Kichn in London Menu

Starters Starters
  • Grilled Halloumi with Kiwi and Chilli Sauce £5.00
    • Halloumi, courgettes and cherry tomatoes grilled and served with kiwi and chilli sauce infused with ginger and cloves. (Calories: 328kcal; Sat. Fat: 15g; Protein: 21.6g; Carbs: 13.9g).
  • Edamame Beans with Himalayan Rock Salt £4.50
    • (Calories: 134kcal; Sat. Fat: 0.7g; Protein: 13.1g; Carbs: 9.8g).
  • Chargrilled Padrón Peppers with Smoked Sea Salt £4.90
    • (Calories: 29Kcal; Sat. Fat: 0.1g; Protein: 1.2g; Carbs: 3.8g).
  • Baked Spicy Chicken Wings £6.00
    • Olive oil, chicken, cayun spices, chilli powder, salt, dyll, garlic, sour cream, celery, spinach.
  • Jackfruit Summer Rolls £5.00
    • Coconut jackfruit with carrots, spring onions and coriander wrapped in gluten-free rice paper. Served with our sweet zesty dip. (Calories: 141.4kcal; Sat. Fat: 0.2g; Protein: 1.4g; Carbs: 32.2g).
Mains Mains
  • Smoked Jerk Chicken and Tabbouleh Salad £12.25
    • Succulent chicken breast seasoned, smoked and chargrilled in our homemade jerk marinade. Served with tabbouleh salad made with cucumber, broccoli and pomegranate. (Calories: 459 kcal; Sat. Fat: 2.8g; Protein: 63.1g; Carbs: 13.2g).
  • Beef Rump Steak £14.50
    • Served alongside chickpea stew, roast potatoes and chimichurri sauce. (Calories: 714kcal; Sat Fat: 13g; Carbohydrate: 34.8g; Protein: 44.5g).
  • Chargrilled Chicken Shawarma £11.50
    • Lebanese spiced grilled chicken served alongside pearl barley salad with dried cranberries, feta, spinach and broad beans. (Calories: 549Kcal, Sat Fat: 4.4g, Carbohydrate: 38.4g, Protein: 57.5g).
  • *New Recipe* Beef Carpaccio Buddha Bowl £11.50
    • Rainbow quinoa, baked sweet potato, sesame carrot and kale, kimchi cabbage, pickled Chinese mushroom and edamame bean. Topped with peppered beef carpaccio slices. Calories: 491.4Kcal - Sat Fat: 4.1g - Protein: 22.4g - Carbs: 51.2g.
  • *New Recipe* Tea Smoked Salmon Buddha Bowl £12.50
    • Rainbow quinoa, baked sweet potato, sesame carrot and kale, kimchi cabbage, pickled Chinese mushroom and edamame bean. Topped with our home tea-smoked salmon fillet. Calories: 793.7Kcal - Sat. Fat: 7.9g - Protein: 40.5g - Carbs: 54.8g
  • *New Recipe* Sesame Tofu Buddha Bowl £11.50
    • Rainbow quinoa, baked sweet potato, sesame carrot and kale, kimchi cabbage, pickled Chinese mushroom and edamame bean. Served with sesame crusted tofu. Calories: 632Kcal - Sat Fat: 5.9g - Protein: 18g - Carbs: 53.3g.
  • Grilled Octopus with Paprika Potatoes and Chickpea Salad £14.50
    • Chargrilled octopus tentacle served with soft steamed paprika potatoes and chickpea and herbs salad. (Calories: 292kcal; Sat. Fat: 0.9g; Protein: 31.5g; Carbs: 35.2g).
  • Meatballs with Orzo Pasta, Chorizo and Tomato Sauce £10.50
    • Homemade meatballs made with fresh spices and herbs cooked slowly with chorizo in our tomato sauce. Served with fresh baby spinach and orzo pasta. (Calories: 505kcal; Sat Fat: 8.8g; Carbohydrate: 29.6g; Protein: 39.0g).
  • Carrot and Sweet Potato Fritters £9.50
