La Belle Angèle in Edinburgh Menu

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La Belle Angèle in Edinburgh has no menu available, but can choose from many other options such as Brooklyn Special Effects or Tempest Brave New World from The Holyrood 9A. Kezban Mediterranean Restaurant offers many options including Nua Prosecco and Pink Orchid Zinfandel Rose, USA. Bella Pasta includes a wide range like Mela Rossa or Stella Artois. Belgian Waffles and Gulab Jamun & IceCream from . Kama Sutra Edinburgh Indo Tapas Restaurant offers Frankie And Bennys and GF Side Salad (VG).

Nearby Sample Menus

Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95

Apple crumble - Served hot with custard £5.75
Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
Baked Potato served with - Chilli £4.95
Deep fried breaded mushrooms, served with a garlic dip £5.25
Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25

The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Arancini £3.50
Coleslaw £1.50
Poutine (chips with rich gravy and cheese) £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Onion Rings £3
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1

Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
Mushroom Frittata - With red pepper, spring onion and parsley £6.00
Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
Mango & passion fruit N/A
All Bar One House Salad £3.50

Smashed Avacodo and Pomegranate On Toast £6.00
- Toasted sourdough bread topped with smashed avocado,pomegranate, ricotta cheese with a hint of mint and chilli. Vegetarian, Cereals Containing Gluten, Milk.
Omelette £5.50
- A delicious three egg omelette with your choice of two fillings & served with baked beans, toast and butter - choose from ham, onion, mushroom, cheese, tomato, peppers or bacon. (Cereals containing gluten, Eggs, Soya, Milk)
Espresso Martini (200ml) £6.50
Mocha (Large) £2.95
- 2 shots of espresso.
Sprite (330ml) £2.00
Double Espresso £2.00
- 2 shots of espresso.
Breakfast Roll (1 Filling) £2.25
- Choice of sausage, bacon, black pudding or fried egg.
Breakfast Blast Smoothie £3.50
- Banana, strawberries, honey, yoghurt, oats, milk.

The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
Curly Wurly £1.00
6 Hot Wings and Chips £4.45
Diet Coca-Cola £1.20
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
12 Pieces £8.95
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
5oz Cheeseburger Slider (No Salad in Bun) £2.95

Spite 330ml £1.99
Coke Zero 330ml £1.99
Sour Cream £0.79
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
Coleslaw £1.99
Jalapeno Jam £0.79
Fanta 330ml £1.99
Sparkling Water £1.99

Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
House salad £3.50 each or 3 for £9.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6