L Mules and G Fox in Keighley Menu

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L Mules and G Fox in Keighley has no menu available, but can choose from many other options such as Raspberry Kombucha or Ginger Kombucha from Le Pain Quotidien. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Anand Sweets includes a wide range like Chai Tea or Gulab Jamun (4pcs). Rekorderlig Strawberries - Lime Cider 500ml and Angioletti Italian Apple Cider 500ml from . Veeno offers Trawlers Catch and Bottle of House Wine.

Nearby Sample Menus

Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Vegetable £7.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Add for Biryani £1.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50

balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- KING PRAWN £6.45
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
dupiaza with diced onions & seasoned with fresh spices -
red tamarind sauce a delicious tangy and spicy sauce £0.50
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
stuffed paratha stuffed with a spiced vegetable filling £1.40

Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Mushroom Bhaji £3.00
Aloo & Chana (Potato cooked with chick peas & spices) £3.00
Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
1pc chicken + Chips £2.00
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Mushroom £5.00

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Bowl of green olives, black provençale olives or mixed olives £2.95
- choice of salad £1.95
Mini chocolate oranges £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.