Kichn in London Menu

Starters Starters
  • Grilled Halloumi with Kiwi and Chilli Sauce £5.00
    • Halloumi, courgettes and cherry tomatoes grilled and served with kiwi and chilli sauce infused with ginger and cloves. (Calories: 328kcal; Sat. Fat: 15g; Protein: 21.6g; Carbs: 13.9g).
  • Edamame Beans with Himalayan Rock Salt £4.50
    • (Calories: 134kcal; Sat. Fat: 0.7g; Protein: 13.1g; Carbs: 9.8g).
  • Chargrilled Padrón Peppers with Smoked Sea Salt £4.90
    • (Calories: 29Kcal; Sat. Fat: 0.1g; Protein: 1.2g; Carbs: 3.8g).
  • Baked Spicy Chicken Wings £6.00
    • Olive oil, chicken, cayun spices, chilli powder, salt, dyll, garlic, sour cream, celery, spinach.
  • Jackfruit Summer Rolls £5.00
    • Coconut jackfruit with carrots, spring onions and coriander wrapped in gluten-free rice paper. Served with our sweet zesty dip. (Calories: 141.4kcal; Sat. Fat: 0.2g; Protein: 1.4g; Carbs: 32.2g).
Mains Mains
  • Smoked Jerk Chicken and Tabbouleh Salad £12.25
    • Succulent chicken breast seasoned, smoked and chargrilled in our homemade jerk marinade. Served with tabbouleh salad made with cucumber, broccoli and pomegranate. (Calories: 459 kcal; Sat. Fat: 2.8g; Protein: 63.1g; Carbs: 13.2g).
  • Beef Rump Steak £14.50
    • Served alongside chickpea stew, roast potatoes and chimichurri sauce. (Calories: 714kcal; Sat Fat: 13g; Carbohydrate: 34.8g; Protein: 44.5g).
  • Chargrilled Chicken Shawarma £11.50
    • Lebanese spiced grilled chicken served alongside pearl barley salad with dried cranberries, feta, spinach and broad beans. (Calories: 549Kcal, Sat Fat: 4.4g, Carbohydrate: 38.4g, Protein: 57.5g).
  • *New Recipe* Beef Carpaccio Buddha Bowl £11.50
    • Rainbow quinoa, baked sweet potato, sesame carrot and kale, kimchi cabbage, pickled Chinese mushroom and edamame bean. Topped with peppered beef carpaccio slices. Calories: 491.4Kcal - Sat Fat: 4.1g - Protein: 22.4g - Carbs: 51.2g.
  • *New Recipe* Tea Smoked Salmon Buddha Bowl £12.50
    • Rainbow quinoa, baked sweet potato, sesame carrot and kale, kimchi cabbage, pickled Chinese mushroom and edamame bean. Topped with our home tea-smoked salmon fillet. Calories: 793.7Kcal - Sat. Fat: 7.9g - Protein: 40.5g - Carbs: 54.8g
  • *New Recipe* Sesame Tofu Buddha Bowl £11.50
    • Rainbow quinoa, baked sweet potato, sesame carrot and kale, kimchi cabbage, pickled Chinese mushroom and edamame bean. Served with sesame crusted tofu. Calories: 632Kcal - Sat Fat: 5.9g - Protein: 18g - Carbs: 53.3g.
  • Grilled Octopus with Paprika Potatoes and Chickpea Salad £14.50
    • Chargrilled octopus tentacle served with soft steamed paprika potatoes and chickpea and herbs salad. (Calories: 292kcal; Sat. Fat: 0.9g; Protein: 31.5g; Carbs: 35.2g).
  • Meatballs with Orzo Pasta, Chorizo and Tomato Sauce £10.50
    • Homemade meatballs made with fresh spices and herbs cooked slowly with chorizo in our tomato sauce. Served with fresh baby spinach and orzo pasta. (Calories: 505kcal; Sat Fat: 8.8g; Carbohydrate: 29.6g; Protein: 39.0g).
  • Carrot and Sweet Potato Fritters £9.50
