La Maison Du Steak in Cambridge Menu

Starters Starters
  • Crispy Crab Spring Roll £8.30
    • Served with sweet chilli sauce.
  • Crispy Calamari £8.65
    • Served with aioli mayonnaise.
  • Chicken Caesar Salad £8.30
    • Grilled chicken, parmesan, anchovies, crouton and cheese dressing.
  • Prawn Caesar Salad £8.75
    • Grilled prawns, parmesan, anchovies, crouton and cheese dressing.
  • BBQ Chicken Wings £8.40
    • Served with fromage frais.
  • Fried Whitebait £7.95
    • Served with garlic mayonnaise.
  • Vegetable Soup £6.55
  • Tempura Prawns £8.65
    • Served with wasabi mayonnaise.
  • Charcuterie £7.50
  • Halloumi Sticks £8.15
    • Served with chilli sauce.
Main Dishes - Le Beef Main Dishes - Le Beef
  • Le Sirloin Steak 350g (Med-rare) £25.25
    • Served with fries.
  • Classic Franck Burger (Medium) £9.95
    • Served with salad, tomato chutney, gherkin, onion and béarnaise. Served with fries.
  • Classic Franck Cheese Burger (Medium) £10.95
    • Served with salad, tomato chutney, gherkin, onion and béarnaise. Served with fries.
  • Franck's Signature Slow Cooked Beef Brisket £18.65
    • Served with fries.
Main Dishes - Le Lamb Main Dishes - Le Lamb
  • Lamb Steak (Med-rare) £17.55
    • Served with fries.
  • Lamb Shank £16.45
    • Served with fries or rice.
  • Lamb Chop (Med-rare) £18.65
    • Four pieces French trim. Served with fries.
Main Dishes - Le Fish Main Dishes - Le Fish
  • Sesame Seed Roast Salmon £14.25
    • Served with fries or rice.
Main Dishes - La Rotisserie Main Dishes - La Rotisserie
  • Chicken Supreme £16.45
    • Stuffed with spinach, gorgonzola, parma ham and tomato. Served with fries.
  • Roasted Chicken £12.50
    • Served with fries.
  • Franck's Chicken Burger £9.95
    • Garnished with tomatoes, onion, tomato chutney and béarnaise. Served with fries.
Main Dishes - La Pork Main Dishes - La Pork
  • Slow Cooked BBQ Pork Ribs £14.25
    • Served with fries.
  • Pulled Pork BBQ Burger £10.95
    • With pancetta, garnish, béarnaise and tomato chutney. Served with fries.
  • Triple Cooked Applewood Smoked Pork Belly £15.35
    • With a chipotle sauce. Served with fries.
  • Smoked Chunky French Sausage £10.95
    • With grain mustard seed. Served with fries.
Vegetarian Vegetarian
  • Wild Mushroom Risotto £14.25
    • Chestnuts, asparagus and parmesan. Served with rocket salad.
  • Franck's Portobello Burger £9.95
    • Brioche bun, portobello mushroom, fried egg, guacamole, aubergine, courgette and butternut squash. Served with fries.
Les Frenchie's Les Frenchie's
  • Boeuf Bourguignon £14.25
    • Served with fries or rice.
  • Coq Au Vin £15.35
    • Served with fries or rice.
Side Dishes / Extras Side Dishes / Extras
  • French Fries £3.25
  • Sweet Potato Fries £3.85
  • Onion Rings £2.80
  • Wild Rice £3.15
  • Green Salad £3.15
  • Coleslaw £3.15
  • Garlic Bread £2.45
  • Roasted Vegetables of the Season £3.95
Sauces Sauces
  • Normandy Garlic Butter £1.50
  • Green Pepper £1.50
  • Béarnaise £1.50
  • Harissa Chilli £1.50
  • Bone Marrow Butter £1.50
  • Ketchup £0.50
  • Mayonnaise £0.50
  • Mustard £0.50
Desserts Desserts
  • Artisan French Cheese £7.90
  • Handmade Cheesecake £4.90
    • Raspberry or mango.
  • Macaroons £1.50
    • Individual.
  • Macaroons £5.00
    • Selection of five.
  • Griottes £4.90
Drinks Drinks
  • Coca Cola £1.50
  • Diet Coke £1.50
  • 7up £1.50
  • Orangia £2.50
  • Ginger Beer £1.50
  • Juice £2.50
  • Water £1.50
  • Aloe Vera £2.50

Nearby Sample Menus

  • Baked Cheesecake of the Day (Flavours Vary) £3.95
  • Ham & Cheddar Croissant £2.85
  • Bramly Apple Cinnamon with Honey £7.25
  • Home Made Chocolate Truffles £1.50
  • Home Made Pork and Herb Sausage Roll £4.95
  • Vanilla (1/2 Litre) £10.00
  • Nutella & Peanut Butter £7.25
  • Waffles & Vanilla Ice Cream with Strawberry £7.25
    • 2 waffles with strawberries and vanilla ice cream.
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
  • Kebda Mcherlmla £5.50
    • Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
  • Crevettes Mchermla £6.50
    • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Soupe Du Jour (V)(VG) £4.95
    • Freshly made each day by our chefs. Served with bread.
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • Stump Jump GSM £21.95
  • Duvel Belgian 330ml £8.40
  • Rekordelig Pear 500ml £5.25
  • Heritage Carrot & Cashew (VG) £3.95
    • Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
  • Granny Smith Tarte Tatin £6.95
    • Served with vanilla cream and cinnamon icing sugar.
  • Say Cheese (V) £12.95
    • Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
  • Baked Sweet Potato, Feta & Spring Onion Salad £3.95
    • Lemon oil, coriander and chilli.
  • Banana Leaf Special Koththu Roti £12.99
    • Parotta chopped on the griddle with onion, green chillies and special mix of meat.
  • Rasa Vadai (2) £4.99
    • Medu vadai soaked in tamarind soup.
  • Egg Parotta £4.99
    • Veechu parotta stuffed with eggs.
  • Egg Biryani £8.99
    • An aromatic of flavoured rice cooked with eggs.
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Dhaal Curry £6.95
    • Lentils cooked with onion and garlic in a traditional Sri Lankan style.
  • Lamb Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
  • Chicken Biryani £10.99
    • An aromatic of flavoured rice cooked with chicken.
  • Double Cooked Pork Slices in Sichuan Spicy Sauce £8.80
  • Chilli Salt & Pepper Tofu £6.80
  • J2O £2.80
  • Ma Po Tofu £7.80
  • Fried Tofu with Sweet & Sour Sauce £7.20
  • 7 Up £2.60
  • Sweet & Sour King Prawn £8.80
  • Chicken Ginger & Spring Onion Rice £6.80
La Maison Du Steak

La Maison Du Steak

location

Address

125 Hills Road, Cambridge CB2 1PG, England

phone

Phone

01223324258

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Gluten Free , Steakhouse

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
125 Hills Road, Cambridge CB2 1PG, England