  • Iskender £14.50
    • Doner kebab with yoghurt sauce, fresh tomato sauce and butter sauce.
  • Patlican Tava (V) £5.95
    • Fried aubergine & green peppers with yoghurt and tomato.
  • Cali Fasulye £14.95
    • Green french beans in special olive oit sauce served with rice.
  • Sea Bream £17.95
    • Grilled.
  • Tavuk Beyti £13.50
    • Grilled minced breast of chicken seasoned with garlic and parsley.
  • Fusilli Genovese Pesto £7.90
    • Vegetarian.
  • Mashed Potatoes £4.00
  • Choco Delice £7.90
  • Steamed Broccoli £4.00
  • Cheesecake £6.90
  • Slow Cook Lamb Shoulder, Stuffed with Mushrooms, Served with Mashed Potatoes £16.90
  • Calabrese £10.31
    • Tomato sauce, n'duja, burrata and basil.
  • Pumpkin and Pecorino Ravioli in Butter and Sage Sauce with Pistachio Powder (5pcs) £12.90
    • Vegetarian.
  • Brown Down Chicken Stew £8.50
    • My grandfather's favourite, browned and slowed cooked chicken
  • Get Smashed £8.00
    • Smashed avocado on toast with poached egg and grilled tomato.
  • The Fruity £8.00
    • Plantain pancakes, fresh fruit, natural yogurt and maple syrup.
  • Pecan Pie £4.50
  • Brown Stew Chicken Wrap £8.50
  • Mini Jamaican Patties (2pcs) £3.00
    • Homemade short crus patties served with sweet chilli dip
  • Steamed Basmati Rice £3.00
  • Curried Goat £10.50
    • Slow and tenderly cooked delicious curried goat meat
  • Domaine Coulombaud, Provence £22.00
  • Montagny (Chardonnay), Buissonier 2014 £35.00
  • Mushroom Risotto £14.00
    • Wood mushrooms & ceps risotto.
  • Vavavoom £3.80
    • Passion fruit, guava, papaya, peach, pineapple, aloe vera.
  • Pork £16.00
    • Pork belly caramelized with honey & spices, sweet potato purée.
  • Blanche de Cambrai 5° £6.00
    • 33cl.
  • Royale Salmon £9.50
    • Poached eggs, smoked salmon, Espelette pepper hollandaise, multigrain tartine.
  • Goat’s Cheese “Crottin" £8.00
    • Goat’s cheese “crottin” toasted with honey, grilled courgette and confit pepper.
  • Vada Pau (Veo) (Spicy) £5.50
    • From the colourful streets of mumbai with love. The vada pau is mumbai's version of a chips butty, but on another level. It's a must try.
  • Sheek Kebab (S) (Gf) £5.95
    • Spicy minced lamb marinated with chilli, coriander and cumin. Great when eaten with our naans.
  • Pau Bhaji (Veo) (Spicy) £5.50
    • Another comfor food classic - slow cooked vegetables in a thick sauce with subtle spices and tomatoes served hot with a soft bun (pau).
  • Onion Pakora (V) (Gf) £3.95
    • Rainy day favourites in most parts of south asia, onion fritters misxed with chickpea flour and fragrant spices.
  • Lahori Lamb Chops (Gf) £7.95
    • A recipe from pakistan. Lamb chops marinated in warm spices and ginger. Char-grilled to perfection.
  • Aloo Tikki (V) £3.95
    • Potato cutles mixed with fragrant spices, fries until golden.
  • Farfar (V) £1.95
    • If you know south asian street fiid you will know this, if you don't then give it a try. Light potato snacks.
  • Beavertown Gamma Ray (330ml Cans) £4.95
    • From tottenham in north london, a brew you can sit on and drink all day.
  • Olive Marinate £3.30
    • Marinated Queen olives.
  • Profiteroles Scuro £4.00
    • Soft choux pastry filled with cream and covered with milk chocolate.
  • Pepperoni £10.45
    • Italian salami sausage, mozzarella & tomato sauce.
  • Pollo £10.45
    • Mozzarella, grilled chicken, green pesto & grilled red peppers.
  • La Regina £12.45
    • Roasted mushroom, olives, cotto ham, mozzarella & tomato sauce.
  • Bruschetta £3.80
    • Baked bread rubbed with raw garlic and butter.
  • Fracosta di Manzo al Peppe Verde £14.95
    • Scotch sirloin steak with green pepper corn, red wine and a touch of cream served with sautéed potatoes and vegetables.
  • Funghi Al' Aglio £5.00
    • Mushrooms cooked in white wine, garlic, lemon, parsley served in a butter sauce.
