Julian Robarts in Cambridge Menu

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Julian Robarts in Cambridge has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water (750ml) or Aqua Panna Still Water (750ml) from Revolution Bar. Colala Chinese Restaurant offers many options including San Andre Chardonnay White, Chile Bottle and San Andre Merlot, Chile Bottle. Tradizioni includes a wide range like Acqua or Juice. WKD Blue 275ml 4.0% ABV and Smirnoff Ice 275ml 4.0% ABV from . Brewery Tap offers Pizza Express Restaurants and Prosecco.

Nearby Sample Menus

Bacon & Maple Syrup £7.25
Nutella & Peanut Butter £7.25
Garlic Mushrooms & Cheddar £7.25
- Not gluten free.
Vanilla £4.85
Cheddar and Chorizo £7.25
Coke £2.85
- 330ml glass bottle.
Oreo £4.85
Vegan Soup of the Day £6.00
- With sourdough bread.

Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Couscous (V) £2.50
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.

Elvis Juice £5.50
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Side of Any of the Stolen Salads £3.95
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Sweet Potato Fries £3.95
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.

San Andre Chardonnay White, Chile Bottle £16.90
Roasted Duck Rice £7.80
Godmother's Chilli Beef £8.50
Braised Pig’s Trotters in Clay Pot £9.80
Fried Tofu with Sweet & Sour Sauce £7.20
Lamb with Black Bean Sauce £8.20
Coconut Milk £2.70
Lamb with Black Pepper Sauce £8.20

Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.