    • Pan-fried homemade fritters served with courgette and dill salad. (Calories: 349kcal; Sat Fat: 4.5g; Carbohydrate: 42.9g; Protein: 14.6g).
  • Baked Sweet Potato and Lentil Falafels £10.00
    • Served with bulgur and shredded broccoli, red onion, cranberries salad and satay sauce. (Calories: 475Kcal; Sat Fat: 3.1g; Carbohydrate: 63.5g; Protein: 23.6g).
  • Blackened Sea Bream with Quinoa Salad £14.00
    • Fresh sea bream fillet dry rubbed in our cajun spices, blackened on our chargrill and served with quinoa, carrot, peppers, kale, spring onions, dill and sour cream. (Calories: 257.2kcal; Sat Fat: 2.1g; Carbohydrate: 37.1g; Protein: 10.0g).
  • Halloumi and Heritage Tomato Salad with Kale Pesto £11.25
    • Chargrilled halloumi, fresh cut heritage tomatoes, black lentils, cucumber, rocket, red radish, onions, pumpkin seeds and kale pesto dressing. (Calories: 559kcal; Sat Fat: 12.9g; Carbohydrate: 20.4g; Protein: 25.2g).
  • Edamame Beans with Himalayan Rock Salt £4.50
  • Baked Cauliflower and Freekeh Salad £10.50
    • Baked cauliflower, freekeh, spinach, pomegranate, tahini paste, fresh lime juice, water, harissa paste, olive oil, almonds, fresh mint, mustard, salt. Calories: 389Kcal - Protein: 16.5g - Carbs: 28.5g - Sat Fat: 5.1g.
Ethiopian / Eritrean Menu Ethiopian / Eritrean Menu
  • Derek Tibs £9.50
    • Grilled shredded or cube of beef seasoned with garlic, black pepper, onion, green chillies & a touch of rosemary served with injera/ pita bread.
Key Wet >> Tender and flavourful beef stew cooked with berbere sauce and other spices. Served with injera, rice or pita bread. Key Wet >> Tender and flavourful beef stew cooked with berbere sauce and other spices. Served with injera, rice or pita bread.
  • £9.50
  • Alicha Tibs Wet £9.00
    • Curried beef stew cooked with exotic spices. Served with injera or pita bread.
  • Awaze Tibs £9.50
    • Tender, marinated pieces of lamb cooked with spicey sauce, peppers, onion, garlic, tomato and a touch of rosemary. Served on injera or pita bread.
  • Shiro £8.50
    • Finley ground roasted chickpeas, simmered in a combination of spice. Served with injera.
  • Gomen £9.00
    • Spiced, finely chopped spring green leaves.
  • Yesom Beyanetu £9.50
    • Combination of vegetables such as collared greens, cabbage, carrot, spilt peas, red lentils & string beans. Served with injera.
  • Miser Were £8.50
    • Split lentils cooked with a blend of Ethiopian spices.
  • Alicha Misir Wet £8.50
    • Yellow split peas cooked with Ethiopian special turmeric sauce.
  • Fosolia Gomen £9.00
    • Spiced potatoes, carrots and green beans cooked with turmeric.
  • Timatim Salad £2.50
    • Ethiopian style salad: tomato, onion, and chili paper mixed with lemon and other spices.
  • Salad £3.50
    • Tomato, lettuce and mixed with other spices.
  • Seneg £2.50
    • Green paper filled with onion, and other spices.
Desserts Desserts
  • Vanilla and Coconut Protein Balls (3 Pieces) £4.00
    • Made with a combination of coconut milk, natural vanilla whey, coconut, almonds, honey and vanilla extract. Content Per Ball: Calories: 88.2Kcal, Sat. Fat: 3.1g, Protein: 7.9g, Carbs: 2.9g.