    • Pan-fried homemade fritters served with courgette and dill salad. (Calories: 349kcal; Sat Fat: 4.5g; Carbohydrate: 42.9g; Protein: 14.6g).
  • Baked Sweet Potato and Lentil Falafels £10.00
    • Served with bulgur and shredded broccoli, red onion, cranberries salad and satay sauce. (Calories: 475Kcal; Sat Fat: 3.1g; Carbohydrate: 63.5g; Protein: 23.6g).
  • Blackened Sea Bream with Quinoa Salad £14.00
    • Fresh sea bream fillet dry rubbed in our cajun spices, blackened on our chargrill and served with quinoa, carrot, peppers, kale, spring onions, dill and sour cream. (Calories: 257.2kcal; Sat Fat: 2.1g; Carbohydrate: 37.1g; Protein: 10.0g).
  • Halloumi and Heritage Tomato Salad with Kale Pesto £11.25
    • Chargrilled halloumi, fresh cut heritage tomatoes, black lentils, cucumber, rocket, red radish, onions, pumpkin seeds and kale pesto dressing. (Calories: 559kcal; Sat Fat: 12.9g; Carbohydrate: 20.4g; Protein: 25.2g).
  • Edamame Beans with Himalayan Rock Salt £4.50
  • Baked Cauliflower and Freekeh Salad £10.50
    • Baked cauliflower, freekeh, spinach, pomegranate, tahini paste, fresh lime juice, water, harissa paste, olive oil, almonds, fresh mint, mustard, salt. Calories: 389Kcal - Protein: 16.5g - Carbs: 28.5g - Sat Fat: 5.1g.
Ethiopian / Eritrean Menu Ethiopian / Eritrean Menu
  • Derek Tibs £9.50
    • Grilled shredded or cube of beef seasoned with garlic, black pepper, onion, green chillies & a touch of rosemary served with injera/ pita bread.
Key Wet >> Tender and flavourful beef stew cooked with berbere sauce and other spices. Served with injera, rice or pita bread. Key Wet >> Tender and flavourful beef stew cooked with berbere sauce and other spices. Served with injera, rice or pita bread.
  • £9.50
  • Alicha Tibs Wet £9.00
    • Curried beef stew cooked with exotic spices. Served with injera or pita bread.
  • Awaze Tibs £9.50
    • Tender, marinated pieces of lamb cooked with spicey sauce, peppers, onion, garlic, tomato and a touch of rosemary. Served on injera or pita bread.
  • Shiro £8.50
    • Finley ground roasted chickpeas, simmered in a combination of spice. Served with injera.
  • Gomen £9.00
    • Spiced, finely chopped spring green leaves.
  • Yesom Beyanetu £9.50
    • Combination of vegetables such as collared greens, cabbage, carrot, spilt peas, red lentils & string beans. Served with injera.
  • Miser Were £8.50
    • Split lentils cooked with a blend of Ethiopian spices.
  • Alicha Misir Wet £8.50
    • Yellow split peas cooked with Ethiopian special turmeric sauce.
  • Fosolia Gomen £9.00
    • Spiced potatoes, carrots and green beans cooked with turmeric.
  • Timatim Salad £2.50
    • Ethiopian style salad: tomato, onion, and chili paper mixed with lemon and other spices.
  • Salad £3.50
    • Tomato, lettuce and mixed with other spices.
  • Seneg £2.50
    • Green paper filled with onion, and other spices.
Desserts Desserts
  • Vanilla and Coconut Protein Balls (3 Pieces) £4.00
    • Made with a combination of coconut milk, natural vanilla whey, coconut, almonds, honey and vanilla extract. Content Per Ball: Calories: 88.2Kcal, Sat. Fat: 3.1g, Protein: 7.9g, Carbs: 2.9g.
