Great Wall in Keighley Menu

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Great Wall in Keighley has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Blackhouse Restaurant and Bar offers many options including Estrella Free Damm 330ml and Heineken Alcohol Free 330ml. Blue Sky includes a wide range like Khao Pad Pak or Pad See Aew Pak. Bottles: 1.5ltr. and Cans: 330ml from . Star Pizza offers Pizza Hut and Pepsi Max (500ml).

Nearby Sample Menus

Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Chicken £7.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Lamb £7.90
Saag Punjabi £8.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90

- KING PRAWN £6.45
- CHICKEN CHAAT £2.65
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
fried pineapple £1.85
- CHICKEN / PRAWN / MEAT £4.40
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- CHICKEN / PRAWN / MEAT £4.60
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45

Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Prawn Omlette £4.50
Sweet Turkish Kebab (Naan) £5.50
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
2pcs chicken + Chips £2.80
Chicken Makhani (cooked with makhan & fresh cream) £5.50

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
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Seasonal vegetables, (see Blackboard) £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Buttered new potatoes £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.