La Maison Du Steak in Cambridge Menu

Starters Starters
  • Crispy Crab Spring Roll £8.30
    • Served with sweet chilli sauce.
  • Crispy Calamari £8.65
    • Served with aioli mayonnaise.
  • Chicken Caesar Salad £8.30
    • Grilled chicken, parmesan, anchovies, crouton and cheese dressing.
  • Prawn Caesar Salad £8.75
    • Grilled prawns, parmesan, anchovies, crouton and cheese dressing.
  • BBQ Chicken Wings £8.40
    • Served with fromage frais.
  • Fried Whitebait £7.95
    • Served with garlic mayonnaise.
  • Vegetable Soup £6.55
  • Tempura Prawns £8.65
    • Served with wasabi mayonnaise.
  • Charcuterie £7.50
  • Halloumi Sticks £8.15
    • Served with chilli sauce.
Main Dishes - Le Beef Main Dishes - Le Beef
  • Le Sirloin Steak 350g (Med-rare) £25.25
    • Served with fries.
  • Classic Franck Burger (Medium) £9.95
    • Served with salad, tomato chutney, gherkin, onion and béarnaise. Served with fries.
  • Classic Franck Cheese Burger (Medium) £10.95
    • Served with salad, tomato chutney, gherkin, onion and béarnaise. Served with fries.
  • Franck's Signature Slow Cooked Beef Brisket £18.65
    • Served with fries.
Main Dishes - Le Lamb Main Dishes - Le Lamb
  • Lamb Steak (Med-rare) £17.55
    • Served with fries.
  • Lamb Shank £16.45
    • Served with fries or rice.
  • Lamb Chop (Med-rare) £18.65
    • Four pieces French trim. Served with fries.
Main Dishes - Le Fish Main Dishes - Le Fish
  • Sesame Seed Roast Salmon £14.25
    • Served with fries or rice.
Main Dishes - La Rotisserie Main Dishes - La Rotisserie
  • Chicken Supreme £16.45
    • Stuffed with spinach, gorgonzola, parma ham and tomato. Served with fries.
  • Roasted Chicken £12.50
    • Served with fries.
  • Franck's Chicken Burger £9.95
    • Garnished with tomatoes, onion, tomato chutney and béarnaise. Served with fries.
Main Dishes - La Pork Main Dishes - La Pork
  • Slow Cooked BBQ Pork Ribs £14.25
    • Served with fries.
  • Pulled Pork BBQ Burger £10.95
    • With pancetta, garnish, béarnaise and tomato chutney. Served with fries.
  • Triple Cooked Applewood Smoked Pork Belly £15.35
    • With a chipotle sauce. Served with fries.
  • Smoked Chunky French Sausage £10.95
    • With grain mustard seed. Served with fries.
Vegetarian Vegetarian
  • Wild Mushroom Risotto £14.25
    • Chestnuts, asparagus and parmesan. Served with rocket salad.
  • Franck's Portobello Burger £9.95
    • Brioche bun, portobello mushroom, fried egg, guacamole, aubergine, courgette and butternut squash. Served with fries.
Les Frenchie's Les Frenchie's
  • Boeuf Bourguignon £14.25
    • Served with fries or rice.
  • Coq Au Vin £15.35
    • Served with fries or rice.
Side Dishes / Extras Side Dishes / Extras
  • French Fries £3.25
  • Sweet Potato Fries £3.85
  • Onion Rings £2.80
  • Wild Rice £3.15
  • Green Salad £3.15
  • Coleslaw £3.15
  • Garlic Bread £2.45
  • Roasted Vegetables of the Season £3.95
Sauces Sauces
  • Normandy Garlic Butter £1.50
  • Green Pepper £1.50
  • Béarnaise £1.50
  • Harissa Chilli £1.50
  • Bone Marrow Butter £1.50
  • Ketchup £0.50
  • Mayonnaise £0.50
  • Mustard £0.50
Desserts Desserts
  • Artisan French Cheese £7.90
  • Handmade Cheesecake £4.90
    • Raspberry or mango.
  • Macaroons £1.50
    • Individual.
  • Macaroons £5.00
    • Selection of five.
  • Griottes £4.90
Drinks Drinks
  • Coca Cola £1.50
  • Diet Coke £1.50
  • 7up £1.50
  • Orangia £2.50
  • Ginger Beer £1.50
  • Juice £2.50
  • Water £1.50
  • Aloe Vera £2.50

Nearby Sample Menus

  • Mint Chocoalte Chip (1 Litre) £17.00
  • Baked Cheesecake of the Day (Flavours Vary) £3.95
  • Snickers £4.85
  • Cake of the Day £3.95
    • Choose from gluten free or vegan.
  • Home Made Pork and Herb Sausage Roll £4.95
  • Chocolate £4.85
  • Maple Cup £3.75
    • Chocolate and maple biscuit base topped with luxury caramel and chocolate.
  • Luscombe Blueberry £2.85
    • Organic fruit (32cl).
  • Green Beans (V) £2.50
    • Sautéed with garlic.
  • Couscous El Marsa £14.50
    • Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Shtetha Laham £14.50
    • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
  • Djedj M'hamer £13.95
    • Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
  • Humus Bel Laham (V)(VG) £3.95
    • Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Mixed Salad (V) £2.50
  • Humus Bel Laham £5.95
    • Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Rekordelig Strawberry & Lime 500ml £5.25
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Veddet Extra 330ml £5.30
  • Erdinger Alcohol Free 500ml £3.70
  • Stump Jump GSM £21.95
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • Coronation Cauliflower & Spinach Salad (VG) £3.95
    • Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
  • Warmed, Soft & Crunchy Chocolate Brownie £6.95
    • With chocolate mint ice cream.
  • Vegetable Fried Rice £7.99
    • Boiled basmati rice pan cooked with our special spices and vegetables.
  • Paneer 65 £7.99
    • Diced cottage cheese marinated in South Indian special spices and deep fried.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
  • Chicken Curry £10.99
    • Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Curd Rice £6.99
    • Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
  • Butter Paneer Masala £8.99
    • Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
  • Vegetable Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
  • Lamb with Black Pepper Sauce £8.20
  • Kung Po Chicken Rice £6.80
  • King Prawn with Ginger & Spring Onion £8.80
  • Chicken with Satay Sauce £7.50
  • Soya Milk £2.80
  • Pork & Chinese Leaves Dumpling (12 pcs) £6.80
  • Sparkling Water £3.00
  • Shredded Pork with Garlic Sprout £8.80
La Maison Du Steak

La Maison Du Steak

location

Address

125 Hills Road, Cambridge CB2 1PG, England

phone

Phone

01223324258

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Gluten Free , Steakhouse

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Serves Alcohol ,  Seating ,  Kid Friendly ,  Child-friendly ,  Outdoor Seating ,  Highchairs Available ,  Waitstaff ,  Wheelchair accessible

Location
125 Hills Road, Cambridge CB2 1PG, England