  • Chocolate and Walnut Protein Brownie £4.00
    • Made with Medjool dates, walnuts, natural chocolate whey, cocoa powder and cocoa nibs.Calories: 353Kcal, Sat. Fat: 2.5g, Protein: 14.5g, Carbs: 40.1g.
  • Homemade Granola Bar £3.50
  • Boho Gelato Ice Cream - Salted Caramel and Peanut Butter (Vegan) £6.50
  • Boho Gelato Ice Cream - White Chocolate and Passion Fruit £6.50
  • Boho Gelato Ice Cream - Cherry Bakewell £6.50
  • Boho Gelato Ice Cream - Hazelnut and Chocolate £6.50
  • Boho Gelato Ice Cream - Lemon and Poppy Seeds £6.50
  • Boho Gelato Ice Cream - Rhubarb and Custard £6.50
Drinks Drinks
  • Coca-Cola £1.00
  • Fanta £1.00
  • Strathmore Spring Water £1.50
  • Strathmore Sparkling Water £1.50
  • J2O Orange & Passion Fruit £1.99
  • Frobisher's £2.50
    • Choice of apple, orange, or mango.
Power Shakes Power Shakes
  • Mocha Caffeine Boost £5.00
    • Coffee, choc protein, zero fat yoghurt no fat milk, ice.
  • Gym Freak Smoothie £5.00
    • Strawberries, banana, protein, flax seeds, zero fat vanilla yoghurt zero fat milk, ice.
  • Veg Boost £5.00
    • Apple juice, spirulina, wheatgrass, cucumber, celery, spinach, kale, brocolli, ice.
  • Complete Breakfast Shake £5.00
    • Banana, oats, protein powder, natural honey, no fat milk or soy, vanilla yoghurt and ice.
Fit Kichn Fit Kichn
  • MASS - Chicken Shawarma and Za’atar Sweet Potatoes £7.25
    • Served chilled. (458kcal; 9g Fat; 48g Carbs; 45g Protein).
  • MASS - Jerk Chicken and Za’atar Sweet Potatoes £7.25
    • Served chilled. (427kcal; 5g Fat; 49g Carbs; 48g Protein).
  • LEAN - Jerk Chicken £6.50
    • Served chilled. (143kcal; 2.3g Fat; 0.9g Carbs; 29.5g Protein).
  • LEAN - Lentils and Sweet Potato Falafels £6.50
    • Served chilled. (126kcal; 3g Fat; 19g Carbs; 8g Protein).
  • LEAN - Shawarma Chicken £6.50
    • Served chilled. (164kcal; 5.3g Fat; 0.2g Carbs; 27.7g Protein).
  • LEAN - Turkey Meatball with Garden Vegetables and Tomato Sauce £6.50
    • Served chilled. (123kcal; 2g Fat, 8g; Carbs; 18g Protein).
  • TRAIN & MAINTAIN - Jerk Chicken and Za’atar Sweet Potatoes £7.00
    • Served chilled. (313kcal; 4g Fat; 33g Carbs; 38g Protein).
  • TRAIN & MAINTAIN - Chicken Shawarma and Za’atar Sweet Potatoes £7.00
    • Served chilled. (338kcal; 7g Fat; 32g Carbs; 35g Protein).
  • TRAIN & MAINTAIN - Lentils and Sweet Potato Falafels and Za’atar Sweet Potatoes £7.00
    • Served chilled. (315kcal; 6g Fat; 54g Carbs; 14g Protein).
  • TRAIN & MAINTAIN - Turkey Meatball with Garden Vegetables, Tomato Sauce and Za’atar Sweet Potatoes £7.00
    • Served chilled. (356kcal; 4g Fat; 54g Carbs; 26g Protein).
  • MASS - Turkey Meatball with Garden Vegetables, Tomato Sauce and Za’atar Sweet Potatoes £7.25
    • Served chilled. (400kcal; 5g Fat; 58g Carbs; 32g Protein).
Fit Kichn - Meal Plans Fit Kichn - Meal Plans
  • 2 Day Female Lean Diet Plans £23.50
  • 2 Day Male Lean Diet Plan £35.20
  • 2 Day Train and Maintain Diet Plan £39.50
  • 2 Day Mass Loader Diet Plan £55.00