  • Chocolate and Walnut Protein Brownie £4.00
    • Made with Medjool dates, walnuts, natural chocolate whey, cocoa powder and cocoa nibs.Calories: 353Kcal, Sat. Fat: 2.5g, Protein: 14.5g, Carbs: 40.1g.
  • Homemade Granola Bar £3.50
  • Boho Gelato Ice Cream - Salted Caramel and Peanut Butter (Vegan) £6.50
  • Boho Gelato Ice Cream - White Chocolate and Passion Fruit £6.50
  • Boho Gelato Ice Cream - Cherry Bakewell £6.50
  • Boho Gelato Ice Cream - Hazelnut and Chocolate £6.50
  • Boho Gelato Ice Cream - Lemon and Poppy Seeds £6.50
  • Boho Gelato Ice Cream - Rhubarb and Custard £6.50
Drinks Drinks
  • Coca-Cola £1.00
  • Fanta £1.00
  • Strathmore Spring Water £1.50
  • Strathmore Sparkling Water £1.50
  • J2O Orange & Passion Fruit £1.99
  • Frobisher's £2.50
    • Choice of apple, orange, or mango.
Power Shakes Power Shakes
  • Mocha Caffeine Boost £5.00
    • Coffee, choc protein, zero fat yoghurt no fat milk, ice.
  • Gym Freak Smoothie £5.00
    • Strawberries, banana, protein, flax seeds, zero fat vanilla yoghurt zero fat milk, ice.
  • Veg Boost £5.00
    • Apple juice, spirulina, wheatgrass, cucumber, celery, spinach, kale, brocolli, ice.
  • Complete Breakfast Shake £5.00
    • Banana, oats, protein powder, natural honey, no fat milk or soy, vanilla yoghurt and ice.
Fit Kichn Fit Kichn
  • MASS - Chicken Shawarma and Za’atar Sweet Potatoes £7.25
    • Served chilled. (458kcal; 9g Fat; 48g Carbs; 45g Protein).
  • MASS - Jerk Chicken and Za’atar Sweet Potatoes £7.25
    • Served chilled. (427kcal; 5g Fat; 49g Carbs; 48g Protein).
  • LEAN - Jerk Chicken £6.50
    • Served chilled. (143kcal; 2.3g Fat; 0.9g Carbs; 29.5g Protein).
  • LEAN - Lentils and Sweet Potato Falafels £6.50
    • Served chilled. (126kcal; 3g Fat; 19g Carbs; 8g Protein).
  • LEAN - Shawarma Chicken £6.50
    • Served chilled. (164kcal; 5.3g Fat; 0.2g Carbs; 27.7g Protein).
  • LEAN - Turkey Meatball with Garden Vegetables and Tomato Sauce £6.50
    • Served chilled. (123kcal; 2g Fat, 8g; Carbs; 18g Protein).
  • TRAIN & MAINTAIN - Jerk Chicken and Za’atar Sweet Potatoes £7.00
    • Served chilled. (313kcal; 4g Fat; 33g Carbs; 38g Protein).
  • TRAIN & MAINTAIN - Chicken Shawarma and Za’atar Sweet Potatoes £7.00
    • Served chilled. (338kcal; 7g Fat; 32g Carbs; 35g Protein).
  • TRAIN & MAINTAIN - Lentils and Sweet Potato Falafels and Za’atar Sweet Potatoes £7.00
    • Served chilled. (315kcal; 6g Fat; 54g Carbs; 14g Protein).
  • TRAIN & MAINTAIN - Turkey Meatball with Garden Vegetables, Tomato Sauce and Za’atar Sweet Potatoes £7.00
    • Served chilled. (356kcal; 4g Fat; 54g Carbs; 26g Protein).
  • MASS - Turkey Meatball with Garden Vegetables, Tomato Sauce and Za’atar Sweet Potatoes £7.25
    • Served chilled. (400kcal; 5g Fat; 58g Carbs; 32g Protein).
Fit Kichn - Meal Plans Fit Kichn - Meal Plans
  • 2 Day Female Lean Diet Plans £23.50
  • 2 Day Male Lean Diet Plan £35.20
  • 2 Day Train and Maintain Diet Plan £39.50
  • 2 Day Mass Loader Diet Plan £55.00

