Marco Pierre White Steakhouse, Bar & Grill Edinburgh in Edinburgh Menu

Marco Pierre White Steakhouse, Bar & Grill Edinburgh in Edinburgh has no menu available, but can choose from many other options such as Blueberry & Crumble Muffin or Triple Chocolate Muffin from Great American Bagel Factory. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Bella Pasta includes a wide range like Mela Rossa or Stella Artois. Sparkling Water and Still Water from . Ola Kala offers Shanaz Takeaway and Piaza Rice.

Nearby Sample Menus

  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Sausage in an onion gravy and served with mash £9.95
  • From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
  • Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
  • From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
  • Glass of Milk Std:  £0.95, Lrg:  £1.50
  • Side Orders - Chips £1.95
  • Burger Selection - Chicken -  battered chicken breast with lettuce and mayo £10.45
  • Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Poutine (chips with rich gravy and cheese) £3.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Coleslaw £1.50
  • Vegetable Pakoras £3.50
  • Onion Rings £3
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Crostini £3.50
  • All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
  • Cranberry N/A
  • Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
  • Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
  • Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
  • Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
  • Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • 8oz Cheeseburger Slider £4.95
  • Mac and Cheese and Chips £3.95
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • 6 Pieces £5.95
  • Curly Wurly £1.00
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • Ferrero Rocher Cake £4.50
  • Espresso Martini (200ml) £6.50
  • Calabrese £11.00
    • No tomato sauce on this one! Smoked mozzarella, Italian sausage, Ndjua, parmesan and wild brococoli. Cereals Containing Gluten, Milk.
  • Garlic Bread with Mozzarella £4.00
    • Vegetarian, Cereals Containing Cereals, Milk.
  • BBQ £7.50
    • Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide, Mustard.
  • Espresso £1.50
    • 1 shot of espresso.
  • Margherita £8.50
    • Tomato sauce, fresh mozzarella and basil. Vegetarian, Cereals Containing Gluten, Milk.
  • Calzone £11.00
    • Ham, mushroom and spicy sausage - folded shut to keep in the flavour. Cereals Containing Gluten, Milk.
  • Arizona Peach Iced Tea £3.59
  • Belvoir Elderflower Presse £2.99
  • Halloumi & Jalapeno Jam £6.99
    • Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Hot Chorizo £6.49
    • Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
  • Cod £6.99
    • Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
  • Still water £1.99
  • Southern Fried Chicken £6.99
    • Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Marco Pierre White Steakhouse, Bar & Grill Edinburgh

Marco Pierre White Steakhouse, Bar & Grill Edinburgh

location

Address

19 North Bridge, Edinburgh EH1 1SD, Scotland

phone

Phone

01314723000

email

Email

None

clock

Opened hours

None
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Grill , Steakhouse

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Groups ,  Child-friendly ,  Highchairs Available ,  Waitstaff ,  Wheelchair accessible

Location
19 North Bridge, Edinburgh EH1 1SD, Scotland