Address
The Japanese Water Gardens, 251 Toton Lane, Stapleford, Nottingham NG9 7JA, England
Lady Jayne's Tearoom in Nottinghamshire Menu
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Lady Jayne's Tearoom in Nottinghamshire has no menu available, but can choose from many other options such as Pepsi (500ml) or J2O Orange & Passion Fruit from Pizza Hut Uk. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..
Nearby Sample Menus
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Vegetable Pasta (v) £12.00
- Penne with red and green peppers, broccoli, carrots, garlic and oregano.
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Izmir Kofte £16.00
- Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
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Mitite Kofte (Small Cocktail Meatballs) £8.00
- Lamb meatball cooked in minted fresh tomato sauce & herbs.
- Turkish Sweet Pastry £3.75
- Chicken Nuggets & Chips £6.50
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Chicken Penne £12.50
- Penne with diced chicken, cream, peppers & spinach.
- French Fries (v) £2.95
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Iskender with Sliced Lamb (Kuzu) £18.00
- Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
- Mixed vegetables £2.50
- With mixed cheddar (v) £4.90
- Olives, bread & balsamic oil (v) £4.90
- Gluten free bread & butter £1.80
- Homemade lasagne … choose from Roasted Vegetable (v), Prime Beef or Chicken & Spinach All presented with your choice of potatoes or fresh garden salad -
- Bacon, lettuce & tomato £4.90
- Strips of fillet beef £5.80
- Chefs homemade curry – ask for today’s choice, served with naan bread & rice £8.90
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Filleted sea-bass £17.90
- Carbonara A delicious cream sauce, smoked bacon, a hint of parmesan cheese & ground black pepper. £9.90
- Pizza Al’ Aglio V in house freshly baked tradional style pizza with italian plum tomatoes, fresh garlic, topped with a sprinkling of blended cheeses. £4.90
- Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
- Insalata Di Mozzarella V Caprese Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil. £4.90
- Stroganoff Marinated pieces of fillet cooked with mushrooms, French brandy, & a hint of French mustard in a rich cream sauce £19.90
- Arrabiatta Pomadora sauce, jalapeño chillis, onions & peppers & a hint of fresh garlic, make this a nice spicy pasta dish! £9.90
- Salmon £17.90
- Sag Mushroom Cheese Spinach and mushroom with cheese £4.10
- Mushroom Bhaji Lightly spiced mushroom £4.10
- Chicken Tikka £8.50
- Cauliflower Bhaji £4.10
- Prawn Biryani £11.50
- Beef Biryani £11.50
- King prawns in Coconutmilk King prawns cooked in spices, onions, coconutmilk and fresh coriander. Slightly hot. £13.90
- Chicken Tikka Balti Chicken tikka cooked in a medium sauce with onion, peppers tamarind and coriander. £8.50
- Paneer Paratha £3.50
- Mooli Paratha £3.50
- Veg Samosa £0.75
- Lamb Biryani £8.50
- Extra Bhatura £1.00
- Dadi (Yoghurt) £1.50
- Aloo Tikka £1.00
- Spring Rolls £1.00
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
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Chicken Katsu £7.50
- Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
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House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
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BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
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Strathmore Still Water £2.60
- 330ml Bt
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San Pellegrino Orange £1.80
- 330ml Can
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Cherry Coke £1.80
- 330ml Can
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Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)
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Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
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Brooklyn Lager £4.50
- 330ml.
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Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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Large Cajun Style £5.75
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
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Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
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Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
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Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
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Coca-Cola Original Taste £2.60
- Coca-Cola Original Taste 500ml Bottle
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Dr Pepper £2.50
- Dr Pepper 500ml Bottle
- Fred - smoked tofu, peppers and coriander mayo £4.95
- Today’s soup - served with garlic bread or cheesy toast £4.25
- Alfie - halloumi, hummus and mint yoghurt £4.95
- Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
- Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
- Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
- BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
- Winston - roasted vegetables and hummus £4.95
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Onion Bhaji (V)(Medium Spicy) £4.50
- Onions cooked with gram flour batter and deep fried to a crispy texture.
- Mix Pickle £1.50
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Cheese and Chilli Naan (Very Spicy) £4.25
- Flour Bread with a filling of cheddar cheese and green chillies.
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Channa Masala (Medium Spicy) £7.95
- Chick peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
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Gilafi Seekh Kebab (Medium Spicy) £5.95
- The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
- Yoghurt £2.25
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Pappadoms (Per Peson) £1.95
- Churned yoghurt, chopped tomatoes and cucumber.
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Tandoori Combination (Medium Spicy) £19.50
- Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
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Crispy Calamari £6.95
- with red chilli & lime aioli
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Long Stem Broccoli (VG) £3.75
- with sugar snap peas & mixed seeds
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Halloumi and Hummus Plate (V) £9.95
- with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
- Kingsdown Natural Still Water 500ml £2.95
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Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy
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Meantime Yamina Red Ale £4.50
- 330ml 4.1%
- £12.95
- Vaporetto Prosecco, Veneto, Italy £27.95
- 3 Cz Lemon Sponge £1.00
- Ginuess Punch £2.00
- Ackee & Saltfish £6.00
- 3 Cz Cherry Sponge £1.00
- Brown Stew Chicken (Boneless) £3.75
- Carrot Cake £1.50
- Ka pineapple 50p
- Chicken Dumplings £2.50
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Arizona Peach Iced Tea £3.59
- 500ml
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Desperados £3.99
- 330ml ABV% 5.9
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BBQ Jack Fruit Burrito (VG) £6.49
- Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
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Beef Barbacoa Burrito £7.49
- We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
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Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
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Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like
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Strathmore (Sparkling) £1.49
- 330ml (Bottle)
- Skin-On Fries £2.49
- Any 2 Medium Pizzas £11.50
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Hot & Spicy £6.50
- Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
- 4pcs Garlic Bread with Cheese £3.00
- Sheesh Chicken Tikka Mix £8.00
- Tray of Chicken Meat £6.50
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BBQ Bonanza £8.50
- BBQ sauce, BBQ chicken, onions & spicy beef.
- 7Up £1.50
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Caribbean £5.50
- Cheese, tomato, pineapple, mushroom & sweetcorn.
Lady Jayne's Tearoom
Phone
07989630069
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
British , Cafe Food , Gluten Free , Soups , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Digital Payments , Special Occasion Dining , Child-friendly , Outdoor Seating , Cash only , Waitstaff , Takeout
The Japanese Water Gardens, 251 Toton Lane, Stapleford, Nottingham NG9 7JA, England
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