Nearby Sample Menus

  • Saltinbocca alla Romana - Rolled veal stuffed with parma ham and herbs £13.50
  • Onion Rings £2.40
  • Pizza Bread - Our delicious home-made pizza base topped with: Garlic and Cheese £4.50
  • Rigatoni alla Siciliana - Rigatoni cooked in a tomato, garlic, aubergine and basil sauce £7.60
  • Gamberetti Gondoliere - Hot prawns cooked in cream and brandy and served on a bed of rice £5.70
  • Scampi Fritti - Fried scampi in our delicious, light batter £6.20
  • Grilled Halibut - Grilled with white wine and lemon juice £13.90
  • Duckling al Orange - Half duck cooked in fruit and orange sauce £15.90
  • Fried & Breaded Haddock Fillet £4.75
  • Meat Lasagne £6.50
  • Nut & Date Cookies £5.50
  • Homemade Potato Latkes £1.85
  • Butternut Squash Soup (v) (p) £3.25
  • Bite-Size Miniature Tarts (lemon meringue, lemon, chocolate) £1.50
  • 3” Lemon Tart £4.00
  • Cholent £4.50
  • Traditional Beef Lasagna £9.95
    • Served with salad.
  • King Prawn Canape £9.00
    • Served with spinach salad, drizzled with sweet chili sauce.
  • Moulle Marinierre £9.00
    • Mussels cooked in garlic white vine & parsley sauce.
  • King Prawn Tagine £13.50
    • Served with couscous, spicy roasted veg in rich harira sauce.
  • Salmon Fillet Pan Fried £13.50
    • Served with sauté potatoes & seasonal veg with reduction of tagine sauce.
  • Tuna Steak Nicoise Salad £12.50
  • Penne Smoked Salmon £11.90
    • Mushroom spinach cream & green pesto sauce.
  • Pancakes £6.50
    • With maple syrup or lemon and sugar or banana or butter scotch or bacon and maple syrup.
  • Mozzarella Sticks £3.95
    • Mozzarella sticks.
  • Guacamole £2.95
    • Homemade guacamole.
  • Mcfly £12.95
    • Double grass-fed beef, mozzarella cheese, bacon, caramelised onion, shredded lettuce, tomato, pickles, inc. sauce.
  • Calamari £7.50
    • Herb sauteed calamari, lemon mayonnaise.
  • Inc. Steak Burger £9.95
    • 100% Grass-fed sirloin steak burger, organic cheese, caramelised onions, tomato, mayonnaise, pickled gherkin, inc sauce.
  • £11.00
  • £14.95
  • £3.50
  • Cop Sis £15.50
    • Marinated small cubes of lamb grilled on skewers and served with salad.
  • Imam Bayildi (V) £5.95
    • Aubergine stuffed with onions, tomato and green pepper.
  • Kanat £13.50
    • Grilled chicken wings served with salad.
  • Tavuk Sote £15.00
    • Chicken with tomato, onion, pepper, mushroom & butter sauce served with rice.
  • Ciftci Boregi £14.95
    • Pastry filled with feta cheese, spinach with tomato sauce and rice.
  • Patlican Kebap £16.95
    • Sliced aubergine with minced lamb and special made sauce served with salad.
  • 7 Up £2.50
  • Et Sote £15.00
    • Lamb with tomato, onion, pepper, mushroom & butter sauce served with rice.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Ecuadorian Chocolate Gelato 462ml £9.99
    • Made with the finest Ecuadorian dark chocolate (72%) and blended with highest quality fresh Italian milk, this rich and intense flavour is for only true chocolate lovers. Superior Taste Award Winner (3*) & Great Taste Award Winner. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • 2 Veggie Sausage £1.30
  • 2 Slice Corned Beef £1.80
  • Vegetarian Sausage Hot Baguette (V) £2.70
  • Coronation Chicken Sandwich £2.80
  • Chicken Tikka Baguette Sandwich £3.00
  • Bacon £1.50
  • Burger Special £5.50
    • 2 burger with fried onions, egg, and chips.
  • Cheese Roll £1.60
  • Tiramisu’ - Pick me up. £4.90
  • Minestrone di verdure - Mix vegetable soup. £4.90
  • Prosciutto crudo, carote & zucchine - Deep fried squid served with carrot and courgette. £9.90
  • Al Volo - Tomato sauce, mozzarella cheese, fresh rocket and Italian porchetta. £10.90
  • Prosciutto crudo, grana e rucola - Tomato sauce, mozzarella cheese, Parma ham, fresh rocket and sheved parmesan. £10.20
  • Carpaccio di manzo marinato con rucola e scaglie di parmigiano - Cured beef carpaccio served with rocket and shaved parmesan cheese. £11.90
  • Patate fritte - Home made thick cut chips. £3.70
  • Calamari fritti, carote & zucchine - Deep fried squid served with carrot and courgette. £9.90
  • Caprino Fritto £5.25
    • Goats cheese fried in breadcrumbs.
  • Penne Salsiccia E Broccoli £8.45
