Meltmongers in Edinburgh Menu

Breakfast Breakfast
  • Breakfast Burrito £7.95
    • 3 egg scramble, 2 slices of shredded bacon, 2 sausages, 2 hash browns, american & cheddar cheese on a flour tortilla. Ketchup or brown sauce optional.
  • The Breakfast Club £7.95
    • A double layered breakfast melt of bacon, fried egg, hash browns & mature cheddar on our signature sourdough bread.
  • Eggs Benedict Bun £5.95
    • Poached egg & your choice of honey roast ham or bacon with hollandaise sauce. Served on a toasted brioche bun.
Melts Melts
  • Meltmonger Classic Melt £4.40
    • Mature cheddar & american.
  • Chilli Cheese Melt £5.50
    • Smoked cheddar & jalapenos.
  • Le Fondre Melt £5.50
    • Brie & caramelised onions.
  • Bacon Melt £5.95
    • Bacon & mature cheddar. Add an egg for £1.00.
  • Philly Cheese Steak Melt £6.95
    • Slow cooked shin of beef, fried peppers, crispy onions, american, mature cheddar & topped with meltmongers dipping sauce.
  • Pizza Melt £5.50
    • Fresh tomato & basil pizza sauce with mozzarella.
  • The Cuban Melt £5.95
    • Ham, american, swiss, mustard & pickle relish.
  • Mac & Cheese Melt £5.95
    • Our infamous mac & cheese melt.
  • The Big Cheese Melt £5.80
    • Cheddar, american, havarti & sweet tomato & chilli chutney.
  • Grilled Chicken Melt £6.75
    • Sliced chicken breast, lemon mayo & havarti.
  • Tuna Melt £5.95
    • Tuna mayo & mature cheddar.
  • Barber's Block Melt £5.75
    • Extra mature cheddar & crispy onions.
  • The Melt Dog £5.95
    • Sliced hot dog, onions, american, cheddar, ketchup & mustard.
  • Melt Madame £6.50
    • Honey ham, emmental & a fried egg.
Burger Melts Burger Melts
  • Hamburger Haven £7.95
    • Steak mince hamburger, american cheese, grilled onions, lettuce & our house burger sauce.
  • Double Haven £10.95
    • Steak mince hamburger, American cheese, grilled onions, lettuce & our house burger sauce but as a two layered burger melt!.
  • Classic Cheeseburger £7.95
    • Steak mince hamburger, American cheese, grilled onions & our house burger sauce on a brioche bun.
Sweet Melts Sweet Melts
  • King Is Dead Melt £4.95
    • Peanut butter & fried banana. Add Nutella for £1.00.
  • Meltmallow £5.95
    • Nutella, banana & melted marshmallows.
  • Toffee Apple Melt £4.95
    • Caramelised apple, toffee sauce & custard.
Fries, Sides & Dips Fries, Sides & Dips
  • Skin on Fries £2.80
  • Sweet Potato Fries £3.50
  • Mac & Cheese Side £4.50
  • Loaded Taters £4.50
    • Potato tots smothered in cheese dipping sauce topped with shredded maple bacon.
  • Cheese Dipping Sauce £1.75
  • Chilli Cheese Dip £1.95
Drinks Drinks
  • Mischmasch Kola (330 ml) £2.50
    • Requires bottle opener. Kola & citrus drink with orange, lemon & mandarin juices.
  • San Pellegrino (330 ml) £1.80
  • Mineral Water (500 ml) £1.60

Nearby Sample Menus

Roseleaf (sample menu)
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Spylaw Tavern (sample menu)
  • Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
  • Apple crumble - Served hot with custard £5.75
  • Caramel apple pie served with custard or ice cream £5.75
  • Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
  • Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
  • Deep fried breaded mushrooms, served with a garlic dip £5.25
  • Chef's homemade strawberry cheesecake £5.75
  • From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
The Abbey (sample menu)
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Triple Cooked Chips £3
  • Crostini £3.50
  • Vegetable Pakoras £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Coleslaw £1.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
All Bar One (sample menu)
  • Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
  • All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
  • Bread , Olive Oil & Balsamic Vinegar £2.50
  • Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
  • Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
  • Pineapple, Guava & Lime N/A
  • Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
  • Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
Man on Fire (sample menu)
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
  • Hot Lips Burger £8.95
    • One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
  • 8oz Cheeseburger Slider £4.95
  • Coca-Cola £1.20
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • Shroom Swiss Burger £8.95
    • Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
Taste Of Italy (sample menu)
  • Tyrol £7.00
    • Artichoke, speck ham and fontal cheese topped with rocket and drizzled with truffle oil. Cereals Containing Gluten, Egg, Sulphur Dioxide.
  • Irn Bru (330ml) £2.00
  • Calzone £11.00
    • Ham, mushroom and spicy sausage - folded shut to keep in the flavour. Cereals Containing Gluten, Milk.
  • Milkshakes £3.50
    • Vanilla, strawberry or chocolate.
  • Breakfast Roll (1 Filling) £2.25
    • Choice of sausage, bacon, black pudding or fried egg.
  • Caprese Salad £6.50
    • Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
  • Penne Pomodoro £9.50
    • Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
  • Parma £6.50
    • Parma ham, fresh mozzarella, sliced vine tomatoes and basil pesto. Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
Chiquito Fountain Park (sample menu)
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
  • Spite 330ml £1.99
  • Arizona Peach Iced Tea £3.59
  • Taco Meal Deal (For 1) £9.99
    • Your choice of taco, fries or churros and choice of soft drink
  • Desperados £3.99
    • ABV% 5.9 330ml
  • Sweet Potato Fries £2.99
  • Sour Cream £0.79
  • Classic Nachos (V) £4.99
    • The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Amicus Apple (sample menu)
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
  • Soup of the day with warm artisan bread £4
  • Hand cut red rooster fries £3.50 each or 3 for £9.95
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Meltmongers

Meltmongers

location

Address

80 Bruntsfield Place, Edinburgh EH10 4HG, Scotland

phone

Phone

01314669992

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , British , Cafe Food , Fast Food , Grill , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Child-friendly ,  Takeout ,  American Express ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Digital Payments

Location
80 Bruntsfield Place, Edinburgh EH10 4HG, Scotland
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