Peking Cuisine in Keighley Menu

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Peking Cuisine in Keighley has no menu available, but can choose from many other options such as Cheese & Onion Nan - Specially prepared nan with cheese & onion. A very unique & popular type of bread or Nan - Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds. from Aagrah Restaurant. L'oranaise Cafe offers many options including Mint Tea, Lemon and Honey and Mint Tea and Lemon. Punjab Catering includes a wide range like Strawberry Cheesecake or Punjab Catering’s Special Waffle (Large). Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers Shashlik and Dhansak.

Nearby Sample Menus

Chicken & Mushrooms £8.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90

- KING PRAWN £6.45
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- CHICKEN / PRAWN / MEAT £5.60
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50

Garlic/Mayo/Chilli Tub £0.70
Poppadom £0.30
Donner, topped with donner (Single/Double) £4.00/£4.50
Chicken Nuggets £4.00
Bombay Potato £5.00
Mushroom Omlette £4.00
Donner (9/12-inch) £4.00/£5.50
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50

Flapjack £2.95
Basket of bread £1.75
Bowl of green olives, black provençale olives or mixed olives £2.95
Mini chocolate oranges £2.95
Angel fish pie, buttered Savoy cabbage £12.95
Buttered new potatoes £2.25
Seasonal vegetables, (see Blackboard) £2.25
Potato wedges, spiced tomato relish £3.95

Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Sparkling Water 500ml £1.95
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.