Kichn in London Menu

Starters Starters
  • Grilled Halloumi with Kiwi and Chilli Sauce £5.00
    • Halloumi, courgettes and cherry tomatoes grilled and served with kiwi and chilli sauce infused with ginger and cloves. (Calories: 328kcal; Sat. Fat: 15g; Protein: 21.6g; Carbs: 13.9g).
  • Edamame Beans with Himalayan Rock Salt £4.50
    • (Calories: 134kcal; Sat. Fat: 0.7g; Protein: 13.1g; Carbs: 9.8g).
  • Chargrilled Padrón Peppers with Smoked Sea Salt £4.90
    • (Calories: 29Kcal; Sat. Fat: 0.1g; Protein: 1.2g; Carbs: 3.8g).
  • Baked Spicy Chicken Wings £6.00
    • Olive oil, chicken, cayun spices, chilli powder, salt, dyll, garlic, sour cream, celery, spinach.
  • Jackfruit Summer Rolls £5.00
    • Coconut jackfruit with carrots, spring onions and coriander wrapped in gluten-free rice paper. Served with our sweet zesty dip. (Calories: 141.4kcal; Sat. Fat: 0.2g; Protein: 1.4g; Carbs: 32.2g).
Mains Mains
  • Smoked Jerk Chicken and Tabbouleh Salad £12.25
    • Succulent chicken breast seasoned, smoked and chargrilled in our homemade jerk marinade. Served with tabbouleh salad made with cucumber, broccoli and pomegranate. (Calories: 459 kcal; Sat. Fat: 2.8g; Protein: 63.1g; Carbs: 13.2g).
  • Beef Rump Steak £14.50
    • Served alongside chickpea stew, roast potatoes and chimichurri sauce. (Calories: 714kcal; Sat Fat: 13g; Carbohydrate: 34.8g; Protein: 44.5g).
  • Chargrilled Chicken Shawarma £11.50
    • Lebanese spiced grilled chicken served alongside pearl barley salad with dried cranberries, feta, spinach and broad beans. (Calories: 549Kcal, Sat Fat: 4.4g, Carbohydrate: 38.4g, Protein: 57.5g).
  • *New Recipe* Beef Carpaccio Buddha Bowl £11.50
    • Rainbow quinoa, baked sweet potato, sesame carrot and kale, kimchi cabbage, pickled Chinese mushroom and edamame bean. Topped with peppered beef carpaccio slices. Calories: 491.4Kcal - Sat Fat: 4.1g - Protein: 22.4g - Carbs: 51.2g.
  • *New Recipe* Tea Smoked Salmon Buddha Bowl £12.50
    • Rainbow quinoa, baked sweet potato, sesame carrot and kale, kimchi cabbage, pickled Chinese mushroom and edamame bean. Topped with our home tea-smoked salmon fillet. Calories: 793.7Kcal - Sat. Fat: 7.9g - Protein: 40.5g - Carbs: 54.8g
  • *New Recipe* Sesame Tofu Buddha Bowl £11.50
    • Rainbow quinoa, baked sweet potato, sesame carrot and kale, kimchi cabbage, pickled Chinese mushroom and edamame bean. Served with sesame crusted tofu. Calories: 632Kcal - Sat Fat: 5.9g - Protein: 18g - Carbs: 53.3g.
  • Grilled Octopus with Paprika Potatoes and Chickpea Salad £14.50
    • Chargrilled octopus tentacle served with soft steamed paprika potatoes and chickpea and herbs salad. (Calories: 292kcal; Sat. Fat: 0.9g; Protein: 31.5g; Carbs: 35.2g).
  • Meatballs with Orzo Pasta, Chorizo and Tomato Sauce £10.50
    • Homemade meatballs made with fresh spices and herbs cooked slowly with chorizo in our tomato sauce. Served with fresh baby spinach and orzo pasta. (Calories: 505kcal; Sat Fat: 8.8g; Carbohydrate: 29.6g; Protein: 39.0g).
  • Carrot and Sweet Potato Fritters £9.50
