Little India in Cambridgeshire Menu

Little India in Cambridgeshire has no menu available, but can choose from many other options such as Mirinda Strawberry (Can 0.33L) or Mirinda Orange (Can 0.33L) from Peri Peri. Chicken 4 U offers many options including Mineral Water and Soft Drinks 1.5L Bottle. Fish and Chicken includes a wide range like Fruit Shoots or Cold Cans. Fruit Juices and Fresh Mixed Salad from . Bengal Clipper offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Vanilla (1/2 Litre) £10.00
  • Stracciatella (1/2 Litre) £10.00
  • Passionista £4.85
    • Mango, pineapple and passionfruit.
  • Waffles & Vanilla Ice Cream with Caramel £7.25
    • 2 waffles with caramel and vanilla ice cream.
  • Banana Flapjack £3.75
    • Banana flavoured flapjack base topped with luxury caramel and dried bananas.
  • Millionaire £3.75
    • Shortbread base topped with luxury caramel and chocolate.
  • Luscombe Ginger Beer £2.85
    • Organic fruit (32cl).
  • Chocolate Chip (1 Litre) £17.00
Bedouin (sample menu)
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Djedj M'hamer £13.95
    • Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
  • Achet Khodar (V) £12.95
    • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
  • Shtetha Laham £14.50
    • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Darrys Liquor Loft and Restaurant (sample menu)
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Cam & Bear £14.95
    • Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
  • Appletizer 250ml £3.00
  • Erdinger Weiss-Wheat Beer 500ml £6.40
  • Coronation Cauliflower & Spinach Salad (VG) £3.95
    • Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
  • Everyday I'm Truffling (V) £12.95
    • Black truffle cream, porcini wild mushrooms and roasted red pepper.
  • Rekordelig Passionfruit 500ml £5.25
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Prince Albert (sample menu)
  • Tamworth Pork Belly, Apple Sauce £12.00
  • All roasts served with Duck Fat Roast Potatoes, Braised Red Cabbage, Roasted Root Vegetables, Fresh Peas, Merlot Jus -
  • Sirloin Steak with hand-cut chips, onion rings, salad & green peppercorn sauce £19.95
  • Beef & Guiness pie with mash, seasonal greens £13.50
  • Homemade Scotch egg with brown sauce £4.00
  • North Atlantic haddock croquettes, baby spinach & aioli £5.95
  • Beer battered haddock, homemade chips, mushy peas £10.50
  • Herbal Tea £1.50
Balti King (sample menu)
  • Bangladesh Balti (Chicken, Meat, Prawn, King Prawn) £6.35
  • Kulcha Naan £1.75
  • Meat Biryani £4.90
  • Balti Chicken Dupiaza £4.55
  • Balti King Special - Chicken Tikka, Lamb Tikka and Tandoori King Prawns served with omelette £6.95
  • Mushroom (V) £3.95
  • Mushroom Garlic (V) £4.25
  • Balti Meat Dupiaza £4.65
Wagamama (sample menu)
  • Prawn Kushiyaki £6.50
    • Skewered grilled prawns. lemongrass + chilli marinade. caramelised lime.
  • Carrot (Large) £4.95
    • Carrot with a hint of fresh ginger.
  • Mini Yasai Ramen (V) £4.75
    • Thin noodles. Vegetable soup. Fried tofu. Seasonal greens. Carrots. Sweetcorn.
  • Kansho £4.95
    • Lime + ginger flavoured pale ale.
  • Steamed Pulled Pork (Gyoza) £5.95
    • Served grilled and with a dipping sauce.
  • Teriyaki Donburi (Chicken) £10.75
    • Teriyaki sauce. Shredded carrots. Pea shoots. Spring onion. Sesame seeds. Side of kimchee.
  • Raisukaree Curry (Chicken) £12.75
    • Mild + citrusy. Coconut. Mangetout. Peppers. Red + spring onion. Sesame seeds. Chilli. Coriander. Fresh lime. White rice.
  • Yasai Pad Thai (vg) £10.25
    • rice noodles. amai sauce. tofu. beansprouts. leek. chilli. red + spring onions. fried shallots. mint. coriander. fresh lime
Prince Of Wales Feathers (sample menu)
  • Homemade Lasagne N/A
  • - -
  • Cod & Chips N/A
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • Smoked Mackerel Melt N/A
  • Sweet potato Bake N/A
  • - served in a white bap with salad garnish & seasoned. Choose from: -
Banana Leaf (sample menu)
  • Onion Bhaji £4.50
    • Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
  • Chicken Noodles £9.99
    • Ceylon style lightly curried rice noodles with boneless chicken.
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
  • Chicken Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Lamb Samosa £3.99
    • Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
  • Butter Paneer Masala £8.99
    • Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
  • Paneer 65 £7.99
    • Diced cottage cheese marinated in South Indian special spices and deep fried.
Colala Chinese Restaurant (sample menu)
  • Beef Black Pepper Rice £6.80
  • Broccoli with Garlic Sauce £7.20
  • Chicken in Black Bean Sauce £7.50
  • Roasted Duck Rice £7.80
  • Chicken with Ginger & Spring Onion £7.50
  • Chicken with Satay Sauce £7.50
  • Chicken Sweet Corn Soup £3.70
  • Broccoli with Plain Fried £7.20
Black Horse (sample menu)
  • Cheese £5.50
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Stilton £6.95
  • Cheesy Chips £3.00
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • BLT £5.95
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Sauces freshly made to order to accompany your steak £2.50
Greggs Plc (sample menu)
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Jammy Heart Biscuit
    • Combination of delicious crumbly shortbread biscuit and a jam centre.
  • Tomato Soup GF
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Golden Syrup Porridge
Brewery Tap (sample menu)
  • Schweppes Juice 125ml £1.50
    • Orange, tomato.
  • Gai Yang £13.60
    • Grilled chicken marinated with lemon grass, garlic and coriander, served with a sweet chilli dip.
  • Brewery Tap Platter (for 2 to Share) £12.85
    • Dim sum, spare ribs, oaka chicken wings and sun-dried beef, served with a selection of dips.
  • Beck`s Alcohol Free 275ml 0.05%ml ABV £3.00
  • Drunken Noodles (Very Spicy) £9.80
    • Flat rice noodles fried with garlic, chillies, bamboo shoots, baby corn, fine beans and sweet basil.
  • Steamed Soy Sea Bass £15.60
    • Fillet of sea bass, doused with sesame and soy sauce, sprinkled with ginger and spring onions.
  • Appletiser 275ml £2.50
  • Tom Yum (Mildly Spicy)(LG) £5.60
    • Spicy lemon grass soup with mushrooms, galangal and chillies.
Little India

Little India

location

Address

Montagu Street, Eynesbury, St Neots PE19 2TD, England

phone

Phone

01480812768

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Bangladeshi , Eastern European , Indian

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Cash only ,  Waitstaff ,  Delivery ,  Takeout ,  Visa

Location
Montagu Street, Eynesbury, St Neots PE19 2TD, England
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