La Florea in Ipswich Menu

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La Florea in Ipswich has no menu available, but can choose from many other options such as or Diet Pepsi (1.5L Bottle) from KFC. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Provencal tomato salad and Mixed Salad from . Cherry Tree Inn offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Spatchcock poussin, sweet lemon & thyme glaze £13
Char grilled walnut bread, balsamic & olive oil £ 4
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Hot Chocolate £2.30
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60

Chips £1.95
Brie & Cranberry £5.65
Coronation Chicken £4.85
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Stilton & Ham £5.85
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Cheddar, Brie, Stilton Ploughmans £8.45
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Monster Absolutely Zero £1.50
Mineral Water £1.00
- 500 ml.
Chicken Wings £2.40
Monster Ultra Red £1.50
Pot of Chilli Peppers £1.50
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Chips £1.50
Monster Hybrid £1.50

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Potato wedges, spiced tomato relish £3.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Garlic ciabatta £2.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Seasonal vegetables, (see Blackboard) £2.25

French Beans £2.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Home made sorbets £4.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Provencal tomato salad £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95