    • Penne served with sautéed broccoli, in olive oil, garlic, Italian sausage, sprinkling of parmesan cheese & chillies.
  • Apple Juice £2.40
  • Insalata Mista £3.45
    • Crispy tender leaves, cherry tomatoes, red peppers, cucumber, green olives & balsamic dressing.
  • Hawaii £12.95
    • Tomato, mozzarella, ham & pineapple.
  • Pollo Alla Valdostana £12.45
    • Chicken breast topped with ham and mozzarella in pink sauce served with French fries and salad.
  • Albondigos £5.55
    • Fresh home made beef meat balls in spicy tomato sauce with garlic bread.
  • Pollo Afumicato e Cipolla Rossa £10.45
    • Smoked chicken, tomato sauce, mozzarella & red onion.
  • Tomato And Basil Soup V, Vg, Gf
    • A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
  • Tuna, Red Pepper & Rocket Sandwich
    • Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Caramel And Sea Salt Brownie V
    • All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
  • Vegan Club Sandwich Vg
    • Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
  • Sourdough Bread Roll V, Vg
    • A freshly baked sourdough roll. Perfect with one of our soups.
  • Individual Cappuccino Cake V
    • Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
  • Extras - Jalapenos, Dill pickle, Crispy Shallots, Onion Ring £0.95
  • Sweet Potato Fries - With bacon aioli £3.95
  • Chargrilled Chicken Skewers - with smoked chilli mayo £4.25
  • The Don - American cheese, gorgonzola, bacon aioli, rocket, onion jam, pickled onion, house mayo, brioche bun £9.55
  • Homemade Dipping Sauces - Garlic mayo, Smoked Chilli mayo, Harissa mayo, Truffle mayo, Blue Cheese, BBQ, Bacon Aioli, Chilli Salsa, Satay (n), Tartare £1.25
  • Captain Cook - Panko crumbed haddock, tartare sauce, picked onion, rocket £8.75
  • Simple Green Salad -With a honey mustard dressing N/A
  • Skinny Fries (Regular) - Unique to GBK £2.95
  • Chilli Sauce £0.50
  • Sea Bream £17.50
  • Icli Kofte £14.50
  • Efes Draft £6.00
  • Aubergine Kebab (Large) £16.50
    • Sliced aubergine with minced lamb skewered and grilled over charcoal.
  • Babaganush (v) £6.50
    • Grilled aubergines, garlic, tahini, yogurt.
  • Vaporetto Prosecco NV - Veneto, Italy £29.50
  • Hot Mixed Meze £17.50
    • Hellim (v), Sucuk, Falafel (v), Fried Calamari, Muska Boregi (v).
  • Chocolate Cake £2.50
  • Hot and Spicy Wings 6x £5.00
  • Carrot Cake £2.50
  • Fried Chicken £6.00
  • Dumpling 2x £1.00
  • Oxtail £7.00
  • Brown Stew Chicken £6.00
  • Chicken £3.00
  • Boiled Rice £2.60
    • Vegetarian.
  • Mushroom with Cashew Nuts £5.50
    • Vegetarian.
  • Banana Fritter £2.70
    • Vegetarian.
  • Beef in Black Bean Sauce £5.10
    • Spicy.
  • Crispy Pancake Rolls £2.80
    • Pork and chicken (2).
  • Thai Special Curry £5.70
    • Spicy.
  • Roast Pork with Mushroom £5.10
  • Thai King Prawn Curry £6.20
    • Spicy.
  • Sea Bass £14.50
    • Whole sea bass cooked on bbq, served with chips and salad.
  • Hamsi Tava £5.50
    • Fresh anchovies dipped in flour and fried pan.
  • King Prawns Tava £6.50
    • King prawns with garlick, mixed peppers and mushrooms, fresh cream&tomato sauce.
  • Avocado With Feta Cheese Salad £5.25
    • Avocado and feta cheese served with mixed leaves and pomegranate sauce and olive oil.
  • House Red Wine, Turkey £14.00
    • This red wine is a blend of local varieties from the region of Guney shiraz, merlot kalecik karasi and bogazkere, it has good balance and rd fruit flavors.
  • King Prawn £14.50
    • King prawns cooked on bbq, served with chips and salad.
  • Tarama Salad £4.25
    • Freshly prepared whipped cod roe pate.
  • Arnavut Cigeri £5.50
    • An original 17th century ottoman street food dish of pan fried lamb's liver wih red onion&parsley.
Kichn

Kichn

location

Address

8 Barnsbury Road, London N1 0HB, England

phone

Phone

02076830311

email

Email

None

clock

Opened hours

Monday: 12:00-23:30, Tuesday: 12:00-23:30, Wednesday: 12:00-23:30, Thursday: 12:00-23:30, Friday: 12:00-23:30, Saturday: 12:00-23:30, Sunday: 12:00-23:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Brew Pub , Fast Food , Health Food , Pub Food , Vegan , Vegetarian

features

Features

Seating ,  Takeout ,  Wheelchair accessible ,  Delivery ,  Child-friendly

Location
8 Barnsbury Road, London N1 0HB, England