H's of Hellifield in North Yorkshire Menu

H's of Hellifield in North Yorkshire has no menu available, but can choose from many other options such as Miso Soup (12oz) or Mineral Water from Edo Sushi Takeaway. Wasabi offers many options including Ginger Sachet and Soy Sauce Sachet. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Merlot Red Wine and Pinot Grigio White Wine from . Chilli offers Thai House and 68. Tom Yum Salted Fries (Mild) (VG).

Nearby Sample Menus

Kinara Tandoori Restaurant (sample menu)
  • Methi £6.95
  • Bhindi Bhaji £3.95
    • Sliced deep fried okre tossed with cumin, mustard seeds and curry leaves. This is a dry preparation and makes an excellent accompaniment with other dishes.
  • Vegetable Rice £3.05
  • Passanda £7.95
    • Almond powder in a creamy sauce.
  • Mixed Kebab £4.50
    • Onion bhaji, seekh kebab and chicken tikka.
  • Prawn Puri £4.50
    • Baby prawns cooked with spring onions, garlic, mixed herbs, spices, fenugreek and coriander. Served with a puri.
  • Vindaloo £6.95
  • Afghani £8.95
    • In classic Afghanistan dish comprising of meat or chicken which considering the expense and efforts involved is normally cooked for royalty. Cooked very gently in a rich sauce with finely chopped spring onion, flavoured with saffron and served with tomatoes.
Graveley's Fish and Seafood Restaurant (sample menu)
  • Fanta Orange £1.10
    • Size options available.
  • Mushy Peas £1.20
  • Cloudy Lemonade 0.33L (Can) £1.10
  • Gravy Sauce £1.20
  • Tizer 0.33L (Can) £1.10
  • Pot of Heinz Ketchup £0.60
  • Curry Sauce £1.20
  • Fish Fingers £4.60
Angel Inn (sample menu)
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Alfresco (sample menu)
  • Included in the price £30 per head
  • Caprini Capricorn goat’s cheese, caramelised red onions, Soleggiati sunblush tomatoes, Kalamata olives, oven roasted paprika peppers, toasted pine nuts and homemade tomato sauce (v) £11.95
  • Freshly made lightly minted Sussex lamb meatballs in a light tomato sauce served with penne (hot) -
  • A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits £7.95
  • Seared loin of halibut served with beetroot risotto in a roasted munchkin pumpkin, preserved baby fennel and vegetable pearls £19.95
  • Mascarpone and lime cream parfait served with a fresh berry compote N/A
  • A globe artichoke filled with chargrilled Sicilian peppers, baby beetroots, blanched spring onions tossed in a basil and lemongrass oil, topped with warm Crottin de Chavignon goats cheese accompanie £14.95
  • Duo of smoked salmon, poached salmon and caper fishcake bound with chive cream cheese served with roasted fennel and pepper salsa (hot) -
Black Horse (sample menu)
  • Bacon & Brie £5.15
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Stilton £4.95
  • Omelettes – served with a portion of chips or large salad £6.95
  • Portion of Chips £2.50
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Bacon & Brie £6.25
The Restaurant Bar and Grill (sample menu)
  • Pecorino Cheese Grated (V) £1.00
  • Susumaniello £31.00
    • Vallone, Puglia.
  • Aglianico Del Vulture £33.00
    • Cantine Di Venosa, Basilicata.
  • Parma Ham Bruschetta £7.00
    • Dolcelatte cheese, honey & toasted ciabatta.
  • Milledi Brut 2014 £43.50
    • Ferghettina, Lombardia.
  • Fettuccine Bolognese £12.75
    • Slow cooked beef ragù & pecorino cheese.
  • Barolo £49.75
    • Alasia, Piemonte.
  • Marsala Pear, Crisp Parma Ham & Blue Cheese £11.75
    • Dolcelatte cheese, rocket, honey, lemon & rosemary dressing.
Loch Fyne (sample menu)
  • Charles Smith Vino Rosé [Washington State, USA] £26.50
    • Fresh and light with strawberry and cherry notes.
  • Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
    • Tartare sauce, mushy peas.
  • Coca-Cola Zero Sugar £2.75
  • Loch Fyne Grillo [Sicily] £23.50
    • Fresh, light & lively, with nutty, fruit driven flavours.
  • Loch Fyne® Golden Shell Hebridean Mussels* £7.25
