Ingleton Tandoori in North Yorkshire Menu

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Ingleton Tandoori in North Yorkshire has no menu available, but can choose from many other options such as Angioletti Secco Craft Cider or Old Mout Strawberry and Pomegranate from Living Ventures Restaurants. NOM Deli offers many options including Peppermint and Jasmine. M and N Leisure includes a wide range like Tea or Hot Chocolate. Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi Restaurants offers Thai House and 68. Tom Yum Salted Fries (Mild) (VG).

Nearby Sample Menus

Cauliflower Bhaji £3.95
- In India and Bangladesh cauliflower is usually cooked as a dry vegetable, this is a classic version cooked with shallots, spring onions, mustard seeds, fenugreek. Lightly spiced.
Ali's Special £8.95
- Chicken tikka and spinach cooked in a special spicy sauce with herbs and cheese topping.
Chicken Shashlik £8.95
Seekh Kebab £3.95
- Traced back to Genghis Khan who invaded Asia and sent rulers scurrying across the Hindu Kush. These nawabs brought with them rustic but delicious kebabs. The traditional mince of meat with the distinct flavours of fresh herbs and aromatic spices.
Chapati £0.95
Fish Masala £12.95
- Pieces of marinated fish fillet cooked in a specially prepared spicy sauce.
Balti £8.95
- Cooked in a traditional wok with ginger, capsicum and our chef's own balti masala, garnished with coriander.
Dhansak £6.95

Dandellion & Burdock 0.33L (Can) £1.10
Pot of Heinz Ketchup £0.60
Haddock £5.50
- Size options available.
Water 0.5L (Bottle) £1.60
Chicken Nuggets £3.25
- Quantity options available.
Cod £5.50
- Size options available.
Vinegar Bottle £0.90
Vimto 0.33L (Can) £1.10

Mixed leaf salad £3.95
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75
Angel fish pie, buttered Savoy cabbage £12.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Chicken breast £12.95
Hand cut chips £2.50
Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
Lamb samosas & cucumber raita £5.95
Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50

- Sharing Party/Family Platter A choice of four flavours served on a sharing fondue plate £8.50
- Giant cheese board and homemade chutneys -
- -
Linguine al filetto with strips of lean fillet steak, sautéed wild mushrooms, Soleggiati sunblushed tomatoes, splash of red wine and a hint of cream topped with wild rocket £16.95
Crisp cos salad with homemade dried Datterini tomatoes scented with thyme and basil topped with bocconcini buffalo mozzarella (v) -
Baked local hake fillet with roasted cherry vine tomatoes, glazes limes and citrus sauce (hot) -
- -
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Stilton £4.95
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Ham £6.25
Ham & Cheese £6.50
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Stilton £6.95
Bacon & Brie £6.25

Pepperoni £10.00
Parmesan Chicken £10.00
- Served with chips & garlic sauce. Extra toppings are available.
Deep South Chicken £9.00
- Barbecued chicken pieces.
Chicken Curry £10.00
£10.00
Meal Deal 7 £18.00
- Any 2x 12" pizzas and garlic bread with cheese.
Chicken and Mushroom £10.00
Napolitana £10.00
- Tuna, onions and peppers.

Yasai Curry Rice (SO) (G) (MK) £9.80
Sushi Platter C £22.80
- Salmon, tuna, seabass, seabream, mackerel, king prawn, sweet prawn, octopus, unagi, salmon roe (SO) (G), scallop & california roll (SO) (G) (M) (E).
Bento 5 (SO) (G) (E) (S) (F) (CR) £20.80
- Salmon teriyaki, chicken teriyaki and mixed tempura and cucumber hosomaki.
Coke Zero (Can) £1.50
Sizzling Squid with BBQ Sauce (SO) (G) (S) (M) (F) £9.50
Crispy Salmon Roll (SO) (G) (S) £6.50
- Salmon, cucumber, avocado, spring onion, sesame seed, spicy worchester sauce, teriyaki sauce.
Seafood Fried Noodles (SO)(G)(S)(F)(CR) £12.80
Mixed Vegetable Curry Bento (V) (SO) (G) (MK) £10.80

Peroni ABV 5.1% £4.00
Corona 4.5% £4.00
BBQ Jack Fruit (VG) £7.95
- Topped with BBQ jack fruit, salsa & a mango, pineapple, habanero dressing and sour topping.
Wellington (VG) £12.95
- Contains nuts. Cranberry jack fruit, stuffing, braised sprouts, sauteed red cabbage & oven baked mixed nuts cooked in puff pastry served with French fries, garden peas and a white wine gravy.
B4 Meat - Plant Based Patty (VG) £7.25
Dark Chocolate £2.00
Thai Spice (VG) £7.95
- Mixed veg, lemon grass, chilli in a red lentil crumb topped with mango, pineapple & habanero sauce.
Hot Dog (VG) £6.75

Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
- Full, long finish, beautifully delicate, with raspberry fruits.
French Fries (V) £3.95
Peroni Gluten Free £4.50
- A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Heineken 0.0% £2.90
- Refreshing fruity notes and soft malty body. Rather than remove the alcohol from Heineken® beer, their master brewer started from scratch to deliver the best tasting alcohol free beer.
3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
- Juicy and fresh with sweet strawberry notes and a soft finish.
Sea Salt & Pepper Squid £7.95
- Sesame seeds, tomato & chilli jam.
Still Water Large £4.40
Buttered New Potatoes (V) £3.95

Homemade Chicken Stew & Dumplings £4.60
Chicken Fillet Burger Lettuce & Mayo £3.60
Burger £3.45
Cheese Toastie £3.65
Homemade Beef Stew & Dumplings £4.60
Bacon & Tinned Tomato £3.45
Harrogate Spa Water Still (500ml) £1.50
Fried Egg £3.00

Soy Sauce £0.50
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Diet Coke £2.75
- 330ml
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Beetroot, Feta & Walnut Salad £8.95
- Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
DA-SH Water Raspberry £2.95
- 330ml

OAP Price £4.70
Half Roast Chicken served with chips & peas and optional gravy £5.65
Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Beans 50p
Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
Peas 50p

Three Courses £19.95
B&B - Home made bread and butter pudding, clotted cream and apricot compote £6.95
Artichoke - Artichoke & walnut cream horn, celery, pickled walnuts, apple, whipped goat’s cheese,cress, truffle and honey dressing £7.95
Blackberry Soufflé - Blackberry fluid gel and blackcurrant sorbet (allow 20 mins cooking time) £6.95
Seasonal Vegetables £3.50
Linguini - Asparagus, blue cheese & pea £6.95
Tomato and mushroom £1.50
Open Ravioli - Wild Mushroom Ravioli, spinach, mushroom broth, cepes foam £16.50

Chicken or Lamb ........................ £9.30
Balti Chicken Tikka Mossalla ..... £9.30
Tandoori Mixed Grill Tandoori Chicken, chicken and lamb tikka, sheek kebab and king prawn. £12.80
Sag Gost or Chicken Spicy hot, cooked with spinach £9.15
Chicken or Lamb .... £8.30
Special Vegetable Curry Aloo, chana, mushrooms, bamboo shoots. Medium £9.15
Chapatti (thin wholewheat bread) £1.00
King Prawn .......... £13.25

Ingleton Tandoori

Yorkshire and the Humber > North Yorkshire > Ingleton Tandoori

Address

8-10 The Square, Ingleton, Yorkshire Dales National Park LA6 3EG, England

Phone

01524241869

Email

None

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:30 – 10:00 PM