    • Pan-fried homemade fritters served with courgette and dill salad. (Calories: 349kcal; Sat Fat: 4.5g; Carbohydrate: 42.9g; Protein: 14.6g).
  • Baked Sweet Potato and Lentil Falafels £10.00
    • Served with bulgur and shredded broccoli, red onion, cranberries salad and satay sauce. (Calories: 475Kcal; Sat Fat: 3.1g; Carbohydrate: 63.5g; Protein: 23.6g).
  • Blackened Sea Bream with Quinoa Salad £14.00
    • Fresh sea bream fillet dry rubbed in our cajun spices, blackened on our chargrill and served with quinoa, carrot, peppers, kale, spring onions, dill and sour cream. (Calories: 257.2kcal; Sat Fat: 2.1g; Carbohydrate: 37.1g; Protein: 10.0g).
  • Halloumi and Heritage Tomato Salad with Kale Pesto £11.25
    • Chargrilled halloumi, fresh cut heritage tomatoes, black lentils, cucumber, rocket, red radish, onions, pumpkin seeds and kale pesto dressing. (Calories: 559kcal; Sat Fat: 12.9g; Carbohydrate: 20.4g; Protein: 25.2g).
  • Edamame Beans with Himalayan Rock Salt £4.50
  • Baked Cauliflower and Freekeh Salad £10.50
    • Baked cauliflower, freekeh, spinach, pomegranate, tahini paste, fresh lime juice, water, harissa paste, olive oil, almonds, fresh mint, mustard, salt. Calories: 389Kcal - Protein: 16.5g - Carbs: 28.5g - Sat Fat: 5.1g.
Ethiopian / Eritrean Menu Ethiopian / Eritrean Menu
  • Derek Tibs £9.50
    • Grilled shredded or cube of beef seasoned with garlic, black pepper, onion, green chillies & a touch of rosemary served with injera/ pita bread.
Key Wet >> Tender and flavourful beef stew cooked with berbere sauce and other spices. Served with injera, rice or pita bread. Key Wet >> Tender and flavourful beef stew cooked with berbere sauce and other spices. Served with injera, rice or pita bread.
  • £9.50
  • Alicha Tibs Wet £9.00
    • Curried beef stew cooked with exotic spices. Served with injera or pita bread.
  • Awaze Tibs £9.50
    • Tender, marinated pieces of lamb cooked with spicey sauce, peppers, onion, garlic, tomato and a touch of rosemary. Served on injera or pita bread.
  • Shiro £8.50
    • Finley ground roasted chickpeas, simmered in a combination of spice. Served with injera.
  • Gomen £9.00
    • Spiced, finely chopped spring green leaves.
  • Yesom Beyanetu £9.50
    • Combination of vegetables such as collared greens, cabbage, carrot, spilt peas, red lentils & string beans. Served with injera.
  • Miser Were £8.50
    • Split lentils cooked with a blend of Ethiopian spices.
  • Alicha Misir Wet £8.50
    • Yellow split peas cooked with Ethiopian special turmeric sauce.
  • Fosolia Gomen £9.00
    • Spiced potatoes, carrots and green beans cooked with turmeric.
  • Timatim Salad £2.50
    • Ethiopian style salad: tomato, onion, and chili paper mixed with lemon and other spices.
  • Salad £3.50
    • Tomato, lettuce and mixed with other spices.
  • Seneg £2.50
    • Green paper filled with onion, and other spices.
Desserts Desserts
  • Vanilla and Coconut Protein Balls (3 Pieces) £4.00
    • Made with a combination of coconut milk, natural vanilla whey, coconut, almonds, honey and vanilla extract. Content Per Ball: Calories: 88.2Kcal, Sat. Fat: 3.1g, Protein: 7.9g, Carbs: 2.9g.
