La Florea in Ipswich Menu

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La Florea in Ipswich has no menu available, but can choose from many other options such as or Diet Pepsi (1.5L Bottle) from KFC. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Provencal tomato salad and Mixed Salad from . Cherry Tree Inn offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Warm baguette with roast pepper & garlic mayo £ 4
White chocolate & sour cherry parfait £5
Smoked chicken rillettes, sweet & sour chutney £6
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Hazelnut praline crème brulee £5
Veal escalope, Cumberland sauce £14

Hot Chocolate £2.35
Ham Egg & Chips £7.25 / £4.95
Brie & Cranberry £5.75
Beans & Cheese £5.25
Chips £1.95
Double your burger £1.50
Brie & Bacon £6.25
Steak & Guinness Pie - Served with vegetables and potatoes £9.99

Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Yazoo £1.00
Kids Drink Juice £0.60
Monster Juiced £1.50
Combination Kebab (2) £7.50
- Choose any 2 kebabs.

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Seasonal vegetables, (see Blackboard) £2.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Home made sorbets £4.50
Creamed Mash £1.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00