Address
32 Valleyfield Street, Edinburgh EH3 9LR, Scotland
La Petite Mort in Edinburgh Menu
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La Petite Mort in Edinburgh has no menu available, but can choose from many other options such as Ginger Beer or Sprite from Las Iguanas - Edinburgh. Zizzi offers many options including Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Eat. includes a wide range like Egg, Cheese & Tomato Croissant or Cheese & Tomato Toast. Diet Pepsi and Pepsi from . Saiyems Take Away Food Shops offers All Bar One and Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad.
Nearby Sample Menus
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
- Spylaw Curries - Vegetable £9.25
- From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
- Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
- From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
- From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
- Espresso Std: £2.25, Lrg: £2.65
- Glass of Milk Std: £0.95, Lrg: £1.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Triple Cooked Chips £3
- Jalapeno Poppers £3.50
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Arancini £3.50
- Poutine (chips with rich gravy and cheese) £3.50
- Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50
- All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
- Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
- Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
- Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
- Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
- Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
- Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
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Milano £6.50
- Chicken breast, pesto, rocket and mozzarella. Cereals Containing Gluten, Egg, Milk, Peanut, Sulphur Dioxide.
- Peroni Nastro Azzurro (Bottle) £4.50
-
Arancino Di Carne £5.50
- Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
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Smashed Avacodo and Pomegranate On Toast £6.00
- Toasted sourdough bread topped with smashed avocado,pomegranate, ricotta cheese with a hint of mint and chilli. Vegetarian, Cereals Containing Gluten, Milk.
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Spaghetti Vongole £10.50
- Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
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Hazelnut Latte (Large) £2.95
- 2 shots of espresso.
- Kopparberg Apple Cider (500ml) £4.95
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Penne Al Salmone £10.00
- Penne pasta in a cream and tomato sauce with slivers of smoked salmon. Cereals Contaning Gluten, Fish, Milk.
- 5oz Cheeseburger Slider (No Salad in Bun) £2.95
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Bacon Cheeseburger £7.95
- Cooked medium rare.
-
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
- Sweet Potato Fries £2.95
- Diet Coca-Cola £1.20
-
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
- Fanta Orange £1.20
-
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
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Corona 330ml £3.99
- ABV% 4.2 330ml
- Coke Zero 330ml £1.99
- Mexican Rice £1.99
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Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
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BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
- Sweet Potato Fries £2.99
- Guacamole £0.79
-
Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Selection of artisan breads served with balsamic vinegar and olive oil £4
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
La Petite Mort
Phone
01312293693
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Contemporary , European , Gluten Free , Scottish , Vegan , Vegetarian
Features
Reservations , Special Occasion Dining , Serves Alcohol , Seating , Business meetings , Full Bar , Waitstaff , American Express , Mastercard , Visa , Free Wifi , Romantic , Local cuisine , Digital Payments
32 Valleyfield Street, Edinburgh EH3 9LR, Scotland
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