Jamaica Blue in Cambridge Menu

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Jamaica Blue in Cambridge has no menu available, but can choose from many other options such as J20 or Ayran from Tazze Charcoal Grill. The Olive Grove offers many options including J20 Orange & Passionfruit and J20 Apple & Mango. SmokeWorks Station Road includes a wide range like Piston Head Flat Tyre 0.5% – Low Volume Dry Hopped Lager (330ml) or Ghost Ship 0.5% – Low Volume Bitter (330ml). Prosecco and Rose Provence from . Pizza Express Restaurants offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Ham and Cheddar Croissant £2.85
Amaretto (1/2 Litre) £10.00
Luscombe Blueberry £2.85
- Organic fruit (32cl).
Banana & Caramel £7.25
Chocolate Chip (1 Litre) £17.00
Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
Strawberry £4.85
- Strawberry and banana.
Chari Tea (Rooibos Tea with Passionfruit) £2.85

Pickled Vegetables (V) £1.50
Green Beans (V) £2.50
- Sautéed with garlic.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.

The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Dura Damn (GF) 330ml £5.60
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Punk IPA £5.50
Rekordelig Pear 500ml £5.25
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.

Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.