Address
125A Eastwood Road, Nottingham NG16 2HQ, England
Kimberley Fish Bar in Nottinghamshire Menu
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Kimberley Fish Bar in Nottinghamshire has no menu available, but can choose from many other options such as HOT TO GO Creamy Porridge or Tropical Fruit Pot from Greggs Plc. Raj Rani Indian Takeaway offers many options including Fanta (0.33L) and Tango (0.33L). Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Grand Durbar and Makhani (Butter Sauce).
Nearby Sample Menus
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Antalya Special Steak £21.00
- Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.
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Tavuk Sish (Chicken on Skewer) £16.00
- Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.
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Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
- Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
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Tabbouleh (Parsley Salad) (v) £6.00
- Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
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Garlic Mushrooms (v) £6.00
- Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
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Kuzu Shish (Lamb on Skewer) £17.00
- Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
- Vanilla Cheesecake £4.00
- Avocado Salad (v) £4.50
- Chicken, bacon & asparagus with tagliatelle in a white wine & cream sauce -
- Homemade lasagne … choose from Roasted Vegetable (v), Prime Beef or Chicken & Spinach All presented with your choice of potatoes or fresh garden salad -
- Trio of warm cheeses, Brie, Shropshire blue & goats cheese with a side of redcurrant jelly (v) £4.90
- Oak smoked salmon upon a beetroot & rocket salad with wholemeal bread £5.60
- Onion rings £2.50
- Char grilled chicken fillet burger with mayo, lettuce & tomato £8.40
- Homemade pate served with red onion chutney & toasted bread £4.90
- Homemade cod fish fingers, hand cut chips, mushy peas, tartare sauce & a wedge of lemon £8.90
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce. £13.50
- Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
- Pomodori & Cipolla Sliced tomatoes with thinly sliced red onions, drizzled with finest tuscan extra virgin olive oil. £3.45
- Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
- Insalata Di Mozzarella V Caprese Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil. £4.90
- Cornetto di’ Salmone Thinly sliced smoked salmon topped with the best prawns in a rose marie sauce, served with garnish on a crispy lettuce bed £5.90
- Arrabiatta Pomadora sauce, jalapeño chillis, onions & peppers & a hint of fresh garlic, make this a nice spicy pasta dish! £9.90
- Rucola & Parmigiano Rocket leaves & wafer thin parmigiano shavings tossed in an aged balsamic vinegar dressing. £3.45
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Tandoori Chicken Biryani £11.50
- Onion Bhaji Finely sliced onions coated in gram flour, cumin, coriander and other spices, and are deep fried. £3.90
- Peshwari Nan Sultanas, almonds and coconut £3.50
- Aloo Paratha £3.50
- Boiled Rice £2.90
- Spicy papadom £1.10
- King Prawn Biryani £14.90
- Mushroom Rice £3.50
- Baingan Aloo + 2 Roti £7.00
- Bali Seed Drink £1.99
- Karela + 2 Roti £7.00
- Aloo Paratha £3.50
- Shahi Paneer + 2 Roti £7.00
- Chicken Biryani £8.00
- Makki Di Roti £1.50
- Ben & Jerry's Ice Cream £5.99
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Large Cajun Style £5.75
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
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**NEW** Gingerbread Shake £5.25
- Our new gingerbread flavoured milkshake
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Cheese Veggie Sandwich £4.50
- Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
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Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
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Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
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Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
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Dr Pepper £2.50
- Dr Pepper 500ml Bottle
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Hamburger £7.95
- Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
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King Prawn Tawa (Medium Spicy) £15.95
- King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
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Lamb Achari (N) (Very Spicy) £12.95
- Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
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Lamb Sola Shashlik (Medium Spicy) £15.50
- Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
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Daal Makhani (Medium Spicy) £8.25
- Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
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Paneer Shashlik (Medium Spicy) £5.25
- Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
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Chicken Shashlik (Medium Spicy) £5.50
- Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
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Keema Naan (Medium Spicy) £4.25
- Flour Bread stuffed with minced of lamb cooked in tandoor.
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Vegetable Thali (Medium Spicy) £11.95
- Paneer shashlik, vegetable samosa, aloo tikki, onion bhaji.
- Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
- Bert - brie, blueberry conserve and grapes £4.95
- Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
- Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
- Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
- Marinated Olives - selection of juicy olives served with toasted crostini £3.55
- Free-Range Organic Eggs - any style served on toast £4.90
- Display Case - full of tasty goodies £2.95
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Appletizer £2.90
- 275ml Bt
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Fanta £1.50
- 330ml Can
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Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
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Strathmore Sparkling Water £2.60
- 330ml Bt
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Mac 'n' Cheese £4.00
- Warm, cheesy goodness (V)
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Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream
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Mozzarella Dippers £5.00
- Breaded, gooey mozzarella cheese sticks (V)
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Coke Zero £1.50
- 330ml Can
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Peroni £6.95
- 660ml 5.1%
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Creamy Mushrooms on Garlic Focaccia (V) £6.75
- Deep-fried mushrooms with a wild mushroom cream sauce
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Fries £3.50
- (V)
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Meantime Yamina Red Ale £4.50
- 330ml 4.1%
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Bill's Beer £4.25
- 275 ml 4.0%.
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Roasted Half Chicken with Garlic and Chilli £13.95
- Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
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Peroni £4.50
- 330ml 5.1%
- Bill's Pink Lemonade £3.75
- Calypso cabbage portion £1.50
- Chicken Bites Boneless £6.00
- 3Cz Homemade Patties (Vegetable, Chicken or Mutton) £1.25
- 3C'z Calypso Cabbage (Vege) £3.75
- Fish Bites £2.50
- Add Cream 50p
- Jerk Chicken (Boneless) £3.75
- Chips £1.50
- Chicken TIkka & Cheese £4.50
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Deal 9 £4.50
- 6pcs spicy wings, fries & can.
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Mexican £8.50
- Cheese, tomato, onions & jalapeño.
- Chicken Palak (Spinach) £6.50
- Cheeseburger £3.80
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Tropical £6.50
- Cheese, tomato, pepperoni & pineapple.
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Peri Peri Pizza £6.50
- Peri peri sauce, jalapeños, tandoori chicken & green peppers.
- Cheese & Onion £4.00
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Belvoir Elderflower Presse £2.99
- 250ml
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Belvoir Raspberry Lemonade £2.99
- 250ml
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Bundle for Two £15.99
- Two burritos with salsa nachos and two soft drinks
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BBQ Jack Fruit Burrito (VG) £6.49
- Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
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Fanta £1.99
- 330ml
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Pibil Jackfruit Bowl £7.99
- Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
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Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like
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Desperados £3.99
- 330ml ABV% 5.9
Kimberley Fish Bar
Phone
01159386570
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
125A Eastwood Road, Nottingham NG16 2HQ, England
- Nottinghamshire Seafood Menus
- East Midlands Seafood Menus