Island Fish Bar in Nottinghamshire Menu

Island Fish Bar in Nottinghamshire has no menu available, but can choose from many other options such as Diet Coca-Cola 1.25L or Coca-Cola 1.5L from Abington Tandoori. Spice offers many options including Rubicon Sparkling (330ml Cans) and Water Still (500ml). The Grange Balti and Grill includes a wide range like Water (500ml) or 7up. Baileys Coffee and Irish Coffee from . Kings Head offers Masala The Indian Takeaway and 7up 1.5ltr.

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Filo Pastry Rolls with Feta (v) £6.00
    • Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs.
  • Kalamar £8.00
    • Deep fried kalamari served with tartare sauce.
  • Turkish Sweet Pastry £3.75
  • Coke £1.50
  • Hummus Kavurma (Hummus with Lamb) £8.00
    • Hummus with diced lamb and pine kernel topping.
  • Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
    • Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
  • Cacik (Classic Tzatziki) (v) £6.00
    • Yoghurt with finely chopped cucumber, mints and garlic.
  • Karisik Sicak (Hot Meze Platter) £10.00
    • Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
And Why Not and The Late Lounge (sample menu)
  • Homemade pate served with red onion chutney & toasted bread £4.90
  • Smoked salmon & chilled prawns £5.90
  • Pear, walnut and rocket salad topped with feta drizzled with balsamic glaze (v) £4.70
  • Gammon, pineapple, hand cut chips & garden peas £5.50
  • Bowl of chips £2.50
  • Jalapenos £1.25
  • Loin of pork steak with black pudding, apple puree, seasonal vegetables, herb mash and apple & brandy gravy £9.80
  • Breaded mushrooms £2.50
Amores (sample menu)
  • Pizza Al’ Aglio V in house freshly baked tradional style pizza with italian plum tomatoes, fresh garlic, topped with a sprinkling of blended cheeses. £4.90
  • - Also available with prawns £6.90
  • Calzone Speciale Traditional pizza base, folded with toppings inside. Mushrooms, onions, pepperoni, ham, chicken & Choritzo. Topped with homemade bolognese & bacon. £12.50
  • Carbonara A delicious cream sauce, smoked bacon, a hint of parmesan cheese & ground black pepper. £9.90
  • Gamberoni Amore Large succulent king prawns in shells cooked in a tangy garlic butter & fresh Sicilian lemon sauce with a hint of white wine & parsley £7.90
  • Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
  • Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
  • Calzone Bolognaise Our classic pizza base folded and filled with homemade bolognaise sauce, mozzarella, mushrooms, olives topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
Little India (sample menu)
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Little India (sample menu)
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
All Spice (sample menu)
  • Chicken Biryani £10.90
  • Kashmiri Cooked with bananas, lychees and pineapple. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Chicken Jalfrezi Chicken cooked in a spicy sauce of onions, fresh chillies and fresh coriander £8.50
  • Vegetable Massala Mix vegetable cooked in a mild sauce of yoghurt, onions, cream and coconut. £7.90
  • Chapati £1.50
  • Vegetable Curry Mix vegetable in a medium curry sauce £4.10
  • Mix Kebab Chicken tikka , lamb tikka and Sheek kebab £4.90
  • Aloo Gosht Slightly hot beef curry with potato and coriander £8.50
Maharaj sweets restaurant (sample menu)
  • Ben & Jerry's Ice Cream £5.99
  • Bhel £5.00
  • Rasgullah (6) £4.99
  • Tiffin/Thali £8.00
    • 1 daily special curry, 4 roti, 1 daal, 1 rice.
  • Coffee £1.50
  • Ragda Pattice £6.00
  • Rajma + 2 Roti £7.00
  • Lamb Bhuna £8.95
Five Guys (sample menu)
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Coca-Cola Original Taste £2.60
    • Coca-Cola Original Taste 500ml Bottle
  • Brooklyn Lager £4.50
    • 330ml.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
Caribbean Catering and Cuisine 3C (sample menu)
  • Chicken bites £2.99
  • 3Cz Homemade Patties (Vegetable, Chicken or Mutton) £1.25
  • Curry Mutton £3.75
  • Fried Chicken £6.00
  • Chicken Dumplings £2.50
  • Rice & peas £2.99
  • Brown Stew Chicken (Boneless) £3.75
  • x3 dumplings in sauce (jerk, curry, veg) £2.00
4550 Miles From Delhi (sample menu)
  • Chooza Makhani (N) (Mild) £11.95
    • The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth tomato gravy made with juices of the roasted meat and kasoori methi.
  • Fish Amritsari (Medium Spicy) £5.95
    • Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
  • Paneer Tawa (Medium Spicy) £12.95
    • Indian Cottage cheese cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Keema Rice £4.50
    • Pulao rice cooked with lamb mince.
  • Chilli Naan (Very Spicy) £3.95
    • Flour bread stuffed with chopped green chillies. Very very hot.
  • Sada Chawal £3.50
    • Fluffy steamed rice.
  • Bhindi Do Piazza (Medium Spicy) £8.25
    • Okra packed with tangy melange of onion and fresh spices.
  • Chicken Cheese Chilli and Onion Naan (Very Spicy) £4.95
    • Flour Bread with a filling of cheddar cheese, chicken, onion and green chillies.
Chilli Peppers (sample menu)
  • Margherita £5.50
    • Cheese & tomato.
  • Garlic Naan £2.00
  • Hot & Spicy £6.50
    • Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
  • Chilli Pepper Special £9.50
    • Dinner meat, mushroom, red onion & garlic butter.
  • New Yorker £10.00
    • Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
  • Meat Feast £7.50
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Tropical £8.50
    • Cheese, tomato, pepperoni & pineapple.
  • Vegetarian £8.50
    • Cheese, tomato, mushroom & green peppers.
Alley Cafe (sample menu)
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Ice Cream - please ask for today’s selection £2.75
  • Baked Cheesecake - see board for today’s flavour £3.50
  • Garlic Bread - with cheese and caramelised onions £2.95
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Alfie - halloumi, hummus and mint yoghurt £4.95
Frankie and Benny's Uk (sample menu)
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Cherry Coke £1.80
    • 330ml Can
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Chiquito (sample menu)
  • Fanta £1.99
    • 330ml
  • Skin-On Fries £2.49
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
Bill's (sample menu)
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Meantime Yamina Red Ale £4.50
    • 330ml 4.1%
  • Macaroni Cheese (V) £4.75
  • Rosé Garnacha Rosado, Spain £16.95
  • Bill's Spiced Tortillas (V) £4.25
    • with avocado, tzatziki and red pepper dip (V)
  • White Macabeo, Spain £16.95
  • Meantime Pale Ale £4.50
    • 330ml 4.3%
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
Island Fish Bar

Island Fish Bar

location

Address

Island Fish Bar, 4 The Island, Eastwood, Nottingham NG16 3LS, UK

phone

Phone

01773718931

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 11:00 AM – 1:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
Island Fish Bar, 4 The Island, Eastwood, Nottingham NG16 3LS, UK
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