Kimberley Fish Bar in Nottinghamshire Menu

Kimberley Fish Bar in Nottinghamshire has no menu available, but can choose from many other options such as HOT TO GO Creamy Porridge or Tropical Fruit Pot from Greggs Plc. Raj Rani Indian Takeaway offers many options including Fanta (0.33L) and Tango (0.33L). Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Grand Durbar and Makhani (Butter Sauce).

Nearby Sample Menus

  • Diet Coke £1.50
  • Chocolate Fudge Cake £4.00
  • Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
    • Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
  • Filo Pastry Rolls with Feta (v) £6.00
    • Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs.
  • Coke £1.50
  • Seabass £19.00
    • Pan fried seabass served with mixed vegetables.
  • Izgara Kofte £16.00
    • Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
  • Iskender with Sliced Lamb (Kuzu) £18.00
    • Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Cup of soup £1.50
  • Hand cut chips £1.50
  • - Small £6.90 / Regular £8.90
  • Oven roasted Mediterranean vegetables (v) £4.50
  • Sautéed mushrooms, mixed cheddar, Stilton, brie, sautéed red onion or jalapenos… all £1.25 each
  • Sautéed mushrooms £1.00
  • Grilled bacon £1.25
  • Unless otherwise stated the dishes below can be presented with a choice of hand cut chips, spicy spirals, new potatoes, jacket potato or fresh mash… -
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Insalata Di Mozzarella V Caprese Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil. £4.90
  • Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
  • Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce. £13.50
  • Seasoned Potato Wedges £3.45
  • Lasagne A homely dish of baked pasta layered with our chef’s homemade bolognaise sauce, béchamel & parmesan £10.90
  • Tuna Steak £17.90
  • Pollo Stroganoff Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce. £14.90
  • Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Special Rice £3.50
  • Tarka Dhal Lentils with fried garlic £4.10
  • Cauliflower Bhaji £4.10
  • Mushroom Rice £3.50
  • Chicken Pakura Spicy chicken pieces encased in batter £4.30
  • Daniya Massala Lamb tikka cooked in a mild tomato and coriander sauce. £8.90
  • Vegetable Curry Mix vegetable in a medium curry sauce £4.10
  • Korma Very mild curry cooked with fresh milk, cream and coconut - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Lassi £2.50
  • Baingan Aloo + 2 Roti £7.00
  • Chocolate Burfi (350g) £3.99
  • Lamb Curry £8.95
  • Pav Bhaji £6.50
  • Bhel £5.00
  • Onion Paratha £3.50
  • Mixed Burfi (350g) £4.99
  • Little Five Guys Style £3.45
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Bacon Cheeseburger £9.95
    • Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
  • Giant Green Gordal Olives (VG) £3.25
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Kingsdown Natural Sparking Water 500ml £2.95
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Prawn Cocktail £7.50
    • King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
  • Stone Baked Bread (VG) £3.25
    • with aged balsamic and extra virgin olive oil.
  • Crispy Calamari £6.95
    • with red chilli & lime aioli
  • Fries £3.50
    • (V)
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Winston - roasted vegetables and hummus £4.95
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Bert - brie, blueberry conserve and grapes £4.95
  • Spring Roll £1.50
  • Garlic Delight £8.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Chicken Tikka £6.50
    • Cheese, tomato, chicken tikka, mushroom & green peppers.
  • New Yorker £6.10
    • Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
  • 6 Strips £4.00
  • Tuna Mayonnaise £4.00
  • Hot & Spicy £5.50
    • Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
  • Caribbean £5.50
    • Cheese, tomato, pineapple, mushroom & sweetcorn.
  • Prawn Mango Curry (Medium Spicy) £15.95
    • King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
  • Gilafi Seekh Kebab (Medium Spicy) £5.95
    • The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
  • Salmon Tikka (Medium Spicy) £16.50
    • Served with pulao rice, salad and makhani sauce.
  • Fish Makhan Wala (N) (Mild) £12.95
    • The perennial favourite of marinade and tilapia fish cooked in tomato gravy along with kasoori methi
  • Goan Fish Curry (Medium Spicy) £12.95
    • This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
  • Sada Chawal £3.50
    • Fluffy steamed rice.
  • Lamb Achari (N) (Very Spicy) £12.95
    • Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
  • Fish Amritsari (Medium Spicy) £5.95
    • Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • Brooklyn Lager £4.80
    • 355ml Bt 5.2%
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Tropical fruit 50p
  • Curry Chicken (Boneless) £6.00
  • 3C'z Calypso Cabbage (Vege) £6.00
  • 3 Cz Coconut Sponge £1.00
  • Fried Fish Boneless £6.00
  • Rice & peas £2.99
  • 3 Cz Jam Sponge £1.00
  • Option Crisps - Salt & Vinegar, Ready Salted, Cheese & Onion, Prawn Cocktail, Roast Chicken N/A
  • Gusto Ginger Beer £2.99
    • 275ml
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Guacamole Pot £0.99
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Diet Coke £1.99
    • 330ml
Kimberley Fish Bar

Kimberley Fish Bar

location

Address

125A Eastwood Road, Nottingham NG16 2HQ, England

phone

Phone

01159386570

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
125A Eastwood Road, Nottingham NG16 2HQ, England
Similar Restaurants based on Cuisines