    • White wine, garlic & herb, crusty sourdough bread.
  • Green Salad (VG) £3.50
  • Twice-Cooked Chips (V) £3.95
  • Loch Fyne Seafood Mixed Grill* £25.95
    • Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
Sushi Waka (sample menu)
  • Vegetable Tempura Bento (V) (SO) (G) (S) (E) £10.80
  • Chicken Katsu Curry Rice (SO) (G) (MK) £10.80
  • Ebi Tempura Roll (SO) (G) (S) (M) (E) £6.50
    • Batter king prawn, cucumber, avocado, sesame seed, spicy mayo, teriyaki sauce.
  • Sapporo Premium Beer (ALC.4.7% 330ml) £3.50
  • Salmon Head (SO) (G) (S) (F) £4.90
    • Grilled salmon head cooked in teriyaki sauce, bangju sauce with spring onion.
  • Scallop £5.20
  • Tamago (Japanese Omelette) (V) (SO) (G) (E) (MK) £3.20
  • Prosecco Serenello (ALC.11% 750ml) £21.00
Burgers & More (sample menu)
  • Cranberry Jack Fruit (VG) £7.95
    • Oven baked cranberry jack fruit mixed peppers & Violife
  • BBQ Jack Fruit (VG) £7.95
    • Topped with BBQ jack fruit, salsa & a mango, pineapple, habanero dressing and sour topping.
  • Chocolate Ginger Bread Brownie £5.95
    • With dark chocolate sorbet and pouring soya cream.
  • Doblez Organic Verdejo (Bottle) £19.00
    • A balanced, fruitful and fresh wine with elegant citric aroma and pear notes.
  • Session IPA 4.6% £4.20
  • Dark Chocolate £2.00
  • Appletiser (275ml) £2.50
  • Gunpowder Citrus IPA 5.6% £4.20
Ha! Ha! Bar and Canteen (sample menu)
  • Vegan Dirty Nachos £8.95
    • Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
  • Fevertree Elderflower Tonic 200ml £2.75
  • Sriracha £0.50
  • Soy Sauce £0.50
  • Fevertree Ginger Beer 200ml £2.75
  • Still Water 750ml £3.60
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Roasted Butternut Squash Salad £7.95
    • Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Greggs Plc (sample menu)
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Golden Syrup Porridge GF
    • Golden Syrup Porridge
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Yum Yum
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
Greggs Plc (sample menu)
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Yum Yum
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Devonshire Fell (sample menu)
  • Ploughman’s (Ham, cheese, salad, pickle) £5.95
  • Marmite Butter £1.50
  • Mash Potato £3.50
  • Local honey roasted ham & whole grain mustard £5.95
  • Tripe - Tripe, black pudding, chorizo, peppered red wine & mixed leaves £6.95
  • Brill - Red wine poached Brill, pak choi, saffron salsify, shimeji mushrooms, caramelised shallot jus £18.50
  • Foie gras - Textures of red wine plums and orange, served on brioche with toasted walnut £9.50
  • Side salad £2.50
Ali Raj (sample menu)
  • Sabzi Gost (lamb) Hot dish cooked with mixed vegetables £9.15
  • Sheek Kebab £4.05
  • Fried rice £3.30
  • Sag Prawn Spicy, cooked with spinach £10.15
  • Shashlick (chicken or lamb) £10.75
  • Chicken or Lamb ........................ £9.30
  • Chicken Tikka ...... £12.25
  • Aloo Motter Potato and peas. Medium £8.30
Anchor Inn (sample menu)
  • Beans 50p
  • Adults Main Course £6.00
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Adults All 3 Courses £10.00
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
  • Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
  • Garlic Bread £1.00
  • Childs Main Course £3.00
H's of Hellifield

H's of Hellifield

location

Address

2 Victoria Buildings Main Street, Hellifield BD23 4JY, England

phone

Phone

01729851103

email

Email

None

clock

Opened hours

Tuesday 12:00 - 13:3017:00 - 20:00 Wednesday 12:00 - 13:3017:00 - 20:00 Thursday 12:00 - 13:3017:00 - 20:00 Friday 12:00 - 13:3017:00 - 20:00 Saturday 12:00 - 13:3017:00 - 20:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Seafood

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Outdoor Seating ,  Cash only ,  Takeout

Location
2 Victoria Buildings Main Street, Hellifield BD23 4JY, England
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