Mexivan in Ipswich Menu

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Mexivan in Ipswich has no menu available, but can choose from many other options such as Stella Cidre or Fruli 330ml from Cafe Rouge. Tim Lee's offers many options including Vimto (0.33L) and Dr Pepper (0.33L). The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers Turkish Delight and Baklava.

Nearby Sample Menus

Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Spatchcock poussin, sweet lemon & thyme glaze £13
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Latte £2.30
Char grilled walnut bread, balsamic & olive oil £ 4
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Warm baguette with roast pepper & garlic mayo £ 4

Whitebait - Served with a salad garnish £5.95
Stilton & Ham £5.85
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Hot Chocolate £2.35
Scampi - With chips, salad or peas £9.95 / £5.95
Bacon, Lettuce & Tomato £5.85
Brie & Cranberry £5.65
Chicken Ceasar Salad £8.95

Kids Nuggets (4) £3.50
Monster Energy Ultra £1.50
Tango Cherry £1.00
- 0.33 L.
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Monster Ultra Citron £1.50
Pepperoni Pizza £8.00
- Pepperoni.
Donner Roll £3.50
- Donner in bun.

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Creamed Mash £1.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Provencale – Served with gambas tomato & basil sauce £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95