  • Chocolate and Walnut Protein Brownie £4.00
    • Made with Medjool dates, walnuts, natural chocolate whey, cocoa powder and cocoa nibs.Calories: 353Kcal, Sat. Fat: 2.5g, Protein: 14.5g, Carbs: 40.1g.
  • Homemade Granola Bar £3.50
  • Boho Gelato Ice Cream - Salted Caramel and Peanut Butter (Vegan) £6.50
  • Boho Gelato Ice Cream - White Chocolate and Passion Fruit £6.50
  • Boho Gelato Ice Cream - Cherry Bakewell £6.50
  • Boho Gelato Ice Cream - Hazelnut and Chocolate £6.50
  • Boho Gelato Ice Cream - Lemon and Poppy Seeds £6.50
  • Boho Gelato Ice Cream - Rhubarb and Custard £6.50
Drinks Drinks
  • Coca-Cola £1.00
  • Fanta £1.00
  • Strathmore Spring Water £1.50
  • Strathmore Sparkling Water £1.50
  • J2O Orange & Passion Fruit £1.99
  • Frobisher's £2.50
    • Choice of apple, orange, or mango.
Power Shakes Power Shakes
  • Mocha Caffeine Boost £5.00
    • Coffee, choc protein, zero fat yoghurt no fat milk, ice.
  • Gym Freak Smoothie £5.00
    • Strawberries, banana, protein, flax seeds, zero fat vanilla yoghurt zero fat milk, ice.
  • Veg Boost £5.00
    • Apple juice, spirulina, wheatgrass, cucumber, celery, spinach, kale, brocolli, ice.
  • Complete Breakfast Shake £5.00
    • Banana, oats, protein powder, natural honey, no fat milk or soy, vanilla yoghurt and ice.
Fit Kichn Fit Kichn
  • MASS - Chicken Shawarma and Za’atar Sweet Potatoes £7.25
    • Served chilled. (458kcal; 9g Fat; 48g Carbs; 45g Protein).
  • MASS - Jerk Chicken and Za’atar Sweet Potatoes £7.25
    • Served chilled. (427kcal; 5g Fat; 49g Carbs; 48g Protein).
  • LEAN - Jerk Chicken £6.50
    • Served chilled. (143kcal; 2.3g Fat; 0.9g Carbs; 29.5g Protein).
  • LEAN - Lentils and Sweet Potato Falafels £6.50
    • Served chilled. (126kcal; 3g Fat; 19g Carbs; 8g Protein).
  • LEAN - Shawarma Chicken £6.50
    • Served chilled. (164kcal; 5.3g Fat; 0.2g Carbs; 27.7g Protein).
  • LEAN - Turkey Meatball with Garden Vegetables and Tomato Sauce £6.50
    • Served chilled. (123kcal; 2g Fat, 8g; Carbs; 18g Protein).
  • TRAIN & MAINTAIN - Jerk Chicken and Za’atar Sweet Potatoes £7.00
    • Served chilled. (313kcal; 4g Fat; 33g Carbs; 38g Protein).
  • TRAIN & MAINTAIN - Chicken Shawarma and Za’atar Sweet Potatoes £7.00
    • Served chilled. (338kcal; 7g Fat; 32g Carbs; 35g Protein).
  • TRAIN & MAINTAIN - Lentils and Sweet Potato Falafels and Za’atar Sweet Potatoes £7.00
    • Served chilled. (315kcal; 6g Fat; 54g Carbs; 14g Protein).
  • TRAIN & MAINTAIN - Turkey Meatball with Garden Vegetables, Tomato Sauce and Za’atar Sweet Potatoes £7.00
    • Served chilled. (356kcal; 4g Fat; 54g Carbs; 26g Protein).
  • MASS - Turkey Meatball with Garden Vegetables, Tomato Sauce and Za’atar Sweet Potatoes £7.25
    • Served chilled. (400kcal; 5g Fat; 58g Carbs; 32g Protein).
Fit Kichn - Meal Plans Fit Kichn - Meal Plans
  • 2 Day Female Lean Diet Plans £23.50
  • 2 Day Male Lean Diet Plan £35.20
  • 2 Day Train and Maintain Diet Plan £39.50
  • 2 Day Mass Loader Diet Plan £55.00