Nearby Sample Menus

  • Vegetable Chow Mein £5.50
  • Duck with Ginger & Spring Onion £6.99
  • Sweet & Sour King Prawns £6.99
  • Chicken with Salt & Chilli £6.99
  • Pineapple Fritters £3.50
  • Salt & Pepper Chicken Wings £5.99
  • Mixed Vegetable Curry £5.99
  • Fish Szechuan Style £6.99
  • Falafel £4.95
    • Deep fried made from chickpeas and spices served with humus.
  • Yogurtlu Lamb Shish £13.50
  • Doluca Narince DLC, Turkey >> Jsmine, grapefruit and orange aromas are felt at the forefront with its aromatic, smooth and crisp character.
  • Doluca Okuzgozu DLC >> This wine was oak aged for only 4 months in order to acquire round, easy to drink balanced and full-bodied structure.
  • Lamb Chops £15.95
    • Tender lamb chops lightly seasoned.
  • Hummus with Lamb Doner £6.95
    • Mashed chickpeas, tahini, lemon juice, olive oil, garlic and house special lamb shawarma doner.
  • Lamb Adana £11.50
    • Spicy minced lamb kebab, grilled on skewers.
  • Sour Cherry Juice £3.50
  • B52 - Khalua, Baileys & Grand Marnier £4.00
  • Jamaican Patties £4.50
  • Selection of Dips with Flat Bread £4.50
  • Alabama Slammer - Vodka, Southern Comfort, Amaretto & Orange £7.00
  • Sticky Rice £3.50
  • Mixed Green Salad £3.50
  • Mojito - Rum, mint, lime and sugar…classic! £7.00
  • Coconut brulee with pineapple shortbread N/A
  • Pat See-Ew £6.90
    • Fresh rice noodles, stir-fried with egg, dark soya sauce, broccolis and spring greens.
  • Khao Suay £2.80
    • Steamed rice. Special Thai jasmine rice.
  • Neua Tod Gra Tiam £8.50
    • Stir-fried beef with a special house blend of garlic and pepper.
  • Grilled Chicken (Including Bones) £7.50
    • Served with sweet chilli sauce.
  • Gaeng Pah (Jungle Curry) £8.50
    • Spicy hot curry without coconut milk.
  • Kao Pat Prik £6.90
    • Stir-fried rice with crushed chilli, onion and basil leaves.
  • Goong Pat Prik £9.90
    • Whole prawns stir-fried with chilli sauce and onions.
  • Murphy’s Chicken £10.50
    • Deep fried chicken in batter stir-fried with onion, dry chilli and cashew nuts.
  • Homemade Potato Latkes £1.85
  • Beetroot & Onion Salad (v) (p) £3.50
  • Adafina £7.50
  • Chicken Breast with Lemon and Olives £5.99
  • Shepherd’s Pie £7.50
  • Vegetable Tagine (v) (p) £5.50
  • Tabbouleh (v) (p) £3.50
  • Cherry Jam Biscuits £4.50
  • Sizzler Wings meal N/A
  • Heinz dips - Tomato or BBQ N/A
  • Mini Fillet Burger N/A
  • Salad Dressing N/A
  • Mineral Water 500ml N/A
  • Chocolate ring doughnut N/A
  • Plain Salad N/A
  • Pepsi 1.5ltr bottle N/A
  • 9" England Choice Pizza £11.99
    • Mushroom, sweet corn, salami, pineapple, chicken tikka, and jalapeno.
  • Half Pounder Burger £6.00
    • Chips and drink.
  • 15" Cheese and Tomato Pizza £14.99
  • 12" Chicken Tikka Delight Pizza (Halal) £12.99
    • Mushroom, green pepper, onion, fresh tomato and chicken tikka.
  • 9" BBQ Hot Pizza (Halal, Spicy) £11.99
    • Jalapeno peppers, tandoori chicken, onion, and BBQ sauce.
  • Corn on the Cob £1.50
  • 9" Chicken Chatkara Pizza (Halal) £8.99
    • Tandoori chicken, green pepper, chilli, onion, and fresh tomato.
  • Sausages £2.00
  • Porridge with Compote Topping N/A
  • Mushroom Risotto Soup N/A
  • Fruit & Nuts N/A
  • Chicken Avocado N/A
  • Chicken, Broccoli & Brown Rice Soup N/A
  • Pomegranate & Orange N/A
  • Lemon Cheesecake Pot N/A
  • Swedish Meatball Hot Wrap N/A
  • Çöp Shish (Large) £16.50
    • Lean and tender small cubes of lamb skewered and grilled over charcoal.
  • Icli Kofte £9.00
    • Stuffed bulgur with minced lamb, spices and minced onions.
  • Acılı Ezme Salata (v) £6.00
    • Tomato, green pepper, spicy red pepper flakes, parsley, onion, garlic and olive oil dressing.
  • Tiramisu £5.50
    • Ladyfingers dipped in coffee, layered with mascarpone cheese and topped with cocoa.
  • Aubergine Kebab (Large) £16.50
    • Sliced aubergine with minced lamb skewered and grilled over charcoal.
  • Chicken Döner (Small) £12.50
    • Succulent pieces of chicken, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
  • Yoğurtlu Tavuk Şiş £17.50
    • Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.
  • Sparkling Water (Bottle) £2.50
  • Domaine Coulombaud, Provence £19.00
  • Crêpes with Nutella £5.00
  • Mushroom Risotto £14.00
    • Wood mushrooms & ceps risotto.
  • Malbec, Cahors, Héritage, Domaine Cèdre 2015 £32.00
  • Crab £10.00
    • Crab "coleslaw" with dried cranberries, parmesan biscuit & spring salad.
  • New Beginning £3.80
    • Kale, banana, mango, lemongrass.
  • La Madeleine Gazette (Each) £1.50
    • Large Madeleine “cooked now” with chocolate sauce.
  • Melted Roquefort Slice £4.00
  • Callaloo, Saltfish & Festivals. £4.90
  • Rock Steady Summer Salad Veggie £6.95
  • Kale, Callaloo & Spinach Bhaji (Vegan) £8.50
  • The Fruity £8.00
    • Plantain pancakes, fresh fruit, natural yogurt and maple syrup.
  • The Jamaican £8.50
    • Ackee and saltfish on a pancake served with sauteed spinach, grilled tomato & poached eggs.
  • Diet Coca-Cola £1.20
  • 3 Bean Stew (Vegan) £8.50
  • Jerk Chicken £9.50
    • Chicken marinated in our Blue Mo secret jerk recipe
  • El Gaitero Cider 5.5% £4.20
    • From Asturias.
  • Lubina A La Plancha (GF) £7.50
    • Grilled sea bass fillet.
  • Bacalao Con Aliolii (GF) £7.50
    • Grilled cod topped with garlic mayonnaise and red pepper.
  • Chorizo £21.00
    • Chorizo sausages and chicken
  • Huertana (V) £21.00
    • Vegetarian.
  • Still Mineral Water £2.50
  • Mixta £22.00
    • Seafood and chicken.
  • Calamares A La Romana £6.90
    • Crisp-fried battered squid rings.
  • Diet Coke £3.25
  • Coke £3.25
  • Pineapple Fried Rice £10.25
    • Fried rice with seafood, pineapple, raisins and cashew nuts.
  • Tom Yum (G)(V) £5.50
    • Soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies.
  • Salmon Red Curry (Spicy) £12.00
    • Lightly battered deep fried salmon fillet in red curry and Thai herbs.
  • Chicken with Cashew Nuts (G)(N)(Spicy) £8.50
    • Stir-fried with cashew nuts cooked in dry sweet oyster sauce and garnished with roast chillies. A very popular dish!
  • Spicy Mixed Nuts (N) £3.00
  • Hor Mok Talay (Spicy) £12.00
    • Western-style fish mousse flavoured and curry paste and thickened with coconut cream.
  • Al Volo - Tomato sauce, mozzarella cheese, fresh rocket and Italian porchetta. £10.90
  • Speck, funghi, fontina e lattuga - Speck, mushrooms, fresh fontina cheese and lettuce. £7.30
  • Fiorentina - Tomato sauce, mozzarella cheese, fresh baby spinach, egg and parmesan cheese. £10.90
  • Branzino alla griglia - Grilled fresh fillet seabass. £16.90
  • Patate fritte - Home made thick cut chips. £3.70
  • Tagliata di manzo con patate arrosto e rucola - Sirloin steak served with roast potatoes and rocket salad. £15.90
  • Vegetariana - Tomato sauce, mozzarella cheese, grilled vegetables and basil. £9
  • Tagliatelle salmone, porro e pachino - Home made long egg pasta with salmon, leek, pachino tomatoes and double cream. £9.90
  • Nero Davola £26.40
  • Penne all’Arrabbiata (V) £8.95
    • Tomato, garlic, chilli with a touch of tobacco, spicy!!
  • Gamberoni Saltati £17.40
    • King prawns in garlic chilli, tomato served with risotto.
  • Cinque Stagioni £11.10
    • Tomato sauce mozzarella, ham, salami, artichokes, mushrooms, olives and Parmesan cheese.
  • Quattro Pazzi (V) £10.90
    • Four traditional Italian cheeses, smoked provola, mozzarella, goat's cheese and Gorgonzola.
  • House White £15.40
  • Bufallina (V) £11.90
    • Tomato sauce, buffalo mozzarella and fresh basil.
  • La Speciale £13.40
    • Tomato sauce, buffalo mozzarella half parma ham and half speck.
Kichn

Kichn

location

Address

8 Barnsbury Road, London N1 0HB, England

phone

Phone

02076830311

email

Email

None

clock

Opened hours

Monday: 12:00-23:30, Tuesday: 12:00-23:30, Wednesday: 12:00-23:30, Thursday: 12:00-23:30, Friday: 12:00-23:30, Saturday: 12:00-23:30, Sunday: 12:00-23:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Brew Pub , Fast Food , Health Food , Pub Food , Vegan , Vegetarian

features

Features

Seating ,  Takeout ,  Wheelchair accessible ,  Delivery ,  Child-friendly

Location
8 Barnsbury Road, London N1 0HB, England