Merrill on the Moor in North Yorkshire Menu

Merrill on the Moor in North Yorkshire has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from Miller & Carter Leeds Light. Kings Head offers many options including Baileys Coffee and Irish Coffee. Tariqs Indian Cuisine includes a wide range like Quatro Formaggi (V) or Meatball Supreme. Posh Extra Bits-Chicken Masala, salami, pepperoni, anchovy, goats cheese, Bolognese sauce, Italian sausage, roasted chicken, Prawns and Scallops and Extra Bits-mushroom, pineapple, chillies, garlic, spinach, oven roasted Red Pepper, garlic, jalapeno, rocket, ham, olives from . Alma Inn offers Little Tokyo and Homemade Iced Green Tea.

Nearby Sample Menus

  • Valcano £8.50
    • Onion, spicy beef, mixed peppers, jalapenos.
  • Hot Shot £8.50
    • Chilli powder, onion, pepperoni, mixed peppers.
  • Pepperoni £7.50
  • Italian Job £8.50
    • Onion, salami, mushroom, mixed peppers.
  • Coke £2.00
    • 330ml.
  • Ham £7.50
  • Supreme Vegetarian £9.00
    • Onion, mushroom, sweetcorn, mixed peppers, pineapple, jalapenos.
  • Chilli Sauce £1.00
  • Bhindi Bhaji £3.95
    • Sliced deep fried okre tossed with cumin, mustard seeds and curry leaves. This is a dry preparation and makes an excellent accompaniment with other dishes.
  • Balti £8.95
    • Cooked in a traditional wok with ginger, capsicum and our chef's own balti masala, garnished with coriander.
  • Meat Tikka £8.95
  • Vegetable Biryani £7.95
  • Robs's Lamb Ultimate £9.95
    • One of our regular customers asked our chef to created a special lamb dish for him. It has been so successful with his friends and family we decided to share it with you.
  • Tandoori King Prawn £12.95
  • Samosa £3.95
    • Triangular pastry with a lightly spiced stuffing in a choice of meat or vegetables.
  • King Prawn Shashlik £12.95
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Chicken breast £12.95
  • Beer battered onion rings £2.75
  • Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
  • Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
  • Dressed salad with shallots and croûtons £2.50
  • “Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
  • Hand cut chips £2.50
  • “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
  • Yorkshire Fried Chicken and Chips £2.90
    • With choice of quantity.
  • £9.00
  • Coleslaw £1.50
  • Garlic Mint Dip £0.60
  • Quatro Formaggi £9.00
    • Four cheeses and herbs.
  • Bolognese £9.00
  • BBQ Dip £0.60
  • Pepperoni £10.00
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Cheese £4.25
  • BLT £5.95
  • Ham £6.25
  • Stilton £4.95
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Bacon & Brie £6.25
  • Takoyaki (5pcs) (SO)(G)(M)(E)(F) £5.90
    • Octopus balls with boniti fakes, mayonnaise & tonkatsu dressing.
  • Still Water (330ml) £1.50
  • Prosecco Serenello (ALC.11% 750ml) £21.00
  • Yasai Tempura (V) (G) (E) £6.20
    • Mixed vegetables in crispy batter.
  • Tobiko (Flying Fish Roe) (SO) (G) £3.60
  • Surf Clam £3.60
  • Deep Fried Spicy Squid (SO)(G)(MO) £5.90
  • Miso Soup (V) (SO) (G) £1.50
    • Served with tofu, seaweed & spring onion.
  • The Original - Bourbon Barrel Scotch Ale ABV 6.6% £5.00
  • White Wine Gravy £2.00
  • Fiery Jack (VG) £7.95
    • Topped with spiced baked jack fruit a mango, pineapple, habanero dressing & Violife.
  • Chocolate Ginger Bread Brownie £5.95
    • With dark chocolate sorbet and pouring soya cream.
  • Session IPA 4.6% £4.20
  • Peroni ABV 5.1% £4.00
  • J20 (275ml) £2.50
  • Spicy Sauce £2.00
  • Loch Fyne® Golden Shell Hebridean Mussels* £15.25
    • White wine, garlic & herb, crusty sourdough bread, French fries.
  • Loch Fyne Frappato [Sicily] £23.50
    • With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
  • Peroni Gluten Free £4.50
    • A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
  • King Prawn Linguine* £16.50
    • Cherry tomatoes, samphire, tomato & chilli sauce.
  • Loch Fyne® Classic Smoked Salmon £7.95
    • Capers, horseradish & chive cream, shallots, rye bread.
  • Sparkling Water Small £2.50
  • Follador Prosecco Extra Dry [Veneto, Italy] £28.00
    • Subtle, velvety & rich, with flowery nuances and ripe fruits.
  • Loch Fyne Grillo [Sicily] £23.50
    • Fresh, light & lively, with nutty, fruit driven flavours.
  • Steamed Mussels Genovese Style £8.75
    • Tomato, olives & basil pesto with toasted ciabatta.
  • Chardonnay £25.25
    • Terrazze Della Luna, Trentino
  • Prosecco ‘Primo’ Doc Brut £28.50
    • Cavit, Veneto.
  • Negroamaro Rosé £27.00
    • Versante, Puglia.
  • Pinot Grigio £24.75
    • Il Badalisc, Veneto
  • Sea Bass £18.75
    • Italian salsa & lemon. 20 minutes preparation.
  • Ferghettina Rosé Brut 2015 £43.50
    • Ferghettina, Lombardia.
  • Roasted Potatoes (VE) £4.25
    • Garlic & rosemary.
  • Chicken & Bacon in Mayo £3.35
  • Sausage & Egg £3.50
  • Fresh Chicken Breast Salad £3.45
  • Cheese Savoury £3.30
  • Hash Brown £1.00
  • Bacon Egg & Tinned Tomato £3.55
  • Tuna Salad £3.65
  • Bacon Sausage & Egg £3.50
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Mushy Peas £1.50
  • Battered Mars Bar £3.50
  • Gravy £1.50
  • Heinz Baked Beans £1.50
  • Haddock Fillet £4.50
  • Banana Fritter £3.95
  • Chip Butty £2.75
  • Southern Fried Chicken 5 Pieces and Chips £7.25
  • Salmon - Beetroot & fennel cured salmon, beetroot, horseradish and mustard cress £8.50
  • Mussels - Moules mariniere £5.50
  • Selection of home made ice cream and sorbets - Three scoops, please ask for the ice cream menu £3.50
  • Brill - Red wine poached Brill, pak choi, saffron salsify, shimeji mushrooms, caramelised shallot jus £18.50
  • Tomato and mushroom £1.50
  • Marmite Butter £1.50
  • Side salad £2.50
  • Devonshire Fell Special - French Dip - Hot roast beef in red wine jus,caramelised onions on a crusty baguette, Served with Chips & Side Salad £6.95
  • Childs Main Course £3.00
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Peas 50p
  • Adults Main Course £6.00
  • - Cheese or Beans £3.50 / or both £3.75
  • - Tuna £3.95
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
Merrill on the Moor

Merrill on the Moor

location

Address

Keld Lane, Hutton le Hole, North York Moors National Park YO62, England

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food

features

Features

Takeout ,  Seating ,  Child-friendly

Location
Keld Lane, Hutton le Hole, North York Moors National Park YO62, England
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