Halloumi, courgettes and cherry tomatoes grilled and served with kiwi and chilli sauce infused with ginger and cloves. (Calories: 328kcal; Sat. Fat: 15g; Protein: 21.6g; Carbs: 13.9g).
Coconut jackfruit with carrots, spring onions and coriander wrapped in gluten-free rice paper. Served with our sweet zesty dip. (Calories: 141.4kcal; Sat. Fat: 0.2g; Protein: 1.4g; Carbs: 32.2g).
Mains
Smoked Jerk Chicken and Tabbouleh Salad £12.25
Succulent chicken breast seasoned, smoked and chargrilled in our homemade jerk marinade. Served with tabbouleh salad made with cucumber, broccoli and pomegranate. (Calories: 459 kcal; Sat. Fat: 2.8g; Protein: 63.1g; Carbs: 13.2g).
Beef Rump Steak £14.50
Served alongside chickpea stew, roast potatoes and chimichurri sauce. (Calories: 714kcal; Sat Fat: 13g; Carbohydrate: 34.8g; Protein: 44.5g).
Chargrilled Chicken Shawarma £11.50
Lebanese spiced grilled chicken served alongside pearl barley salad with dried cranberries, feta, spinach and broad beans. (Calories: 549Kcal, Sat Fat: 4.4g, Carbohydrate: 38.4g, Protein: 57.5g).
*New Recipe* Beef Carpaccio Buddha Bowl £11.50
Rainbow quinoa, baked sweet potato, sesame carrot and kale, kimchi cabbage, pickled Chinese mushroom and edamame bean. Topped with peppered beef carpaccio slices. Calories: 491.4Kcal - Sat Fat: 4.1g - Protein: 22.4g - Carbs: 51.2g.
*New Recipe* Tea Smoked Salmon Buddha Bowl £12.50
Rainbow quinoa, baked sweet potato, sesame carrot and kale, kimchi cabbage, pickled Chinese mushroom and edamame bean. Topped with our home tea-smoked salmon fillet. Calories: 793.7Kcal - Sat. Fat: 7.9g - Protein: 40.5g - Carbs: 54.8g
*New Recipe* Sesame Tofu Buddha Bowl £11.50
Rainbow quinoa, baked sweet potato, sesame carrot and kale, kimchi cabbage, pickled Chinese mushroom and edamame bean. Served with sesame crusted tofu. Calories: 632Kcal - Sat Fat: 5.9g - Protein: 18g - Carbs: 53.3g.
Grilled Octopus with Paprika Potatoes and Chickpea Salad £14.50
Chargrilled octopus tentacle served with soft steamed paprika potatoes and chickpea and herbs salad. (Calories: 292kcal; Sat. Fat: 0.9g; Protein: 31.5g; Carbs: 35.2g).
Meatballs with Orzo Pasta, Chorizo and Tomato Sauce £10.50
Homemade meatballs made with fresh spices and herbs cooked slowly with chorizo in our tomato sauce. Served with fresh baby spinach and orzo pasta. (Calories: 505kcal; Sat Fat: 8.8g; Carbohydrate: 29.6g; Protein: 39.0g).
Carrot and Sweet Potato Fritters £9.50
Pan-fried homemade fritters served with courgette and dill salad. (Calories: 349kcal; Sat Fat: 4.5g; Carbohydrate: 42.9g; Protein: 14.6g).
Baked Sweet Potato and Lentil Falafels £10.00
Served with bulgur and shredded broccoli, red onion, cranberries salad and satay sauce. (Calories: 475Kcal; Sat Fat: 3.1g; Carbohydrate: 63.5g; Protein: 23.6g).
Blackened Sea Bream with Quinoa Salad £14.00
Fresh sea bream fillet dry rubbed in our cajun spices, blackened on our chargrill and served with quinoa, carrot, peppers, kale, spring onions, dill and sour cream. (Calories: 257.2kcal; Sat Fat: 2.1g; Carbohydrate: 37.1g; Protein: 10.0g).
Halloumi and Heritage Tomato Salad with Kale Pesto £11.25
Chargrilled halloumi, fresh cut heritage tomatoes, black lentils, cucumber, rocket, red radish, onions, pumpkin seeds and kale pesto dressing. (Calories: 559kcal; Sat Fat: 12.9g; Carbohydrate: 20.4g; Protein: 25.2g).
Grilled shredded or cube of beef seasoned with garlic, black pepper, onion, green chillies & a touch of rosemary served with injera/ pita bread.
Key Wet >> Tender and flavourful beef stew cooked with berbere sauce and other spices. Served with injera, rice or pita bread.
£9.50
Alicha Tibs Wet £9.00
Curried beef stew cooked with exotic spices. Served with injera or pita bread.
Awaze Tibs £9.50
Tender, marinated pieces of lamb cooked with spicey sauce, peppers, onion, garlic, tomato and a touch of rosemary. Served on injera or pita bread.
Shiro £8.50
Finley ground roasted chickpeas, simmered in a combination of spice. Served with injera.
Gomen £9.00
Spiced, finely chopped spring green leaves.
Yesom Beyanetu £9.50
Combination of vegetables such as collared greens, cabbage, carrot, spilt peas, red lentils & string beans. Served with injera.
Miser Were £8.50
Split lentils cooked with a blend of Ethiopian spices.
Alicha Misir Wet £8.50
Yellow split peas cooked with Ethiopian special turmeric sauce.
Fosolia Gomen £9.00
Spiced potatoes, carrots and green beans cooked with turmeric.
Timatim Salad £2.50
Ethiopian style salad: tomato, onion, and chili paper mixed with lemon and other spices.
Salad £3.50
Tomato, lettuce and mixed with other spices.
Seneg £2.50
Green paper filled with onion, and other spices.
Desserts
Vanilla and Coconut Protein Balls (3 Pieces) £4.00
Made with a combination of coconut milk, natural vanilla whey, coconut, almonds, honey and vanilla extract. Content Per Ball: Calories: 88.2Kcal, Sat. Fat: 3.1g, Protein: 7.9g, Carbs: 2.9g.
Chocolate and Walnut Protein Brownie £4.00
Made with Medjool dates, walnuts, natural chocolate whey, cocoa powder and cocoa nibs.Calories: 353Kcal, Sat. Fat: 2.5g, Protein: 14.5g, Carbs: 40.1g.
Lean and tender small cubes of lamb skewered and grilled over charcoal.
Icli Kofte £9.00
Stuffed bulgur with minced lamb, spices and minced onions.
Acılı Ezme Salata (v) £6.00
Tomato, green pepper, spicy red pepper flakes, parsley, onion, garlic and olive oil dressing.
Tiramisu £5.50
Ladyfingers dipped in coffee, layered with mascarpone cheese and topped with cocoa.
Aubergine Kebab (Large) £16.50
Sliced aubergine with minced lamb skewered and grilled over charcoal.
Chicken Döner (Small) £12.50
Succulent pieces of chicken, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
Yoğurtlu Tavuk Şiş £17.50
Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.