  • Black Ice Tea £3.50
  • PC Prawn Crackers £2.50
  • Panang Curry (V)(Spicy) £7.00
    • This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk and garnished with shredded lime leaves.
  • Chicken Satay (N) £6.25
    • Char grilled marinated chicken on skewers, served with peanut sauce.
  • Laab Gai (G)(Spicy) £7.95
    • North Eastern style minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice.
  • Pineapple Fried Rice £10.25
    • Fried rice with seafood, pineapple, raisins and cashew nuts.
  • Goong Tod £6.75
    • Fried prawns coated in crispy breadcrumbs, served with a homemade sweet chilli sauce.
  • Hor Mok Talay (Spicy) £12.00
    • Western-style fish mousse flavoured and curry paste and thickened with coconut cream.
  • Mix Doner on Chips £7.49
    • Served with sauce. Lamb and chicken doner mixed and and stir-fried together in our signature sauce served on chips.
  • Chicken Doner in Bun/Bap £4.49
    • Served with sauce. Chicken doner stir-fried and chopped up in our signature sauce with caramelised onions and peppers served in bun.
  • Still Water (Bottle 500ml) £0.70
  • Veggie Burger £3.30
    • Vegetables and potato patty coated in breadcrumbs topped with salad, sauce and cheese.
  • Fillet of Fish Burger £3.30
    • Fried breaded cod fish fillet, served in a seeded bun topped of in salad, sauce and melted cheese.
  • Mix Kebab in Naan Bread £7.49
    • Served with sauce. Combination of chargrilled chicken-shish cubes with lamb-doner stripes served inside a hot naan bread.
  • Cheese Burger £2.99
    • Small chargrilled beef burger, served in a toasted seeded bun, topped with melted cheese, salad and sauce.
  • Chicken Grilled Tikka Wrap £4.49
    • Chargrilled chicken fillet strips topped of in sauce and salad served in a tortilla wrap.
  • Rib-Eye (250g) £19.50
    • From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
  • Pear, Fennel & Dill Salad £5.50
  • Green Salad with Walnuts (v) £4.00
  • Diet Coca Cola £2.00
  • Rare Steak Salad, Walnuts, Pickled & Charred Carrots £12.50
  • Beef, Pork & Ale Sausage Rolls £5.00
  • Peppercorn £1.50
  • Brewer’s Mess – Brownie, Chocolate & Salt Caramel £5.50
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • Butter Croissant V
    • An all butter, flaky French pastry, rolled into a croissant.
  • Sausage, Bacon & Scrambled Egg Breakfast Pot
    • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
  • Italian Cotto Ham & Cheese Tostati Melt
    • Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
  • Ham & Mozzarella Panini
    • British ham with mozzarella and Cheddar on sourdough ciabatta
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
  • Belgian Chocolate Cookie V
    • A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Mixed Meat in Black Bean Sauce £5.70
    • Spicy.
  • Egg Fried Rice £3.30
  • Chicken Curry £5.00
    • Spicy.
  • Share Meal £25.00
    • Sesame prawn roast (4) and mini vegetable spring rolls (10), barbecue spare ribs in barbecue sauce, special fried rice (large), sweet and sour chicken, beef with green pepper in black bean sauce (hot), banana fritter.
  • Roast Pork Curry with Onion and Mushroom £5.50
    • Spicy.
  • Prawn Crackers £1.70
  • Boiled Rice £2.60
    • Vegetarian.
  • Crispy Pancake Rolls £2.80
    • Pork and chicken (2).
Micky's fish and charcoal grill restaurant

Micky's fish and charcoal grill restaurant

location

Address

5 Crescent Rd, London N22 7RP, UK

phone

Phone

02088880497

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:45 PM, Tuesday: 11:00 AM – 11:45 PM, Wednesday: 11:00 AM – 11:45 PM, Thursday: 11:00 AM – 11:45 PM, Friday: 11:00 AM – 11:45 PM, Saturday: 11:00 AM – 11:45 PM, Sunday: 11:00 AM – 11:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish

features

Features

Location
5 Crescent Rd, London N22 7RP, UK
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