Maki and Ramen Sushi Bar in Edinburgh Menu

Maki and Ramen Sushi Bar in Edinburgh has no menu available, but can choose from many other options such as Fresh Mint Leaf Tea or Hibiscus Flower Tea from Tapis Productions. Kezban Mediterranean Restaurant offers many options including Nua Prosecco and Pink Orchid Zinfandel Rose, USA. Novapizza Vegetarian Kitchen includes a wide range like Organic Karma Cola or Apple Juice 200ml Can. Highland Sparkling Bottled Water and Can of Ginger Beer from . 10 to 10 in Delhi offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Roseleaf (sample menu)
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Spylaw Tavern (sample menu)
  • Haggis Pie Supper: £6.50, Single: £5.50
  • From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
  • From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
  • Cappuccino Std:  £2.25, Lrg:  £2.25
  • Baked Potato served with - Cheese £4.75
  • Ice cream trio £4.50
  • Deep fried haggis balls, on a whisky and cream sauce £5.95
  • Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
The Abbey (sample menu)
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Triple Cooked Chips £3
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Poutine (chips with rich gravy and cheese) £3.50
  • Crostini £3.50
  • Coleslaw £1.50
  • Vegetable Pakoras £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
All Bar One (sample menu)
  • Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
  • Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
  • Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
  • Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
  • Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
  • Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
  • Mushroom Frittata - With red pepper, spring onion and parsley £6.00
Man on Fire (sample menu)
  • Big Dipper Burger £10.95
    • Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • 6 Pieces £5.95
  • 5oz Cheese Burger Slider £4.95
    • Kids size cheese burger served with chips.
  • Diet Coca-Cola £1.20
  • Iru Bru (0.33 L) £1.20
  • San Pellegrino Sparkling Lemonade £1.20
  • Hot Lips Burger £8.95
    • One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
Taste Of Italy (sample menu)
  • Lasagna £10.00
    • Layers of sheet pasta with minced beef and tomato sauce, topped with mozzarella cheese. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Calabrese £11.00
    • No tomato sauce on this one! Smoked mozzarella, Italian sausage, Ndjua, parmesan and wild brococoli. Cereals Containing Gluten, Milk.
  • Create Your Own Breakfast £6.00
    • Choose four items of your choice from the full scotish or full scotish veggie.
  • Calzone £11.00
    • Ham, mushroom and spicy sausage - folded shut to keep in the flavour. Cereals Containing Gluten, Milk.
  • Capricciosa £10.50
    • Tomato base with mozzarella, ham, olives tomato, mushrooms and artichokes. Cereals Containing Gluten, Milk,
  • Iced Coffee Frappe £3.50
    • Ice-cold espresso coffee, milk & ice.
  • Latte (Large) £2.70
    • 2 shots of espresso.
  • Torta Di Mele £5.00
Chiquito Fountain Park (sample menu)
  • Still water £1.99
  • Salsa £0.79
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Belvoir Raspberry Lemonade £2.99
  • Desperados £3.99
    • ABV% 5.9 330ml
  • Fanta 330ml £1.99
  • Pink Onions £0.79
  • Spite 330ml £1.99
Amicus Apple (sample menu)
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • House salad £3.50 each or 3 for £9.95
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Maki and Ramen Sushi Bar

Maki and Ramen Sushi Bar

location

Address

13 West Richmond Street, Edinburgh EH8 9EF, Scotland

phone

Phone

07548628685

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Soups , Sushi , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Takeout ,  Child-friendly

Location
13 West Richmond Street, Edinburgh EH8 9EF, Scotland
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