Nearby Sample Menus

  • Gyoza £4.50
    • Deep fried dumpling served with sweet chilli coriander sauce.
  • Grill Marinated Meat £8.95
    • Grill marinated pork or beef served with salad and Thai style chilli sauce.
  • Gang Ped £8.95
    • Red coconuts curry with duck, sweet basil, tomatoes, and pineapple.
  • Choo Chee £10.75
    • Grill king prawn or deep fried fish topped with Thai red chilli choo chee paste dressed with coconut milk and fresh lime leaf.
  • Pad Hed £7.95
    • Stir fried mushroom, spring onion, and choice of meat with oyster sauce.
  • Pad Park £7.95
    • Seasonal vegetables stir fried with garlic, chilli and oyster sauce.
  • Pad Ma Khur £7.95
    • Stir fried choice of meat with aubergine, holy basil, soya bean and oyster sauce.
  • Pad Namman Hoi £7.25
    • Stir fried choice of meats with onion, mushroom, green & red pepper with oyster sauce.
  • Por Pia Tod (v) £10.00
    • Deep fried spring rolls filled with glass noodles, cabbage and oriental mushrooms.
  • Kaeng Massaman Kae £19.00
    • Lamb meat, onions & baby potatoes well-cooked in coconut milk and Massaman curry paste.
  • Kao Phad Khai (v) £5.00
    • Egg fried rice.
  • Chang Beer (330ml) £4.50
  • Kao Kati (v) £4.00
    • Steamed rice with coconut milk and pandan leaves.
  • Kai Phad Med Ma Muang Him Ma Parn £16.00
    • Chicken with cashew nuts and mushrooms in a light soy and oyster sauce. Contains nuts.
  • Som Tam (Medium Hot) £11.00
    • Green papaya salad with long beans, dried shrimp, cherry tomatoes and peanuts in a sweet and sour chilli dressing. Contains nuts.
  • Sanguan's Phad Thai £15.00
    • Fried rice noodles with bean sprouts, spring onions, eggs and prawns. Contains nuts.
  • Mousaka - Layers of sliced potatoes, courgette, tomatoes topped with cream, cheese and baked in oven, served with salad £10.25
  • Avocado Prawns £4.50
  • Green Salad Medium: £3.50, Large: £5.50
  • Tarama - Freshly smoked Cod Roc blended with tomato juice and olive oil £3.40
  • Tea £1.20
  • Ice Cream £3.00
  • Fetia Cheese £4.25
  • Filter coffee £1.20
  • Beijing Fried Rice £5.99
  • Cripsy Beef with OK Sauce £6.99
  • Fillet Steak Mandarin Style £6.99
  • Seafood Fried Rice £5.99
  • Baked Mussels with Black Bean Sauce £6.99
  • Fried Chicken with Ho Fun £6.50
    • Thick Rice Noodles.
  • Sliced Duck with Cashew Nuts £6.99
  • Baked Crab with Ginger & Spring Onions £15.99
  • Penne Al' Funghe £10.50
    • Mixed mushrooms spinach cream green pesto sauce.
  • Bruschetta With Cherry Tomatoes & Basil £4.90
  • Homemade Spicy Lamb Burger £11.95
    • In toasted brioche bun, crispy lettuce, fresh tomatoes, freshly made onion rings & harissa mayo & homemade maris chunky chips.
  • Penne Smoked Salmon £11.90
    • Mushroom spinach cream & green pesto sauce.
  • Chef Salad £9.00
    • Grilled chicken, avocado, vine tomatoes, black olives, drizzled with vinaigrettes.
  • Chicken Milanese Breaded Chicken Fillet £11.50
    • Served with sauté potatoes & veg with napoli sauce.
  • Home Made Chunky Chips £3.50
  • Buttermilk Fish Fillet Burger £11.50
    • In brioche bun, crispy lettuce, fresh tomatoes, cucumber, homemade tartar sauce homemade maris chunky chips.
  • Couscous (v) (p) £3.00
  • Lamb Tagine served with Lime & Mint Couscous £7.50
  • Homemade Potato Latkes £1.85
  • 3” Apple Crumble £4.00
  • Salmon Fishcake served with Garlic Aioli £4.00
  • Poached Salmon £4.75
  • Herbed Olives (v) (p) £5.99
  • Chocolate Muffin Cake £5.50
  • Millionaire Shortbread (V) £2.50
  • Coke £1.60
  • Almond Croissant (V) £2.00
  • Miso Lemongrass Salmon Wrap £5.70
    • Hot smoked salmon, miso & lemongrass mayo, edamame beans, roquito peppers, courgetti, shredded beetroot, cucumber, coriander and spinach in a spinach wrap.
  • Lemon Ginger Boost Shot (V) £2.50
  • Green Power Nourish Smoothie (VG) £3.00
  • Parisian Combination (V) £5.95
    • Rich Camembert, caramelised red onions, honey, wholegrain mustard mayo and spinach on a stonebaked white ciabatta.
