King's Garden in Ipswich Menu

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King's Garden in Ipswich has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. Keo Bar Bistro offers many options including Skinny Fries and Sweet Potato Fries. Turkish Delight includes a wide range like Baklava or Ice Cream. House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco) from . The Selkirk Gurkha Restaurant and Bar offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Pot of tea for one £1.85
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Provencal fish stew, sour dough bread & rouille £ 11
Americano regular £1.85 / large £2.15
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Latte £2.30

Sausage & Onion £5.95
Coffee £1.85
Whitebait - Served with a salad garnish £5.95
Brie & Bacon £5.95
Veggie Burger £6.95 / £4.95
Beef Burger £6.75 / £4.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95

Monster Hydro £1.50
Onion Rings £2.50
Punch Monster £1.50
Fried Veg £1.50
- Onion, pepper, mushroom.
Create Your Own Pizza £7.50
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Garlic Pizza Bread with Cheese £4.00

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Seasonal vegetables, (see Blackboard) £2.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Rocket and parmesan salad £4.50
Garlic ciabatta £2.95
Flapjack £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Treacle Tart served with vanilla ice cream £5.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Provencal tomato salad £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90