  • New Yorker Combination £6.35
    • Shaved British turkey breast, crispy bacon, Gruyère, sliced tomato iceberg lettuce and Dijon mayo on a stonebaked dark ciabatta.
  • Siam Honey Beef £10.45
    • Tender slices of marinated beef cooked in a sticky honey sauce garnished with toasted sesame seeds.
  • Rice Noodles £4.95
  • Chilli & Basil £8.80
    • Slices of your choice of protein tossed in a Thai sauce of chilli, garlic and Thai sweet basil.
  • Bok Choy in Oyster Sauce £6.60
  • Jungle Curry £8.80
    • Spicy Thai curry made without coconut milk with bamboo slices, chilli paste and green beans.
  • Spicy Squid £7.15
  • Weeping Tiger £11.55
    • Thai style marinated beef steak sliced and served with sweet and spicy chilli sauce.
  • Spring Rolls (V) £6.05
    • Crispy fried with a generous vegetable filling, served with sweet chilli sauce.
  • Aranciata San Pellegrino (33cl) £3.60
  • Coca-Cola Original Taste £3.60
    • 330ml Can
  • Mocaccino £3.00
  • Espresso £2.10
  • Scrambled Eggs on Organic Brown Bread £6.00
  • Camomile £3.70
  • Caffe Latte £2.60
  • Cappuccino £2.60
  • Khao Niew Ice Cream £6.50
    • Sweetened Sticky Rice served with Vanilla Ice Cream.
  • Crozes Hermitage Boissy Delaygue, Rhone Valley, France 2014 £28.00
  • served in a fresh Pineapple Shell. £9.45
  • Kaeng Pa - Jungle Curry (Extra Hot) £9.20
    • Traditional Hot & Spicy Curry (without coconut milk).
  • Torea Oystercatcher Sauvignon Blanc, Marlborough, New Zealand 2015 £23.00
  • Kanom Pang Gub Massaman Gai (Mild) £14.95
    • Massaman curry chicken served in white bread shell.
  • Polarmai £5.90
    • Selection of mixed fresh fruits.
  • coconut flakes on top. £3.50
  • Lentil & Bacon Soup N/A
  • Strawberries, Coconut & Chocolate N/A
  • Beetroot & Horseradish Soup N/A
  • Pure Pret Still - Mandarin & Lychee N/A
  • Pure Pret Apple N/A
  • Ceylon Breakfast Tea N/A
  • Porridge with Cranberry & Pomegranate Topping N/A
  • Smoked Salmon & Free Range Egg Breakfast Baguette N/A
  • Caramel Waffles V
    • Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Supergreen Soup V, Vg, Gf
    • A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
  • Pork & Pancetta Sausage Roll
    • British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
  • Apricot & Ginger Crumble Cake V
    • A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • Chargrilled Veg & Mixed Grain Salad Pot Vg
    • Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
  • Chicken Wings £14.50
    • Grilled chicken wings served with salad and rice.
  • 3 Skewer Mix Kebab £22.00
    • 1 skewer or chicken shish, lamb shish and kofte served with salad and rice.
  • Ezme £6.80
    • Onion, parsley, garlic, fresh lemon juice and olive oil.
  • 7Up £1.50
  • Whole Poussin £18.50
    • A whole poussin marinated with melted butter and threaded on to skewers and char-grilled, served with salad and rice.
  • Ayran (Yoghurt Juice) £1.50
  • Yoghurt with Chicken £21.00
    • Grilled breast of chicken prepared with yoghurt sauce.
  • Bread £3.00
  • Charred Broccoli, Garlic & Olive (v) £5.00
  • Mushrooms with Garlic & Thyme (v) £5.00
  • Victorian Lemonade £3.75
  • Pear, Fennel & Dill Salad £5.50
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Queen Olives (v) £3.50
  • Squid and Romesco on Toast £6.75
  • Diet Coca Cola £2.00
  • Curry Goat £7.00
  • Mixed Salad £2.50
  • Coconut Cake £2.50
  • Brown Stew Chicken £6.00
  • Sweet Chilli Wings 6x £5.00
  • Plantain 8x £1.50
  • Steam Fish £8.00
  • Victoria Sponge £2.50
Kichn

Kichn

location

Address

8 Barnsbury Road, London N1 0HB, England

phone

Phone

02076830311

email

Email

None

clock

Opened hours

Monday: 12:00-23:30, Tuesday: 12:00-23:30, Wednesday: 12:00-23:30, Thursday: 12:00-23:30, Friday: 12:00-23:30, Saturday: 12:00-23:30, Sunday: 12:00-23:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Brew Pub , Fast Food , Health Food , Pub Food , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
8 Barnsbury Road, London N1 0HB, England